Why You’ll Love This Hearty Sandwich Satisfying. Packed with flavor and hearty ingredients, this sandwich is a satisfying meal that’s perfect for lunch or dinner.Classic Italian Flavors. Enjoy the traditional tastes of Chicken Parmesan in a convenient sandwich format.Easy to Make. With simple ingredients and straightforward instructions, this recipe is easy to prepare at home.Versatile. Customize your sandwich with your favorite toppings and bread for a personalized touch. Whether you’re serving it up for a quick weeknight meal or impressing guests at your next gathering, our Chicken Parmesan Sandwich is sure to be a hit!...

Why This Will Be Your Go-To Marinade Fast. A quick marinade you can whip up and put to work in under 30 minutes. Easy. Mix a few ingredients in a bowl and whisk until it creates a beautiful marinade. Vegetarian. Use this tasty marinade to coat tofu or pour over your favorite veggie blend before tossing them on the grill. How Long Should You Marinate Chicken Thighs? When marinating chicken thighs, it’s best to marinate them for at least 30 minutes, but no more than 24 hours....

Why The Whole Family Will Love It Festive Flavors Packed with the delightful flavors of seasonal fruits and spices, this Christmas Punch captures the essence of the holidays in every sip.Versatile. This punch is perfect for all ages, making it a versatile and inclusive option for your holiday festivities.Easy to Make. With simple ingredients and quick preparation, you can whip up this Christmas Punch in no time, allowing you to focus on enjoying the festivities....

I’m placing the pies on the side right now because it’s really time to focus on baking cookies and cakes. I love Christmas for the food and desserts but also because it has always been one of my favorite holidays of the year. Every year around this time, my mom would get together with her mother and sisters to prepare loads of holiday sweets. This is something they took very seriously and still do so much so that I know my mother would take time off from her job to bake and prepare tons of holiday desserts....

Well it turns out the answer is yes. Quite a significant difference actually. I baked over 80 cookies for this cookie experiment – and I probably ate at least 10% of those cookies 🙂 This experiment took a fair bit of prep, and pretty much a whole day of baking. So I decided to combine it with my last week at work and get my office friends involved in this taste test as part of my goodbye....

Even for a carb-loving girl like myself, these parmesan courgette (zucchini) fries are a great alternative to toast for dipping into those soft-boiled eggs. I’m pretty atrocious at dieting, but for the past 9 days, I have been following what Chris calls ‘the ridiculous diet‘. It was really an attempt at losing a few pounds in a way that stopped me getting bored (I generally never last more than 3....

This cranberry pear crumble pie is a new favorite this time of year. Between those creamy pears, the bursts of tart cranberry, the flaky pie crust, and the buttery brown sugar crumbles—there isn’t a soul on Thanksgiving Day who won’t beg you for this pie recipe. Guaranteed. How to Make Cranberry Pear Crumble Pie Let’s break today’s pear pie down in 3 parts. You know what I love most about crumble toppings?...

This creamy chicken dinner is simple to make, only taking a few minutes of prep time, and it’s all cooked in one pan to save on the washing up too. But, just because it’s simple dinner don’t think it’s not packed full of flavour! The star of the show is the Dijon mustard. It has a unique tangy and slightly spicy warmth to it that goes so well with the chicken....

I sometimes get told off for making recipes on the blog that don’t follow the exact ingredients or approach for the traditional version. When it first happened (via a comment on the blog), I was shocked and rather downhearted. I hate the thought of offending anyone, and I honestly thought about changing the recipe. But, after a bit of moping, I realised that that it’s my recipe, and I really like it....

It has been years since I last visited North India, but my memories are just as fresh as if it was just yesterday. The kitchen smells so aromatic with all the luscious whole spices fried in rich homemade ghee and a generous amount of butter. I just can’t get over the all the eating but also the process of making this lusciously creamy Dal Makhani. What is Dal Makhani? Dal Makhani is an Indian Dal made with using Whole Black Urad Dal and Rajma....

