Smoothies are just the perfect breakfast recipes for a quick, healthy, and delicious way to kick-start your mornings. They are a great addition to your diet since they help you get a good helping of fruits (and sometimes veggies) into your day giving you that fiber as well as lots of vitamins and minerals. For today’s post, I’m sharing my Nectarine Smoothie recipe which has been a summer favorite. If you like the combination of slightly tart and sweet then you are going to love this smoothie....

I originally published this recipe in 2015 and have since added new photos and more success tips. Simple and lightly sweet, this Greek yogurt fruit tart is one of my favorite dishes to bring to any spring or summer gathering when seasonal fresh fruits are aplenty. With just a few ingredients, it’s hardly even a recipe… but I knew this refreshing beauty deserved a permanent home on my website. I know you’ll appreciate having this no-bake recipe in your apron pocket, too!...

Just make sure you have a light dinner before putting this cheesecake on the table. You really want to save room for this peanut butter and snickers-laden dessert. It’s seriously rich, so you don’t need much to satisfy that sweet tooth. You’ll probably end up eating more than you should though. I considered chopping the Snickers bars up into tiny little pieces to sprinkle on top of this cheesecake, but instead I decided to go for big thick manly slices....

In fact everyone in my house seems to eat it out of the jar. Those lovely clumpy bits always go first – pretty much within the first couple of hours of me making a batch. If I actually manage to find a clumpy bit by the time I’m serving it up for breakfast, I guard it with my life! MY CLUMPY BIT. I love serving this with Greek yogurt, a few fresh berries and sometimes with a drizzle of honey....

I’m a bit of a fan of sloppy lasagne. Maybe i’ve just become conditioned to it – because most of the time my lasagne spreads out on the plate as soon as I dish it up!I want the look of a perfectly sliced piece of lasagne, but I always lean towards adding more liquid because I want the taste of a cheesy, saucy gooey version! Can’t have it both ways, so if you’re craving that extra saucy version, I’d totally go with lasagne soup – it’s saucy and gooey and it’s supposed to look like that....

Gotta love one pan pasta meals, both for the lack of washing up, and the speed that you can throw them together! Most of my one pot dishes involve adding things in a step at a time – until the dish is complete, but I’m going to fess up here. I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean one extra dirty dish....

Why You’ll Love This Delicious Dessert Creamy and Rich. The cheesecake filling is smooth and luscious, with a perfect balance of sweetness. Crunchy and Chocolaty. The Oreo crust adds a delightful crunch and rich chocolate flavor. Impressive Yet Easy. Looks and tastes like it came from a fancy bakery, but is simple enough to make at home. Whether you’re making it for a special occasion or just because, this Oreo Cheesecake is sure to impress and satisfy your sweet tooth....

Home made traditional savories do have their advantages over store bought ones in terms of freshness, price (costs much less), can be prepared suited to our palate and stored for at least 2-3 weeks. We can never be sure of the store bought ones which most of the time lack the flavor and freshness of home made savories. Inspite of it we find that most homes are going in for store bought savories probably out of sheer convenience....

Recipe disappointment solved. Back in 2013, I published a different peanut butter cupcake recipe, a dessert I found easy at the time. They were far from perfect. The cupcakes were dense and dried out quickly. Many readers had commented with the same disappointing results. I knew I could do better. The cupcakes (and you!) deserve it. 🙂 And after a few cupcake experiments with many taste testers, I produced flavorful and soft peanut butter cupcakes....

Why This Will Be Your Go-To Frittata Recipe Fast. Ready in 30 minutes with the help of your Instant Pot. Easy. Mix together a few ingredients for a super simple pour and cook recipe!Vegetarian. A high protein, low carb vegetarian-friendly main course. Gluten Free. A naturally gluten-free dish that doesn’t require any special ingredients to be dietary-inclusive. I decided to make a crustless egg frittata with half and half and cheese, and to keep it Mexican themed I added poblano peppers and cumin to it....

