Carbonara scared me for years. I had a few bad results (scrambled eggs and spaghetti anyone?) until I finally got the knack for getting a lovely smooth sauce every time. Slice the chicken in half, season and fry in a little oil. Then remove from the pan and slice into strips. Watch how to make it Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe....
Why This Will Have You Craving Pasta Flavorful and Easy. This Chicken Spaghetti is all about effortless cooking without sacrificing taste. It’s a breeze to make, and it’s perfect for those days when you crave a satisfying meal without the fuss of complex preparation.Rich and Hearty. You’ll fall in love with the rich, hearty flavors that meld in this dish. Creamy, cheesy, and with a hint of spice from Rotel tomatoes, it’s the ultimate comfort food....
Why You’ll Love This Quick And Easy Dinner Fast. Ready in under 30 minutes, making it perfect for weeknight dinners. Easy. Simple steps to prepare and assemble your tostadas. Versatile. Customize with your favorite toppings and sauces. Delicious. Packed with flavors that will delight your taste buds. With this recipe, you can enjoy a restaurant-quality meal right at home. Whether you’re hosting a casual get-together or just treating yourself to a delicious dinner, these Chicken Tostadas are guaranteed to impress....
See my vanilla cake pops recipe, too. I originally published this recipe in 2018 and have since added new photos and a video. Chocolate cake + chocolate frosting + colorful sprinkles = the most adorable treat! Today we’re making chocolate cake pops because, after I shared my vanilla cake pops, I received so many requests for a chocolate version! Your wish is my command. This recipe was a Sally’s Baking Challenge back in 2018, and readers have loved them over the years: By the way, if you’ve ever eaten store-bought cake pops—these taste totally different....
Can someone be passionate about pudding? I want to say, yes because I am. Puddings are one of those comforting desserts that I’ve always looked forward to, even as a kid I’d have them on my mind at school waiting for that bell to ring so I could rush home and indulge in spoons of chunky goodness. Even now without the restraints of school, I’m still a huge sucker for a good bowl of pudding....
Creamy Garlic Pasta is our new favorite!! I made it for the very first time for a monthly cooking club that I am part of and has been on repeat ever since. Its satiating and soul satisfying recipe perfect for lunches, dinner, potlucks, parties and even lunchboxes. Like most Pasta Recipes, this Creamy Garlic Pasta is very much customizable. You can add more veggies to it or just make it with peas....
Thank you, dear Mona, for taking the time to share the culinary heritage of the Hyderabadis. Dear readers and food blogger friends, please welcome Mona who prepared three delicious delicacies for us! Eid Mubarak to all my dear Muslim readers and food bloggers! ~ Sailaja Hyderabad! Just mentioning its name makes me nostalgic and fills my heart with a guilt of not taking advantage of those old and beautiful days to their fullest then, and a yearning wish to go back and live those maudlinly pristine years again....
Apple pie and custard or Apple pie and ice cream, or with simple good old double cream (heavy cream) or maybe you like it on its own. My family and I are divided, I love it with custard, Chris loves it with ice cream and the kids love it with both! and why not? This is a beautiful classic dessert and just the best thing to serve after a big Sunday roast, you will love the oohs and aahs of delight when you bring this to the table, it just puts a smile on everyone’s face, and a little smug one for you too....
We’re tackling a never-before-seen recipe on my website today: ice cream cake! This easy and refreshing treat is made for summertime celebrations and should always be included in your line up of cookout desserts. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long. Why You’ll Love This Ice Cream Cake 5 layers of decadence Easy no-bake recipe Use your favorite ice cream flavors Something for everyone to enjoy Ribbons of fudge throughout Topped with cheerful sprinkles Like cookie ice cream sandwiches, this is a wonderful make-ahead dessert...
It took a little bit of experimentation to get this chicken korma recipe to taste exactly the way I wanted to it. Creamy, but not cloying, mild but not flavourless. I really wanted it to stand out as a curry the adults would love, as well as the kids, but also for it to be quick and simple. This certainly won’t disappoint. No marinating needed, no removing bits from the pan and adding them back later – just adding ingredients to build up the flavours, then letting it simmer for a few minutes before serving....
