This past week has been flu time at our home. My to-do list never seems to end. Summer is officially here, its HOT and HUMID (Vizag being a coastal city) and its only early March. So its comfort food for me this week to ease the stress. Comforting, wholesome and filling is how I’d describe wheat rawa upma. This is one of the simplest and quickest breakfast foods you can prepare....

Every Wednesday my mom makes this mag nu shaak, roti, fried potatoes, and rice. Green moong lentils are packed with protein and are a great way to add plant-based protein to your meals. I also make khata mag (Green Moong in Yogurt curry) or Mag ni kadhi. I love to sprout these green moong beans as a part of my meal prep every week. My family loves adding them in salads or chillas to make a quick meal....

I’ve studied, tested, and retested plenty of homemade pastry dough the past month. (And I’ve gone through a few pounds of butter in the process!) The resulting dough is a quick-method to real Danish pastry. It’s an adaption of several trusted sources: Cooking Illustrated, Joy of Cooking, and pastry master Beatrice Ojakangas. I mish-mashed all of the recipes I studied and made my own version of this flaky, buttery dough....

Just give me all the marzipan! I made this battenburg for Chris’s birthday recently since I know it’s one of his favourite cakes in the whole world, even more so than the Amaretti Cookies that he LOVES too! Homemade battenberg is awesome, and this recipe makes TWO. Sounds like overkill, but the first one will be gone before you’ve even finished your cup of tea, so it really is a good idea to make two....

I’m feeling a little starstruck at the moment – one of my blogger buddies – Ren Behan – has her new cookbook out today! I was sent an early copy to review (please note, this isn’t a paid review, and all opinions are my own), and wow! So many scrummy recipes! Amongst about a hundred other things, I was tempted to make her strawberry, honey and pistachio pierogis (which grace the front cover), but then I spotted the Hunter’s stew – the Polish national dish often known as bigos....

1 Heat oil in a large wok and once the oil is piping hot, add the onion and cook till soft. 2 Add carrots, beans and babycorn and cook for 3 mts. Add cucumber and capsicum and saute for 10 secs. 3 Add the prepared sauce mixture and bring to a boil. Combine well and cook for 2 mts on low flame till the sauce thickens slightly and vegetables turn crisp tender....

This recipe also reminds me of pancakes that my granny makes using buttermilk back in India. That however is slightly different version & I’ll soon share that version too. So stay tuned!! For those who are new to Pancakes must know that they are usually prepared from dough/batter made from all purpose/wheat flour & cooked on pan/griddle. The use of baking powder helps in making an instant batter as compared to yeast or other rising agents making them perfect option for any morning, busy or lazy....

Instant Pot Iced Tea I know, you’re wondering what’s wrong with your standard way of making tea on the stove top, or perhaps even your beautiful sun tea method of making tea. I used to make tea in those ways as well. However, i didn’t get to make tea as often as I’d like to have because they did require me to pay attention to what I was doing and remember to bring in the tea from outside and what not....

Why Should You Make This Instant Pot Lentil Soup? Fast. A simple Instant Pot recipe done in under 30 minutes.Easy. Almost anyone can make this easy pour and cook recipe.Delicious. Packed with delicious vegetables and spices to make for a surprisingly robust soup.Vegetarian. Skip the meat for this tasty vegetarian recipe. Lentils have such a robust flavor, so they’re perfect for making soups that are rich in taste. Instant Pot Lentil Soup is no exception in the flavor department....

What Makes This Jalapeno Popper Chicken Casserole So Good? Fast. Done in 30 minutes.Easy. Just pour all of the ingredients in a pan and bake.Keto. Only 3 net carbs per serving.Delicious Snacking. Makes a fantastic appetizer or snack. What Is A Chicken Popper? I love making cream-cheese stuffed poppers, but i don’t love the time it take to stuff each one, and sometimes I don’t love how the peppers get soggy and fall down on my shirt....