Bring a splash of festive cheer to your table with my pomegranate sangria—it’s a holiday celebration in every glass! Sangria is a traditional Spanish punch celebrated for its delicious blend of wine, liqueur, and fresh fruit. My pomegranate sangria is a fun twist on the classic, perfect for the holidays. It’s gorgeous and festive, combining rich red wine with the sweet-tart flavor of pomegranate juice, along with a splash of brandy and orange liqueur....

Why These Will Be Your New Favorite Twist On Nachos Irresistible Combination. These nachos boast a mouthwatering medley of flavors and textures, from the savory pulled pork to the creamy melted cheese and zesty toppings.Customizable. Feel free to customize your nachos with your favorite toppings, whether it’s diced tomatoes, sliced jalapenos, or creamy guacamole. The possibilities are endless!Easy to Make. With pre-made pulled pork and store-bought tortilla chips, these nachos come together in no time, making them perfect for busy weeknights or impromptu gatherings....

If you’re new around Sally’s Baking Addiction, my annual cookie palooza hits right after Thanksgiving (see you next year, pumpkin pie!) and it’s a total cookie party as we countdown until Christmas. 10 cookie recipes in a row, with all the butter, sugar, chocolate, and sprinkles you can imagine. I bake up a storm each November (between endless batches of pie crust, of course) to prepare. So get your mixers ready, your ovens preheated, and belt loosened?...

Sarson ka Saag and Makki ki roti is a winter staple combination. My husband’s Nani (grandmother) makes the best saag and she always makes it when we visit Delhi during winters. I fell in love with it the very first time I tasted it. So here is the recipe that I asked my MIL to share so you guys can enjoy this delicious Punjabi saag recipe too!! Our other winter favorites recipes are - Methi Thepla, Palak Paneer Paratha Recipe, Gajar Halwa, and Til Chikki (Gajak)....

Why You’re Going To Love These Fajitas Fast. A fast, family-friendly meal done in under 30 minutes. Easy. Marinate the shrimp, dice and cook the veggies, toss in the shrimp to cook, and serve. That’s it!Low Carb. Only 6 net carbs per serving. Gluten Free. Skip the tortilla shells and enjoy all of the traditional flavors of shrimp fajitas without feeling like you’re missing out. What’s The Best Way To Season Shrimp?...

Why You’ll Love This Spectacular Soup Effortless. Toss everything into the slow cooker, set it, and forget it. Perfect for busy days. Rich Flavor. Packed with Italian sausage, tomatoes, and lasagna noodles, it delivers all the flavors of your favorite lasagna without the layering. Customizable. Swap in different proteins, use gluten-free noodles, or make it vegetarian. The choice is yours! Family-Friendly. Everyone will love this warm and cheesy meal that brings comfort to your table....

If I were to ask you “When is the perfect time to eat lamb?” What would you say? Easter? I know that’s what I’d have said up until recently. But then I discovered that lamb – or more specifically Welsh Lamb (which is the best – and I’ll tell you why in a minute) is actually at it’s absolute best from the beginning of August through to November. I know right?...

This post is sponsored by AHDB Potatoes – a division of the Agriculture & Horticulture Development Board, committed to supporting the British potato industry Are roast potatoes mostly an English thing? I’m not sure. One thing I am sure about though, is that a perfectly cooked roast potato should be darkly golden and crunchy on the outside, and fluffy on the inside. You should almost be able to ‘crack’ them open, and that gorgeous crisp coating should come away from the potato in the middle in order to soak up the gravy from that amazing roast dinner....

There are two types of people in this world. Raisin haters and raisin lovers. I fall into the latter category. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. There’s something incredibly magical about the chewy texture, soft centers, plump raisins, and cinnamon flavor. Please tell me I’m not the only raisin lover!! What Makes These Oatmeal Raisin Cookies The Best The competition is strong, but here’s why you’ll fall in love with these cookies....

This spiced nuts recipe combines warm spices with sweet and salty flavors—the perfect nibble for holiday gatherings or a lovely homemade gift. Step-by-Step Instructions Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a large bowl, combine the brown sugar, salt, cinnamon, cayenne pepper (if using), ginger, nutmeg, water, and corn syrup. Mix until evenly combined. Add the nuts and toss with spice mixture until evenly coated....