Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

I can’t believe I’ve never shared my nougat recipe with you before. What was I thinking?? I discovered the technique when I was trying to make another recipe for popcorn marshmallow lollipops. It went completely wrong, and all the popcorn fell off the sticks whilst I was taking the photos, but I found that the melted marshmallows transformed into a denser (is that even a word?), less squishy form once cooled....

For this sabji I prefer to use boiled aloo (potato) as it reduces the cooking time (Fenugreek doesn’t take much time to cook like other green leafy veggies). Moreover boiled aloo gives a nice texture to the sabji binding the onion-tomato masala nicely. Ingredients: 2 medium sized potatoes boiled, peeled & chopped into cubes 1 bunch of Fenugreek (methi), separate the leaves from the stem, use leaves only (around a cup & half) 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon green chili paste 1 medium sized onion finely chopped 2 medium sized tomatoes finely chopped 1 teaspoon cumin seeds (zeera) salt to taste 1 tablespoon oil for cooking Masala: 1 teaspoon red chili powder ½ tablespoon coriander powder 1 teaspoon dry mango powder (Amchur) ½ teaspoon garam masala Method: In a pan heat some oil, once hot add the cumin seeds....

This recipe is brought to you in partnership with Red Star Yeast. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing. Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. Move over every other type of cinnamon roll out there… there’s a new boss in town. (We still love you, maple cinnamon rolls....

For Ugadi, we prepared aratikaya bajjis which make a great side with pulihora. Here goes the recipe. 1 In a vessel, combine besan, rice flour, salt, red chilli pwd, ajwain, baking soda and enough water to make a slightly thick smooth batter. 2 Heat oil for deep frying in a heavy bottomed vessel and once oil is piping hot, reduce to medium flame. Dip each plantain slice in the batter till its well coated and place in hot oil....

5 from 1 review Shichimi togarashi is probably one of the most interesting spice blends I keep in the kitchen. It mixes hot and cool flavors, from chili and sesame seeds to seaweed and citrus. It’s one of the few spice mixes that, despite being a blend, you can see the different colors and textures of the components (it’s usually not a very fine powder). I add it over a lot of different things, especially eggs....

Welcome to your complete guide to Baking with Yeast. Many of you have responded to a question I ask in my baking email series… what baking recipe intimidates you the most? A majority say yeast breads. Baking with yeast used to intimidate me too. Something about yeast seems really scary! And, what’s worse, some yeast recipes are complicated and arduous. But once I began to understand that yeast is simply another ingredient in the bowl, my fears subsided....

You may recognize this banana cupcake recipe if you have a copy of Sally’s Baking Addiction (on page 136 and topped with Nutella frosting!). We even used this banana chocolate chip cupcake batter to make a Banana Chocolate Chip Layer Cake on page 69. Topped with milk chocolate frosting, of course. Tell Me About These Banana Cupcakes Flavor: Even without the frosting, these cupcakes are full of flavor. (Think of them as cakey banana chocolate chip muffins!...

I always cook rice when I’m making curry. It’s an automatic thing. Even if we’re having naan breads or chapatis, I go into autopilot and put on a pan of boiled rice. So it was actually kind of nice for once, having the recipe out in front of me to follow step by step, to take me out of that autopilot setting. And it made such a lovely change! If you saw my first review of HelloFresh about a year and a half ago (the Cajun Pork with Bulgar Wheat and Garlicky Greens post) that was the first time I’d ever cooked with bulgar wheat (which is now a store cupboard staple – love making tabbouleh!...

Valentine’s day Special Mac and Cheese: The famous and favorite Mac and Cheese pasta turned red and pink for this year’s Valentines day!! Dressed in gorgeous color of love this beet and carrot mac and cheese is full of delicious flavor. By adding these veggies, you are not compromising on the taste of signature mac and cheese by any means. You will not taste beet or carrots, promise 😊. Infact, in my opinion, these veggies add more flavor making it the BEST Mac and Cheese recipe ever!...

