Why You’ll Want To Eat This Spicy Mayo With Everything Fast. You can make this in under 30 minutes. WAY under. If you have your ingredients onhand you can probably whip this up in less than 5. Easy. Pour your ingredients, mix, and serve.Low Carb. Only 2 carbs per serving.Delicious. Creamy, spicy, and the perfect addition to any burger or sandwich. Skip the plain, boring condiments and make something fun and exciting!...

This healthier version of the Chinese restaurant-style sweet and sour shrimp is one of the easiest (and tastiest) weeknight suppers you can make. A healthier version of the Chinese restaurant-style dish that is typically battered and deep-fried, this sweet and sour shrimp with broccoli is one of the easiest (and tastiest) suppers you can make. Start a pot of rice before you begin prepping and 30 minutes later, your dinner is done....

No reviews 1 tsp coriander seeds 1 tsp fennel seeds 1/2 cup/120 ml water 1/4 cup/60 ml tamarind paste concentrate 1/2 cup/60 ml date syrup or mild-flavored molasses 1 1/2 tsp chaat masala, homemade or store-bought 1 tsp ground ginger 1 tsp Kashmiri chilli powder ground kala namak or Indian black salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Uggani, Buggani, Vaggani, Borugula Upma and Maramarala Upma are all names of the same dish which is a popular breakfast fare in Rayalaseema region of Andhra which include, Chitoor, Ananthapur, Cuddapah and Kurnool districts. It was a common sight to find road side vendors selling a snack prepared with puffed rice, Uggani with Mirchi Bajji, a typical combination found only in this region. A very basic and simple recipe that has roasted chickpeas and dry coconut as its star players....

The combination of tamarind, spices and jaggery meld with the shallots to yield an amalgam of flavors that are addictive making you want to eat more and more. Seriously. Eat it with rice, brown rice, roti or dosa, you will love it. 1 Heat oil in a heavy bottomed vessel, add the mustard seeds and let them jump around. Add the cumin seeds, fenugreek seeds, red chili and fry for few secs till they turn brown....

Here is a my first cupcake recipe - Vanilla Cupcake with Cream Cheese Frosting , a simple & delicious treat. Keeping majority ingredients same as used for my Basic Vanilla Sponge Cake with slight alterations I was able to make these yummy cupcakes. Simple butter, cream cheese & sugar frosting topped on the cupcakes makes it the most delicious dessert. Now I always had this question & am sure many of you would have had the same - what is the difference between muffin & cupcake?...

We’ve got the reader favourite Crispy Roast Potatoes, the best Mashed Potato EVER, easy hasselback potatoes, and loads more including our new Dutchess Potatoes recipe we’re coving all of your potato recipe needs, including some air fryer options too! The Potato Recipes The shoestring fries from my crispy fish burger make a nice alternative to regular fries! Air Fryer Potato Sides A few potato recipes for the air fryer too: Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you)....

I’m sharing how to make the Aam Panna recipe using the Instant Pot and in a regular pot on the stovetop. This delicious and healthy Aam Panna is one of the best ways to beat the scorching heat and stay hydrated. It’s been a favorite since childhood and now the kids are loving it too!! Our other favorites Indian Summer drinks are Chabeel and Nimbu Pani (Lemonade). What is Aam Panna?...

Can You Cook Pork Tenderloin In The Air Fryer? Fast. This air fryer pork tenderloin cooks in under 30 minutes with the help of your air fryer.Easy. Season, marinate and pop it in the air fryer. That’s it.Low Carb. A great keto-friendly main course.Delicious. A flavorful blend of spices makes this a meal your whole family will love. Equipment You’ll Need Air Fryer for cookingMeat Thermometer to check the internal temperature for safetyAluminum Foil to collect any grease that may come from the tenderloin while cookingMixing Bowl To marinate your tenderloin in...

