I make these fritters for us very often, be it any season, any time. We enjoy it with a hot cup of masala chai and sometimes with a tall glass of masala coke! They are just so addictive. I cannot rave enough about them. All you need is cabbage and carrots, along with flour and spices. These get ready in no time. What are Cabbage and Carrot Fritters? Mixed vegetable deep-fried fritters are a monsoon delicacy all over India....

Holidays are an easy way to get off-track with your diet plan. Even if you’ve made a lifestyle change, it can be easy to slip back into old habits when you’re around friends and family. By preparing diet-friendly foods and desserts to make or to bring with you, you give yourself options to stay on track. What Makes This Two Ingredient Cheesecake Mousse So Good? Fast. This is done in less than 5 minutes....

As the totally underrated and unassuming cornerstone of any brunch spread, quiche is such a versatile dish. With a perfectly balanced base of milk (or milk and cream) and eggs, a good quiche recipe can be an endless drawing board for your favorite add-ins. I spent many, many hours in the kitchen fine-tuning my quiche recipe for you (and me!) to have fun adding different meats, seafood, cheeses, herbs, and vegetables to the mix....

Some of you have asked me previously about my experience making the transition to working as a pastry cook. It has been one of the most rewarding experiences in my life and career. I didn’t go to pastry school and I’ve decided that for now, I won’t. The cost of attending culinary school and the current loan rates make it difficult for me to justify attending school. But working in a pastry shop kitchen gave me a lot of those tools from cooking to styling but also in other aspects such as customer service and paying attention to detail....

I originally published this recipe in 2014 and have since added new photos, a video tutorial, a few more success tips, and a list of helpful tools. How to Make Christmas Sugar Cookies You need 7–8 ingredients for the dough. With so few ingredients, it’s important to follow the recipe closely, because each one has an important job. Creamed butter and sugar form the base of the dough. Egg and flour provide structure, and vanilla adds flavor....

When I made my first successful loaf of homemade cheese bread, I knew the recipe would be an instant hit with readers. After publishing it as a Sally’s Baking Challenge recipe few years ago, it’s consistently been the most popular bread recipe on this website—alongside our beloved sandwich bread. I mean, what could be better than cheese and homemade bread? Well well well… Readers asked if they can use the same dough to make a sweet version, so I tweaked the recipe and swapped cheese for cinnamon....

I originally published this recipe in 2013 (they’ve stood the test of time!) and have since added new photos and a few more success tips. Soft, slightly tangy, and coated in cinnamon-sugar, snickerdoodle cookies will always be a family favorite. So how about a cupcake version? It’s doable. And, obviously, delicious! I wasn’t shy about loading cinny-swirls inside these snickerdoodle cupcakes. Cinnamon peeking through the edges, cinnamon-sugar dusted on top, a mountain of cinnamon-swirl frosting, and a mini snickerdoodle cookie to top it all off....

For years, I’ve hunted for the Seville Orange or the sour orange as some call it. The season is very short in winter and easy to miss. It is said that this is the Queen of Marmalades so I hunted high and low, asked people, even the people at the farmer’s markets (missed out there) but finally found some at the Berkley Bowl Market here. After much research, I came across Felicity Cloake’s recipe at her column and you should use this one to make the marmalade....

Cozy, rich, and just right for any meal, this cream of mushroom soup delivers deep, satisfying flavor. What You’ll Need To Make Cream of Mushroom Soup Shallots and Garlic: These aromatics form the flavor base of the soup All-Purpose Flour: Acts as a thickening agent, ensuring the soup has nice body. Mixed Wild Mushrooms: The heart of the soup, these mushrooms have wonderful varied textures and deep, earthy flavors. Each type contributes its unique taste profile, from the meaty texture of portobellos to the delicate flavor of oysters....

This creamy butternut squash polenta makes a comforting side dish to any sauce-laden roast or stew. I first tried this butternut squash polenta at my dear friend Dana Kaminsky’s house over the Jewish holidays. She served it with a tender brisket and roasted Brussels sprouts, among other things, and it was such a comforting, memorable meal. I’ve since made it many times and can attest that it’s delicious with any a sauce-laden roast or stew....

