Can I Use Frozen Bananas in Banana Bread? Yes, of course! You can freeze all of your ripe bananas to use in baking recipes like banana bread, banana muffins, banana cake, and (my favorite) chocolate banana muffins. If you have spotty, nearly black, heavily ripened bananas on the counter, but don’t have the chance to bake with them right now, go ahead and freeze them to use for your baked goods at a later time....

Cauliflower rice is a great alternative if you are struggling to get enough veggies in your diet or simply would like to cut back on carbs. Serve it as a delicious gluten free, keto friendly vegetable side dish. You can make a large batch in no time at all and with just one ingredient and some seasoning if you like. You can still create all of your favorite meals that have grains and swap them with some of your delicious cauliflower rice....

No reviews 4 grilled hot dogs 1 cup dal makhani (see The Flavor Equation cookbook (Pg 292) for the recipe) 1 cup kachumber salad 1/4 cup crumbled feta Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Indian Yogurt Soup This dish uses yogurt and besan (chickpea flour) to result in a smooth, thick, tangy, spicy soup that goes very well with rice. There are many regional variations of this Indian Yogurt Soup. Punjabis add onions and fried vegetable fritters (pakodas) to theirs. Gujrathi Kadhi is sweet, not as thick as some other versions, and uses ginger-garlic paste. Sindhi Kadhi often uses okra or eggplant. I think mine is probably a mix of Punjabi and Marathi Kadhi–sort of like me!...

What Makes These Instant Pot Chicken Tacos So Fabulous Fast. The Instant Pot makes these a dinner you can serve in just thirty minutes! These IP Chicken Tacos (Instant Pot Chicken Tacos) are perfect for a weeknight meal.Versatile. Serve these Instant Pot Chicken Tacos the traditional way, or knock down some carbs and serve them like a salad over a bed of lettuce!Tasty. Cooking these in the Instant Pot infuses all kinds of awesome flavors that you could never get by cooking them on the stovetop....

Why You’re Going To Love This Lamb Biryani Fast. Ready in about 30 minutes.Easy. Just a few easy steps to have a tasty main course on the table.Authentic. Tastes just like something served at your favorite Indian restaurant.Delicious. A meal your whole family will love. I feel confident in telling you that this Instant Pot Kacchi Lamb Biryani, using only fresh ingredients, is restaurant-style and quality. Normally this is not a compliment in my eyes, but restaurants actually do a better job of lamb biryani than most of us do at home....

Why You’ll Love Making Instant Pot Mac And Cheese This Way Quick & Easy. Ready in under 30 minutes with the help of your Instant Pot.Family Favorite. Creamy, cheesy, and irresistibly comforting – a crowd-pleaser for all ages.Customizable. Add your favorite mix-ins or keep it classic – it’s mac and cheese your way.No-Fuss. Minimal cleanup – just one pot to cook and serve. With the convenience of the Instant Pot, you can whip up a batch of homemade mac and cheese that’s as creamy and satisfying as your favorite comfort food, but without the hassle of multiple pots and pans....

Ricotta cheese malai ladoos are melt-in-mouth delicious, and I love how easy they are to make. Kesar in hindi is saffron, and malai in hindi means cream of milk. This Indian mithai is pure indulgence. I learnt to make mithai at home, simply because I never liked anything we get in the restaurants here, or at the Indian grocery stores. I love the beautiful hue of orangish yellow color on these, they get from saffron....

What Makes This Korean Beef Bowl Recipe So Great Yummy. This comforting Korean beef bowl encompasses so much deliciousness in a single bite. Perfectly cooked jasmine rice, tasty ground beef, wonderfully steamed and marinated veggies and delicious gochujang sauce all in one bowl.One-pot. No need to worry about having to wash a sink full of dishes after making this Bibimbap recipe. This Instant Pot recipe uses some aluminum foil and a steamer rack, you can cook all of the ingredients at once....