Who doesn’t love a light, crunchy, and flavorful snack to munch on with tea or between meals? Chivda, a traditional Indian snack made with flattened rice (poha), nuts, and spices, is a favorite in many households. But frying it can add a lot of extra oil and calories. That’s where the air fryer steps in! Today, we’re giving a healthy makeover to this classic snack by using the air fryer to make Airfryer Chivda—an easy, low-oil, and delicious recipe that doesn’t compromise taste....

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice....

In the fall months, apple desserts are often overshadowed by pumpkin pie and all things pumpkin spice. While these soft pumpkin cookies always hit the spot, today’s apple cinnamon oatmeal cookies have climbed to the top of my fall cookie list. Speaking of favorite desserts, have you tried salted caramel apple pie yet? It’s my #1. Tell Me About these Apple Cinnamon Oatmeal Cookies Texture: These apple cinnamon oatmeal cookies are soft and chewy with moist centers and crisp edges....

I like to think I’m a PRO at football snacks. I would play in the snack Super Bowl every year if there was a snack Super Bowl. This is not meant to brag; I’m just a very good football snack maker! And one of my all-time, kick you in the pants football snacks to make is popcorn chicken. Actually, it’s these bacon wrapped cheesy stuffed jalapeños, but you already knew that....

Yakiniku is actually translated to ‘grilled meat’ in Japanese. Usually, it involves grilling thin slices of beef over a net-style barbecue using coals or gas. You may have seen them in Japanese BBQ restaurants (including some places where you can grill the meat yourself at your table). This is my adapted version for the home kitchen and it’s based on one of our favourite Japanese-style dishes. The meat is very thinly sliced (see tip below for this), then marinated for at least two hours, before being fried in a single layer over a very high heat....

The texture is slightly coarse and the flavor is something beyond your imagination. Healthy high fibre food at its best. Those first timers tasting this pachadi are sure to be won over and will regret throwing away the peels every time they cooked a ridge gourd dish. Their reaction would be “Wow! A turai peel can yield so much flavor?!” Seriously! Dollop of ghee, rice and beerakaya thokku (peel/skin) pachadi and you are on the road to heaven....

Beet Salad So, the other day I make an Authentic Russian Borsch in my Instant Pot. But it was my first time making it, and I really had no idea of proportions, like how much I’d need of this or that. So, I had some shredded vegetables left. Like probably FOUR or FIVE WHOLE CUPS of shredded vegetables left! I will also admit I might have gone a little shred-happy with my much-loved salad shooter....

I originally published this recipe in 2016 and have since added new photos, more helpful success tips, and a bit of ginger to the peach filling. We don’t usually think of summer fruit recipes as “comfort food”—that’s a term typically used to describe cold-weather fare—but if there is one, it’s peach cobbler. Juicy peaches with a hint of cinnamon and ginger… under a buttery biscuit topping… served hot with a scoop of vanilla ice cream melting on top… is like a hug at first bite....

All I crave is for soups when the weather starts to get chilly in the evenings. And this minestrone with some bread is my ultimate comfort food! SOUP season is almost here! It is getting pretty chilly in the evenings, and so I would take a hearty bowl of soup for dinners from now on! I am sorry if I flood my website with soup recipes! But trust me they are all so delicious....

Blueberry Ice Cream | A Delightfully Low Carb Icecream Recipe! There are few fruits quite as delicious and refreshing as blueberries. It’s definitely one of my favorite fruits, so I try to work it into other recipes whenever possible. So when I was whipping up some cheesecake ice cream to try and stave off the Texas heat, I knew I just had to add some blueberries into the mix. The best part about this low carb Blueberry Frozen Ice Cream is that it’s not a super difficult recipe to whip together....

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor. Easy to make and delicious spooned over my favorite homemade pancake recipe, my blueberry buttermilk pancakes or my go-to easy waffle recipe, this blueberry maple syrup is bursting with intense blueberry flavor. To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. Boil the mixture for about ten minutes, then set aside to cool a bit....