Recipe for this Masala Egg Curry/ Boiled tikka is very easy to follow so it is a must try. It is easy, delicious and is prepared with basic pantry ingredients. I am sure if you try this egg curry, you will never go back to any other masala egg curry. Spiced Egg Curry aka Boiled Tikka There are variety of recipes available for this egg curry. My recipe for masala egg curry is different because I have infused cilantro and dried fenugreek leaves in the curries tadka....

Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Today is a school holiday due to the bandh called for by the Seemandhra leaders on the Telangana decision. Surprisingly, he gets very hungry during holidays and I dont know where this hunger comes from inspite of having a filling breakfast. He did not want to eat any of the munchies like Murukku or Chegodi which were very much within his reach....

What Make This Borani Beet Dip So Amazing Color. Just look at how beautiful the color of this Borani Beet Dip is! There’s no editing done to the photos to make that color more pretty than it really is - it’s that vibrant. Flavor. If you’ve ever had a yogurt-based dip before (like my Spinach Borani), you know how addicting they can be. The fresh beets mixed with the yogurt, garlic, and lemon juice are all incredible and the dill just takes it over the top....

Your ice cream is extremely tempting. A fabulous flavor combination! Cheers, Rosa CheersChoc Chip Uru And the ice cream pictures are simply irresistible 🙂 Lovely. My favorite flavor of ice cream is actually fruit flavors. It seems to hard to make it without an ice cream maker but your recipe looks easy enough! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You’ll Love This Spicy Bite Quick. Ready in just 20 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The spicy buffalo sauce combined with the tender juiciness of the chicken is a match made in heaven. With the magic of the air fryer, you’ll achieve that desirable crispy coating without the need for deep frying, making it a healthier option that doesn’t sacrifice taste....

I’m a sucker for carrot cake, and this easy tray bake version is A-M-A-Z-I-N-G!! It’s fluffy and light and contains a few ingredients to ensure a deliciously moist sponge that won’t dry out in the oven: Raisins infused in orange juice – just leave them to soak for a couple of hours for lovely plump raisins! Vegetable oil (rather than butter) – often butter is added to cakes for extra flavour, but there’s so much flavour in this cake already you don’t need it....

Why You’ll Love This Twist On A Classic Irresistible Flavor Fusion. Experience the best of both worlds as the savory goodness of a cheeseburger meets the crispy exterior of an egg roll, creating a tantalizing flavor explosion in every bite.Easy Preparation. With simple ingredients and easy-to-follow steps, you can whip up a batch of these cheeseburger egg rolls in no time, making them perfect for a quick weeknight dinner or a fun appetizer for parties and gatherings....

I’m on the meatballs again! We’ve had regular meatballs, one-pan spaghetti and meatballs, mozzarella stuffed meatballs, hidden veg meatballs , Smoky Meatballs, Chinese Curry Meatballs and even Halloween Meatballs. I haven’t even started on Swedish meatballs, Sticky Asian meatballs, BBQ’d meatballs or curried meatballs yet!. Okay, writing the word meatballs twelve times in the first few lines of a post is pretty ridiculous. I’ll stop now. So I made these, erm…....

I have some big news, and it’s exciting! Starting this Sunday, this blog will also be run as a brand new column in the San Francisco Chronicle’s Sunday edition (print and digital) and will be called A Brown Kitchen! There will be tasty things to cook and eat and lots of photos accompanying each and every recipe. A Brown Table is not shutting down; it’s just the opposite; a lot more of my food will be coming your way!...

What Is Chicken Milanese? Fast. Ready in under 30 minutes with the help of your air fryer.Easy. Pound your chicken thin, bread it, and toss it in your air fryer. Serve with your favorite simple salad for a complete meal.High Protein. A great option for anyone that needs help hitting their daily protein goals. Delicious. A flavorful and tender bite that is incredibly versatile and can be served with your favorite side dishes....