Or eat as they are – they’re totally moreish without any sauce! [feast_advanced_jump_to] I’ve shared a few recipes for crispy chicken wings smothered in sauce, but it occurred to me that I’ve never shared the basic recipe for wings without the sauce. Don’t ask me why, because these wings are so amazingly tasty on their own. If ever I’m making them with the sauce, at last 5 or 6 ALWAYS get swiped before I can sauce them up....

Today, 12 days before Sally’s Candy Addiction Cookbook’s manuscript is due, I’m going to show you exactly how to make one of my favorite truffle recipes. I’ve been surrounded by truffles for the past 3 months (everyday I’m trufflin’) and have about 1 billion truffle recipe ideas in my head! You’d think I’d be sick of truffles by now. But, come on. Bring on the chocolate! Here is exactly where this recipe idea came from....

Sally’s Baking Addiction got a facelift yesterday. A few changes to the overall look including easier navigation—especially for mobile—slightly darker colors (for easier reading!), fonts, new recipe format, and the sidebar. I’ll take a moment to fully explain all of the changes (and recap our NYC bakery tour!) later this week. Please let me know if you notice anything wonky. Site updates are never easy! But right now we have to discuss cookies....

What makes this Dutch Oven Beef Stew Indian-Style? If you’ve read any of my other recipes, you know I don’t like to do things the traditional way. I love taking recipes and adding my own twist to them, and in this case, it’s my Dutch Oven Beef Stew with an Indian twist! I’ve added some Garam Masala (which is a common Indian spice blend) and some other Indian flavors to this Beef Stew to make this a little more fun and a little less traditional, but a lot more delicious!...

Why You’ll Love These Easter Cupcakes Delicious coconut & chocolate flavor combo like these coconut macaroons Extra soft & moist cupcakes, not dense or dry at all Smooth, rich chocolate ganache hiding in the center tastes like the inside of a truffle Tangy coconut cream cheese frosting is extra soft and creamy, and covered in shredded coconut A texture lover’s dream cupcake! Finish with candy-coated chocolate eggs for an adorable springtime/Easter dessert...

These smoky and slightly spicy BBQ beans are just so tasty! Now that there’s some sun in the sky we can’t not have a BBQ dinner at every opportunity, and this is the PERFECT side dish. Bacon Lardons – You can substitute this for diced pancetta or chopped up streaky bacon. Cajun Seasoning – This can be found at larger supermarkets in the herbs and seasonings section. That lovely smoky flavour combined with the slight sweetness of the beans is just divine!...

This Cornflakes Chivda is a blend of beautiful flavors. The beauty of cornflakes chivda lies in the delicate balance of flavors. It is crunchy, yet it has a light and crispy texture. Along with the goodness of nuts and spices! I love adding curry leaves to the chivda recipes, as they bring their signature herbal notes. It’s a snack that delights all your taste buds – savory, spicy, and slightly sweet!...

4 Simple Halloween Cupcakes Designs Using piping tips doesn’t have to be frightful! These cute Halloween cupcake designs are simple enough for decorating beginners. Using a small handful of piping tips, a batch of cupcakes, frosting, gel food coloring, and some candy eyeballs, I created 4 different designs: Another reader, Sarah, commented: “Thank you, Sally. I made these for my daughter’s birthday today so she could pass them out to her classmates....

Tell Me About this Pumpkin Pie Smoothie Texture: This is an undoubtedly creamy smoothie with an extra thick and satisfying consistency thanks to the Greek yogurt. Flavor: This pumpkin smoothie tastes like you wrapped fall and Thanksgiving up in the palm of your hands and dropped it all into a blender. Drinkable pumpkin pie, if you will. You have pumpkin, pumpkin pie spice, cinnamon, and pure maple syrup plus a hint of vanilla if you use vanilla yogurt....

In the meantime, can we talk about pound cake? More specifically SWIRLY pound cake. Like, the super-moist* and dense raspberry swirl pound cake goodness you get from a coffee shop. I’m actually drooling right now as I type that. (Ew.) *I can’t even put into words how moist and tender this cake is! Do you like pound cake? It’s always been sort of blah to me. There has to be lots of flavor and pizazz UNLESS you have a seriously quality recipe....