No reviews In my pantry, Primal Kitchen’s wide selection of condiments, dressings, and sauces are a staple. These include their Chipotle Lime Real Mayonnaise and Avocado Oil, which I’ve used to make these sandwiches. They are prepared from exceptionally high-quality ingredients and made without artificial sweeteners, refined sugars, or high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store or head to primalkitchen.com and use my code SHARMA20 at checkout for 20% off your entire online order....

1 Heat oil in a pan, add bengal gram and split gram dal and cumin seeds and saute for 4 mts on low-medium heat or till they turn golden brown. Add curry leaves, green chillis and red chillis and fry for another mt. Remove from pan and cool. 2 First grind the spices to a coarse powder. Add tamarind paste and blend once more. Add the dosakaya pieces and salt and grind to a coarse paste....

I know, it’s not like the marmite camp, where I’ve probably got half you on my side here. I think most people actually like peanut butter on toast. In fact, I did a bit of googling to understand the peanut butter split. Surprisingly there wasn’t much research on it…. However, I came across one paper involving a study of 157 people, which said 80% of them liked peanut butter. I think that sounds about right, so I’m going to believe that as scientific fact....

Why You’ll Love This Recipe In my experience, as long as you know how to do it, cooking seafood in the Instant Pot is a great idea. It turns out moist and infused with all the flavors of the spices and aromatics you cooked with it. This recipe uses Haddock and it cooks very well in the Instant Pot without much fuss. In addition to being delicious, this Fish Saag recipe is also good for you....

[feast_advanced_jump_to] With flavours of a black forest tart mixed with the fudgy texture of chocolate brownies, this gorgeously chocolatey cake has all of my favourite flavours!It stays moist for days, due to the ground almonds, so it’s great to make ahead. Once out of the oven, mix together a little cherry jam with a splash of water and brush over the warm cake for a beautiful sticky, shiny glaze....

I’ve been a bit strawberry mad lately, so this is the last time you’ll see a hint of a strawberry for at least a week or two I promise! Besides, this isn’t actually a strawberry recipe. This is my classic scone recipe. Light and fluffy and packed with raisins, they really do taste fab with a nice cup of tea. I made and photographed this recipe a couple of months ago for Craftberry Bush – Lucy Akin’s beautiful website that I’m thrilled to write for....

Scones. They can taste REALLY good or they can taste REALLY bad. It all depends on the recipe and mixing method. I learned how to make absolutely delicious scones a few years ago when I attended a cooking event in the Panera Bread test kitchen. Turns out that I had been making all the wrong scones up until that point! Since that fateful afternoon, I’ve mastered chocolate chip scones, cinnamon scones, apple cinnamon scones, and blueberry scones....

I originally published this recipe in 2014 and have since added new photos and more helpful success tips. This gluten-free apple crisp will test alllll your self control. It’s not just “really good for a gluten-free recipe.” I mean, just plain good… just like my cranberry frangipane tart. It’s every bit as good as my classic apple crisp recipe! And dare I say even better because you have the fabulous addition of maple syrup....

Why This Gluten Free Carrot Cake Is About To Become Your Favorite Cake Fast. Have you ever baked a carrot cake? It takes forever. This recipe is done in under an hour in your Instant Pot.Easy. This may not seem easy if you’re used to grabbing premade icing. BUT if you like to make your own, or are eating keto, this is an easy alternative.Gluten Free. Perfectly allergy-friendly.Low Carb. 3 net carbs per serving!...

I have been eating this curry since I was a child, and this curry was one of our weekly menus. Growing up in a Gujarati household, lunch was a gravy side dish, vegetable stir fry, dal or kadhi, rotli, and rice. Tender guvar was available throughout the year, but the best produce comes during late fall. We prepare guvar nu shaak (cluster beans curry) in a few different ways, and it is one of my favorite vegetables to make!...