Ponk Bhel Hurda Bhel
What is Ponk? Ponk is also famously known as Hurda in Maharashtra and Tender Sorghum in English. These are fresh tender jowar grains, that are lush and supple with an earthy sweet taste. They are harvested every year between the months of December and February. Crunchy and tender in texture, these lush green fresh tender sorghum, are roasted and usually eaten as a snack. All you need is a drizzle of lime juice, salt and a sprinkle of sev....