Why You’ll Love This Easy Meal Crispy Goodness. Achieve that satisfying crunch without deep frying by baking your tostadas. Endless Customization. Load up your tostadas with your favorite toppings, from seasoned meats to fresh veggies and zesty sauces. Budget-Friendly. Making tostadas at home is cost-effective and can easily feed a crowd. Authentic Taste. Experience the authentic flavors of Mexican cuisine right in your kitchen. Making your own tostadas at home is not only fun but also allows you to create a personalized masterpiece that suits your taste buds....
Why You’ll Love This Perfect Pork Recipe Hearty. This dish is full of rich, bold flavors that are comforting and satisfying. Perfect for a cozy dinner on a chilly evening. Simple Ingredients. Made with easy-to-find ingredients like onions, cheese, and pork chops, this recipe brings restaurant-quality flavors to your table with minimal effort. Make-Ahead Friendly. You can prepare the caramelized onions in advance, making this recipe even easier to pull together for a quick weeknight dinner....
Naan bread is a leavened bread, made with either yeast or bread starter. There are many versions now on the internet that use yogurt as a leavening agent and they need resting only 30 mins. My version is more following the authentic way of making naan bread, because I have to come to liking this version the most. The beautiful bubbly charred top, and how gorgeous they look. Oh, I can’t get over the beauty and process of making this delicious bread....
Guacamole is our family favorite dip and we love snacking on it. Best part is kids love to eat it just on its own too. I don’t blame them, it’s so delicious that its hard to resist!! What is Guacamole Guacamole is a Mexican dip made from a fruit called Avocado, which is the main ingredient in this dip. The mashed avocado pulp gives this dip a light green color & rich creamy texture....
Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! Besides with a slice apple pie or pumpkin pie, of course. I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating....
It’s September, so I can finally start posting soup recipes again yay!This is a recipe I first posted about 6 years ago, but I thought it deserved a comeback with some new photos and a video since it’s one of my favourite soups. Not only is it made with some extra veggies (sweet potato and red pepper), but I also love to serve this one with basil-topped cheese on toast that’s been drizzled with a smidgen of Worcestershire sauce....
I planned for the first recipe of 2013 to be a healthier item… sorry, but I changed my mind. Today’s rolls are a sequel to my Raspberry Swirl Sweet Rolls. The two dough recipes are completely different, but they are both fruity little spin-offs of your standard cinnamon bun. I am so in love with both fluffy, doughy, yeasty sweet roll recipes. And I know you will be too. Do not fear yeast!...
Today is real food and real flavor brought to life without any peanut butter swirls, caramel drizzles, rainbows, chocolate chunks, candy bar pieces, sprinkles, or unicorn magic. Strawberries + sweet biscuits + whipped cream. Every summer has a different song anthem with the latest chart-topping hit, but the summer dessert anthem stays the same year after year. And that dessert we just can’t get out of our heads, tastes delicious any time of day, and soothes our summertime soul is most definitely strawberry shortcake....
I’m sharing how to make an easy hotel-style tiffin sambar at home using toor dal. Idli with sambar is the best combination. Be it at a restaurant or at home, Idli sambar is my favorite way of eating that fluffy soft idli. Chutney on the side is of course added bonus. When those hot soft idlis soak up that spicy sambar it makes everything better. We prefer a spicy soupy hotel-style tiffin sambar with our idli....
This dolma casserole tastes exactly like stuffed grape leaf dolmas, but it’s an easy weeknight supper to put together. Try this and you may never make grape leaf dolmas in the traditional way again! What Is An Unstuffed Dolmas Recipe? What are dolmas really? Dolmas are essentially stuffed grape leaves and across the Levant, they are made in a variety of different ways. At the heart of it, you’re looking at grape leaves or if you’re in the Balkans, often cabbage leaves, stuffed with rice and usually some meat....
