We’re having cookies for breakfast! Not chocolate chip cookies, but we’re making wholesome breakfast cookies that are made with good-for-you ingredients, taste great, and are super simple to make. Knowing I’m having cookies for breakfast certainly gets me out of bed in the morning and I have a feeling you’ll be the same. I keep a batch of these in the freezer at all times. We all love them, my toddler included!...

I came to the deviled egg club a little late in life, it will always be a huge regret, one that will always remain at the back of my mind. However, that being said, I need to move on or regrets will keep me behind and there is no better way to do this than to make as many versions of deviled eggs I can think of until time stands still....

I can’t stop thinking about these crispy chicken burgers! The marinaded chicken is so tender and juicy. It’s coated in my go-to homemade seasoned flour-blend (many times tried and tested with several years working in a fried chicken shop through school and college) and fried until perfectly golden and crisp. Honestly, it’s hard not to stop and just eat it right there. If you did, I wouldn’t blame you. It’s that good....

My family and I first tried these in Disney World, along with the Cheeseburger Spring Rolls and let me tell you, they were a game changer! I knew then and there that I HAD to recreate these at home. The flavours from the chunks of spicy, creamy buffalo chicken in that perfect crispy coating hit you as soon as you take a bite, and dipped into some spicy garlic or jalapeño mayo, it’s pure heaven!...

Butter Chicken is also known Murg Makhani which literally means Chicken cooked in gravy made of butter. This dish calls for cooking the marinated chicken in tandoori or grilled style & then mixing it with the thick, rich & creamy tomato gravy flavored with spices. And don’t forget, the butter adds the extra flavor to this gravy - all high calorie food taste awesome, don’t they?? Using boneless chicken or with bone is totally your discretion although I’ve used boneless chicken for this recipe....

This week’s recipe involves fresh figs and dried dates that come together in a spiced oatmeal cookie, the perfect way to start off fall baking. The cookie is equal parts chewy and crispy with the presence of chunks of fresh figs and dates and the oats. I’ve also built in a deep layer of caramel flavor in the cookie that really helps bring out the aroma of the ingredients. One of the ways to build and intensify caramelization in recipes is by adding a tiny amount of baking soda....

Looking for a quick one pot meal that is healthy and tasty? Carrot Rice fits the bill. A great way to use left overs with a fuss free rice recipe. I am gearing up for the holiday season with my son’s school closing for a month long winter vacation from Friday. I have been busy baking petite fruit cakes to be given away to family and friends. When I get busy baking, I tend to opt for quick meals using left overs that are filling for our mid day meal....

Ingredients You’ll Need For These Chaffle Recipe Ideas The basics are some combo of egg and cheese but from here you can riff like mad. You can use a variety of cheeses including cream cheese, parmesan cheese, etc. Some add almond flour and flaxseed, and baking powder, others don’t. Why Is It Called A Chaffle? You’ll notice from most of the recipes included in this post, the main ingredient is cheese....

Judging by the fishbowl-sized gin and tonic I was cradling at the weekend, I think it’s fair to say I’m not. I’m not much of a drinker generally – one or two at the weekend (unless it’s girl’s night, then it’s a different story) is enough for me. Chocolate is my biggest vice. Maybe I should have given that up for January (yeah right!). I do know what it’s like when everyone else is drinking and you’re not though....

Cheesy Garlic Masala Pav Sliders is a garlic, cheese and pav bhaji lovers delight and a great party appetizer. Its made with pav (dinner rolls) slathered in garlic butter and stuffed with spicy bhaji and cheese. Its then baked till cheese is all melted and served warm and soft topped with some onions and cilantro. If you have been to Mumbai, you probably have tasted Pav Bhaji, Tawa Pulav and their cousin or sibling “Masala Pav”....

I couldn’t resist breaking into my stash of fresh homemade feta cheese from Shelly’s goats up at the farm. Shelly packed me a batch of her fresh cheese that she makes herself along with her soaps before we came back home and I needed an excuse to break into my dairy treasures. There is a huge difference in taste between fresh and store bought feta cheese, the former being less intense but at the same time creamy and delicious....

Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized—I make them all the time! But it’s time to add another legendary recipe to our chocolate chip cookie repertoire. Today we’re mixing big chewy oats with lots of butter, brown sugar, a touch of molasses, a dash of cinnamon, and… glorious chocolate chips. Start preheating your ovens! This is My Favorite Base Oatmeal Cookie Recipe Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe....

I started my personal training sessions again last night, followed by an outdoor fitness class this morning. My body is screaming at me to lie down and watch TV until at least Sunday, but I’ve arranged another mini-workout session tomorrow with a friend. I’m not normally (or ever?) this enthusiastic about exercise, but something needs to be done about my sausage thighs. All that weight I lost (if you remember those before and after pics from my May 2016 income report?...

My kids love granola bars and they are happy to eat them for breakfast, school lunch, and even as after-school snacks. The chewy chocolate chip granola bars are their favorite. Kids love helping me make these homemade healthy chewy granola bars on the weekend and it is such a fun project with a delicious outcome. If you are looking for a more indulging treat you can also try these Magic Cookie Bars....

Why You’ll Love This Indulgent Breakfast Quick. Ready in just 20 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The sweet chocolate chips combined with the fluffy pancake batter make for an unforgettable breakfast. With the magic of a simple pancake batter, you’ll achieve perfectly golden pancakes dotted with delicious chocolate chips, making it a fun and flavorful option that doesn’t sacrifice taste. What Is The Secret To Good Pancakes?...

Cheers, Rosa Beautiful images as always! x Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

No reviews 2 cup/480 ml unsweetened pomegranate juice ¾ cup/150 g packed light or dark brown sugar 1 tsp ground coriander 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa ¼ cup/60 ml fresh orange juice Zest of 1 large orange Fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Why You’ll Love This Incredible Ice Cream Simple. Ready in under 10 minutes of prep time with no ice cream maker needed. Easy. Just mix, freeze, and enjoy the perfect frozen treat. Dairy-Free Option. Can be made dairy-free by using coconut milk and coconut cream. Delicious. Packed with a rich coconut flavor that is absolutely refreshing. With the convenience of a no-churn method, you’ve achieved a homemade ice cream that will leave your friends and family craving more....

Why This Will Be Your New Favorite Dip Fast. A quick appetizer or side dish that is ready in under 30 minutes. Easy. Mix together a few staple kitchen ingredients and serve. No cooking is required (unless you prefer it hot–then you can just pop it in the air fryer).Versatile. Use some of my variations below for a dip that can easily be adjusted to fit your personal preferences. Delicious. Creamy, cheesy, slightly spiced, and absolutely tasty....

Are you a scallop lover? I often order them when we eat out, but I don’t make them nearly enough at home. They can seem a little intimidating, but so long as you follow a few key rules, you can cook scallops like a pro at home. 👩‍🍳PRO TIP Go for extra large king scallops. They look very large (especially if you buy them frozen), but they shrink upon defrosting, then shrink further when cooking....