Bacon Fried Bread Croutons. I wasn’t sure whether to include that in the title, thinking it would probably send any health conscious readers running for the hills (sorry guys! It still tastes fab without the croutons!!). But then I thought about my other readers. Yes – you guys. The ones who can’t resist the lure of bread, fried in bacon fat. I always have this internal argument when I make fried bread....

Welcome back to my baking tips series. If you’ve ever wondered what certain ingredients do in baking, when to use them, and why, this is where I share what I’ve learned. Like what’s the difference between baking powder vs. baking soda, or Dutch-process vs. natural cocoa powder? Today we’re exploring the whats, whys, and hows of buttermilk. What Is Buttermilk? Buttermilk is fermented milk. Traditionally, it was a byproduct of making butter; the liquid leftover after churning fat out of cream was left out to ferment....

No reviews I’ve infused the batter with freshly zested lemons and cardamom to complement the caramel-like aroma of the browned butter. Serve these with coffee or tea. The confectioner’s sugar isn’t necessary, but I must admit I prefer a light dusting. Madeleines are notorious for overbaking and easily browning; read the notes section below for my tips. Also, read my newsletter on oven temperatures. This recipe is based on the one from “From Julia Child’s Kitchen” – First Edition by Julia Child....

Charcoal Grilled Pomfret Recipe Ingredients: 4 big white pomfrets (chanduva or mackarel) juice of one lemon 1 tbsp ginger garlic paste big pinch turmeric pwd 1 tsp red chilli pwd 1 tsp coriander pwd 1/2 tsp cumin pwd salt to taste Wash, clean and dry the fish. Make slits on the fish and marinate it in salt and lime juice for 10 minutes.Meanwhile mix together ginger-garlic paste, turmeric pwd, chilli pwd, coriander pwd and cumin pwd and apply this paste to each of the fish and keep aside for atleast 2-3 hours....

Why You’ll Love This Pizza With Alfredo Sauce Creamy Alfredo Sauce- Unlike traditional tomato-based pizzas, this recipe uses a rich Alfredo sauce for a creamy and indulgent flavor. Tender Chicken- The addition of chicken not only adds protein but also complements the creamy sauce with its mild flavor. Perfectly Melted Cheese- A combination of mozzarella and Parmesan cheese melts beautifully, giving you that irresistible cheesy pull. Customizable- Feel free to add your favorite toppings like mushrooms, spinach, or bacon for extra flavor....

Why You’ll Love This Low Carb Dish Flavorful and Nutrient-Rich. This dish combines succulent chicken with crisp-tender broccoli in a savory, umami-packed sauce. It’s a flavor explosion that’s also packed with nutrients.Low in Carbs. If you’re watching your carbohydrate intake, you’ll be pleased to know that this recipe is low in carbs while remaining high in taste.Quick and Easy. With minimal prep and cooking time, it’s a time-saving option for those busy evenings when you need a satisfying meal on the table fast....

Ingredients: 1 packet of Noodles (uncooked) (150gms)5-6 small sized spring onion bulbs cut in julienneFew spring Onions green cut in julienne⅛ cabbage cut in julienne1 carrot cut in julienne½ green capsicum cut in julienne1 teaspoon ginger paste1 teaspoon garlic paste2 ½ tablespoon chilli garlic sauce 1 tablespoon white vinegar1 tablespoon soya sauce1-2 tablespoon oil for cookingsalt & pepper to taste Method: Boil noodles as per package instructions. Drain & soak in cold water for about 5 mins to prevent them from cooking further....

Conchiglie is commonly known as shell pasta which is clearly evident why from its ‘shape’. I prefer to use this pasta type for this dish as the shell shape helps to hold the sauce better but you could use any pasta of your choice. Ingredients: 2 cups of Conchiglie (shell pasta)2-3 medium cups of tomatoes finely chopped1 medium sized onion finely chopped4-5 garlic finely chopped or minced¼ cup of fresh basil leaves coarsely chopped (reserve few for garnishing)salt & pepper to taste½ cup of cheese (I used ¼ cup mozzarella & ¼ cup of Parmigiano Reggiano)1 tablespoon of oil Method: In a large vessel, boil sufficient quantity of water & season it well with salt....

Yesterday, I prepared coriander-mint rice that is simple to prepare and delicious. Few ingredients attribute to the simplicity of this dish – pudina and coriander leaves merge with the spices to bring out an aromatic herby dish. 1 Heat oil+ghee in a cooking vessel, add whole spices and bay leaf and saute for a few seconds. Add the sliced onions and saute for 4 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for another 5 mts....