Here’s a sweet and juicy square to brighten up your day. These lemon strawberry crumb bars are like my raspberry streusel bars in that there’s a crust layer, fruit layer, topping, and glaze. They’re similar to my cranberry crumble pie bars, cherry pie bars, and strawberry rhubarb crumb bars, too. Totally irresistible and seasonally fresh, the bars are relatively easy and pack big flavor. What I love most in this recipe—and what you’ll find mega convenient—is that they feature a crust and crumb topping that are made from the same dough, just like oatmeal lemon crumble bars....

Majjiga (buttermilk) mirapakaaya, a traditional Andhra recipe and as the name suggests, is green chillis soaked in sour buttermilk and sun-dried. Once the chillis are completely dried, their color changes to a nice beige and develop a withered look. We usually make them in bulk during the summer season and sun dry over our terraces where the heat of the sun is the maximum and preserved in air tight containers....

This post is sponsored by Schwartz. Oh how I love this lamb. Rich and juicy with a serious punch of herby garlic flavour – it’s a good idea to make double, just to make sure you have enough for lunch the next day! My two favourite ways to serve it: Exactly as it comes – on a big tray with peppers and lemon roast potatoes. Place a big stash of canape sticks on the table too, so everyone can make their own mini kebabs....

This recipe calls for some preparation work and you need to have some time on hand to prepare it. I wouldn’t advice any short cut method. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. The next time you have a party at home, try this chicken dish with phulkas or any flavored rice and its sure to be a hit. 1 Marinate chicken with the ingredients called for ‘marinade’ for 1/2 hr....

Inspite of the sultry weather, I look forward to summer for three reasons – mangoes, toddy palm seeds (ice apple/taati munjalu) and vacation. I absolutely cannot do without any one of them. 🙂 Yesterday, I made Nongu paal, a sweet summer dessert made with sugar palm or toddy palm seeds (nongu in tamil) popular in Tamil Nadu. A perfect summer drink to beat the heat. Recently, I posted a picture of toddy palm seeds in Sailu’s Kitchen facebook page and there has been a tremendous response to that post....

I decided $40 a person was too much to pay for Brazilian Cheese bread. So we learned how to make Brazilian cheese bread at home. The only speciality thing you need is Tapioca flour. So first we tried them in the Instant pot and they were surprisingly good! They were chewier than the baked version, but this is a bread where chewy is a good thing. Chewy and Cheesy is a dynamite combination if you ask me....

Warm porridge (or oatmeal for my non-UK readers) is great for a staple breakfast, but have you every tried it cold? Not cooked and then left to cool. These oats are soaked overnight in milk so they’re ready to eat in the morning. A hearty-yet-healthy meal you can make ahead – now that’s my kind of breakfast! Use whatever milk you like – regular, coconut, almond – you could even go for chocolate milk if you want to indulge (no, that’s definitely not me, no – she says ignoring the last post of creme egg with cinnamon toast soldiers……)....

1 Grind the coriander leaves, tamarind, jaggery, green chillies and salt to a smooth paste. Don’t add any water. Remove onto a bowl. 4 Serve with hot pesarattu, dosas or idlis. Recipe source: Amma Preparation: 8-10 mts Serves 4-5 persons Cuisine: Andhra . 2-3 green chillies (increase or decrease to suit your spice level) large gooseberry sized tamarind (soak in 2 tbsps warm water) 1 tsp jaggery or sugar salt to taste

A simple, straight forward every day kind of recipe that you can be prepared in less than 20 mts. The addition of roasted chickpea powder enlivens the stir fry and gives it a great flavor. Goes well with rotis and rice. I prepared Teepi dumpala (Sweet potato) Pulusu, a sweet and tangy stew along with Palakura Vepudu and rotis for lunch today. 1 Chop the blanched spinach and keep aside....

In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a bed of papdi, lends a sweet, tangy and savory note, further fortified with beaten yogurt and finished with chopped onions, tomatoes, coriander leaves and sev, adding crunch to the hearty chaat. A crowd-pleasing appetizer recipe that is quick to fix provided you have done some preparation work ahead. Wow your guests by artfully arranging the papdi with zesty toppings and vibrant garnishes for an impressive beginning to a dinner....

Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. Phirni or Firni has its origins in the Middle East and has made its way to the Indian sub continent through the Mughals....