What is Ponk? Ponk is also famously known as Hurda in Maharashtra and Tender Sorghum in English. These are fresh tender jowar grains, that are lush and supple with an earthy sweet taste. They are harvested every year between the months of December and February. Crunchy and tender in texture, these lush green fresh tender sorghum, are roasted and usually eaten as a snack. All you need is a drizzle of lime juice, salt and a sprinkle of sev....
Why You’ll Love This Fan-Favorite Appetizer Crunchy. Achieve the perfect crispiness with each bite, making these potatoes utterly satisfying.Cheesy. Loaded with gooey melted cheese that adds a burst of flavor to every mouthful.Versatile. Customize your toppings to suit your taste preferences, from crispy bacon bits to tangy sour cream and fresh green onions.Nostalgic. Reminiscent of classic pub fare, these bring a touch of comfort and nostalgia to any occasion. These irresistible bites are perfect for game day parties, family gatherings, or anytime you crave a satisfying snack....
This soup was just about as impossible to name as it was easy to make. I asked in my Facebook Group and people had lots of wonderful–and often amusing suggestions for this. The problem is, if I told you to make a soup with cinnamon and cloves in it you’d never actually do it, now would you? The most appropriate suggestion for this was “Trust me Chicken Soup” and I wish I could just call it that....
Why You’ll Love These Tasty Treats Quick and Easy. Ready in under 30 minutes, no baking required. Festive Fun. Shaped and decorated like pumpkins, these treats add a festive touch to any fall occasion. Kid-Friendly. A great recipe to make with kids – they’ll love shaping and decorating the pumpkins. Delicious Fall Flavor. With the addition of pumpkin spice and warm marshmallows, these treats are packed with comforting autumn flavors....
The sun is shining, the birds are singing, and I’m standing over a pan of hot oil. I’d almost admit to being crazy, but just take a look at these things and try telling me I’m crazy. Ten minutes in front of that oil pan is totally worth a large plateful of these to take on your next picnic, or to enjoy sat in the back garden with an iced coffee and a good book....
I have had innumerable emails from my visitors and readers on one question – How to make rava dosa? Here’s what goes into the making of rawa dosa: Combine all the above ingredients except oil and let the rava dosa batter sit for half an hour to an hour. It might thicken after a while as rava absorbs the water. At the time of making dosas add more water such that it is of pouring consistency (like thick buttermilk)....
It’s easy to bake with pumpkin during the fall season (pumpkin chocolate chip cookies!) because it’s a versatile and delicious ingredient that brings moisture and flavor to baked goods. I usually bake with canned pumpkin puree because that’s what’s easiest, so it’s often I have 1/4 cup or 1/2 cup leftover in the can. Or if I make a big batch of homemade pumpkin puree (this homemade pumpkin puree tutorial is great), I usually have leftovers....
Cheers, Rosa Keep it green! –Your friendly Southern California farmers from Cut ‘N Clean Greens Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
So, let’s get cooking! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you!...
The spicy fragrance of sambar masala – the spice blend used to make sambar (aka sambhar), a lentil and vegetable stew – enlivens a mixture of roast potatoes, fennel, and beans. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
This recipe is part of my annual holiday cookie countdown called Sally’s Cookie Palooza. Scotcheroos definitely count as holiday cookies. In fact, I can’t think of any holiday where these bars aren’t welcome. 😉 What are Scotcheroos Bars? Scotcheroos are a no-bake cereal bar similar to rice krispie treats. Replace the marshmallows and butter with sugar and peanut butter, then add a chocolate butterscotch topping. They’re chewy, soft, and crispy all in one....
Why should I make these Keto Shortbread Cookies? Low Carb. Only 2 net carbs per serving.Gluten Free. This keto shortbread is made with almond flour so it is allergy friendly.Minimal Ingredients. Only 4 ingredients to have these tasty treats at your fingertips.Easy. Mix the ingredients, bake, cool, and eat. This is actually an incredibly easy recipe with very few ingredients. You don’t need to be good at baking for these to turn out amazing....
📋 Ingredients 👩🍳PRO TIP If you want to reduce the heat level, you can swap the Madras powder for a medium or mild curry powder. Quite often I find my youngest picking the cooked onions out of dishes. This method ensures the onion is eaten, and actually enjoyed too! Those minced-up onions provide sweetness and extra richness to the sauce. If you do swap out the curry powder, you might find the sauce isn’t quite as red, but you can recifiy that with the addition of a teaspoon of paprika, if you like....
For as much as I love peanut butter cookies and iced oatmeal cookies, I’ve never published a monster cookies recipe on my blog before. To be honest, the reason I’ve never shared one is because it’s taken me almost 3 months to develop one I’m proud enough to publish. Too flat, too puffy, falling apart, rock hard, too dry, and too sweet peanut butter oatmeal cookies have all made their way in my kitchen lately....
No reviews ½ cup/70 g whole-wheat flour ½ cup/120 g plain unsweetened Greek yogurt 1 large egg 2 Tbsp vegetable oil 1 tsp fine sea salt ½ cup/120 ml water at 160F/71C Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
My kids often vote for for spaghetti and meatballs – ‘the sausagey ones!‘. I rarely argue with that – it’s one of those meals where you can pretty much guarantee that everyone will clear their plates. And honestly, it doesn’t seem to matter how many meatballs I make, they ALWAYS seem to ALL get eaten. What do we need? Full list of ingredients and quantities in the recipe at the bottom of this post....
I was asked to come up with a tapas-style recipe for Tasty Easy Lamb (who sponsored this post) for National Curry Week 2017. I love lamb, and curry, and mini food, so needless to say I immediately agreed! Although lamb is probably my favourite joint for a roast dinner, there’s so much more you can do with it! Shepherd’s pie and hotpot are probably the first things that come to mind, but spices, curries and even salads (wow, that’s an old photo, I must re-shoot that one!...
Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner. Filled with heaps of baby spinach and two kinds of cheese, this spinach frittata tastes nutritious and rich, all at the same time. It’s silkier and more quiche-like than most frittatas, which are usually just glorified omelets with the fillings mixed in rather than stuffed inside. The key is adding heavy cream and lots of cheese to the egg mixture....
Sometimes things don’t work out for a reason. At the time it’s disappointing and frustrating – especially when you’ve put time and effort it. You don’t want to see that effort go to waste, so you make some changes and try again. and then again. With a little luck, you may find you end up with something better than you’d hoped for originally, and you’ll have learnt a good few things on the way....
One would think nightmares concerning exams and tests stop after school. Nope, they don’t, well at least for me, they haven’t! Probably once a month, I have a calculus meets language exam dream that will freak me out. I can never remember all the details but from what I do recall, the dream involves me sitting in a classroom, trying to figure out the answers to questions involving limits and integrals in a different language, a language that I doesn’t exists....