Korean Style Kalbi | Korean Style Ribs I don’t know what to call these apart from DELICIOUS! This Korean Style Kalbi wasn’t anything like Grilled Kalbi, but they were meltingly tender, soft, and sooo delicious. I asked my husband if I could lick the bowl, the sauce was that good. And if you’re looking for more delicious rib recipes, you have got to try my Keto Air Fryer Chinese-Style Spareribs!...

Why You’ll Love This Twist On Burgers Fast.Easy.Flavorful. With their robust flavors and juicy texture, homemade lamb burgers are a true delight for burger enthusiasts. By following our step-by-step guide and adding your own personal touch, you’ll be able to create a memorable dining experience right in your own backyard or kitchen. Is Lamb Meat Good For Burgers? Yes, lamb meat is excellent for burgers and provides a unique and delicious alternative to beef....

Today we’re kicking it old-school with a classic favorite: oatmeal cookies! Not just any oatmeal cookies, but magic 5 oatmeal cookies—extra chunky, packed with flavor, lots of texture, and remind me of my oatmeal scotchies but with extra goodies packed inside. What Are Magic 5 Cookies? Magic 5 cookies get their name from 7 layer bars, aka magic bars or hello dollies. I typically call them 7 layer bars or magic bars, but what’s in a name?...

Maharashtrian Goda Masala | Indian Spice Blend Okay, let’s be honest. I just wanted the masalé bhat and you can’t make it without this spice mix. So I decided to either make it or stop moaning on about the rice. So I made it, and it turned out well. The recipe below makes enough for one batch of masalé bhat and can be doubled, but since it’s cooked in oil, you want to use it within a month or so....

Citrusy and slightly sweet, these margaritas go down easy. Citrusy and slightly sweet, these margaritas are a more refined version of the syrupy-sweet, fake tasting margaritas served at many bars and restaurants. They go down easy — in fact, whenever I make them for a party, I simply cannot keep up with the demand! The trick is to use a good quality, all-natural limeade, such as Newman’s Own. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting....

This Matar Paneer Curry is my go to Indian recipe to make for dinner parties, small gatherings or when you need that special dinner on weekends or weekdays!! It’s very easy to make, turns out delicious no matter what and is loved by all including my lil one!! Its Vegetarian, gluten-free and can be made vegan too! To keep things simple, I like to make my matar paneer recipe with cream but there are a lot of variations that come with this recipe and every home has its own way....

Why You’ll Love This Twist On Taco Tuesday Fast. Ready in under 30 minutes with the help of your Instant Pot.Easy. Stuff some bell peppers with some of your favorite taco fillings and spices and cook until the peppers are perfectly tender.Delicious. Perfectly spiced, flavorful, and wonderfully family-friendly.Versatile. Adjust the filling to fit your family’s personal preferences. With their zesty blend of spices, wholesome ingredients, and ooey-gooey melted cheese, these peppers are sure to become a family favorite....

I’m a big fan of fried rice – chicken fried rice, Indonesian rice with lots of spicy flavour, or fried rice with meltingly tender chunks of sticky pork belly – I could eat it most days!This is my way of making a lovely meaty fried rice, with loads of flavour, that doesn’t break the bank with expensive cuts of meat, and it’s quick to prepare too. Minced beef is full of protein and with the rice and peas this is a complete and satisfying meal, ready in minutes and with minimal effort....

There’s something undeniably comforting about a hearty minced beef dish isn’t there? Whether it’s the sizzle of a perfectly seasoned burger on the grill, the aromatic blend of herbs and spices in a simmering pot of chilli, or the deliciously juicy meatballs bathed in a savoury sauce. Be sure to look out for Chris’s Chilli Con Carne – it’s amazing and always on our recipe rotation. So, let’s get cooking!...

Slow Cooker Chicken Chili: Recipe on Repeat I can’t even tell you how many times we’ve made this easy slow cooker chicken chili in the past few years. 100? 200? I think we’re in the 300s by now. That’s not an exaggeration. Every time a family member, neighbor, or friend has a baby, I bring them over a batch to freeze. (Who doesn’t find comfort in home-cooked chili? Especially new parents!...