I think of food to be a little more than just eating something tasty and giving nourishment, it’s a powerful tool, an opportunity to create relationships and memories at every stage of the process. From growing and harvesting ingredients, cooking, and eating together at the table, there’s an opportunity to connect and learn. That’s why I’m so excited about this special recipe and post, I have for you today. A couple of weeks ago, I announced over on Instagram that I would be participating as one of the three community leaders at Pure Green Magazine‘s website along with the very talented Jessie of Faring Well and Sophie of Wholehearted Eats....

I don’t say this a lot but here goes nothing: sometimes it’s ok to break the baking rules!! And we’re definitely doing that today with this pie. This is a free-form style pie with no boundaries. 😉 Just make sure the top and bottom crusts are rolled thin enough and secured/pinched together to prevent excess leaking. We’re basically making a giant pop-tart that’s welcome alongside your Thanksgiving pies. Might I add, it’s much easier to make than traditional apple pie, too....

In typical Kitchen Sanctuary style, I’m going all-in with cream AND cheese to make this soup taste luscious and rich. I’m not trying to make a diet soup that ‘tastes creamy but with no cream’ or ‘fills you up with no fat‘. This is just a great tasting, hearty soup that will leave you sighing with happiness whilst you eat. Back in my youth, I used to work at a fried chicken shop where we’d get a free meal during each shift....

This recipe has been handed down to me through generations and has been tested HUNDREDS of times.Fish Pie with Cheesy Mash is one of my all-time favourite comfort foods. Although it’s usually difficult to get my carnivorous family to skip the meat for a day, I know that my fish pie will always ensure everyone’s plates are clear. Usually I make a large fish pie and plonk it in the middle of the table....

I love making homemade pasta sauce from scratch and storing/freezing it for use as needed. But there are days when you freezer stock runs out and you are pressed for time to make from scratch. The best store bought alternative to homemade is a RAGU Pasta Sauce that is made using fresh ingredients just like you would at home. While growing up, mom would whip up a creamy baked pasta dish that was filled with cheese and veggies....

[feast_advanced_jump_to] Chicken juices make that curry sauce even more flavourful as it’s cooking…. I love to serve my curry roast chicken with boiled rice 😍 There should be plenty of sauce with this dish, and it’s amazingly flavourful, so be sure to drizzle any sauce left in the tray over the chicken slices – you really don’t want to waste any 😋 Easy Roast Chicken with Rich Gravy Crispy Fried Chicken Peri Peri Chicken with homemade Peri Peri Sauce Stay updated with new recipes!...

Why You’ll Love This Unique Soup Irresistible Flavor. This soup boasts a delightful balance of flavors. The tanginess of dill pickles harmonizes with the creaminess of the soup base, creating an irresistible combination. Instant Pot Magic. Using the Instant Pot makes this soup incredibly quick and hassle-free. It’s perfect for busy weeknight dinners or cozy weekend lunches. Comfort Food Upgrade. Dill pickle soup is the ultimate comfort food. It’s like a warm hug for your taste buds, especially on chilly days....

You will be surprised to know how easy it is to make doughnuts at home. There are both baked and deep fried versions of doughnuts recipe. With requests for easy dessert recipes, I am sharing with you a deep fried version without yeast, using ingredients that are easily available in your pantry. These indulgent treats are traditionally sweet and often ring shaped like our South Indian Vada. After they are fried to a golden brown shade, they are often topped with powdered sugar, glaze or frosting....

This recipe is brought to you in partnership with Red Star Yeast. I originally published this recipe in 2013 and have since added new photos, a video tutorial, and a few more success tips. I also added one additional step to the recipe that yields even softer, fluffier rolls. This is reflected in the printable recipe below. This easy cinnamon roll recipe is one of the most popular recipes on my website, for good reason....

How long do you think it took this carbivore and her equally carb-loving family to devour this 8-person salad? Let’s just say it didn’t last the day. One lovely meal, then constant trips back to the fridge until there was one solitary slice of red onion left. It’s my summer go-to meal – great to eat in its own right, or as a side dish as part of some meal-prep lunches....

Why You’ll Love This Brazilian-Inspired Dish Hearty Meal. A complete meal with protein, vegetables, and rice all in one pot.Flavorful. Infused with a blend of spices and herbs that create a rich and aromatic dish.Comforting. Perfect for family dinners or gatherings, providing a warm and satisfying meal. With this easy-to-follow recipe, you’ll create a dish that’s not only delicious but also visually appealing with its vibrant colors. What Is Galinhada? Galinhada is a traditional Brazilian dish made with chicken and rice, cooked together with vegetables and spices....