Why You’ll Love This Recipe Fast. Ready in under 30 minutes with the help of your Instant Pot. Easy. Follow a few simple steps to get a decadent sweet rice that turns out perfectly every time. Vegetarian. The perfect meat-free treat for the vegetarians in your life. Delicious. Absolutely packed with flavor from the saffron milk, pistachios, and raisins. Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture....

Why You’ll Love This Savory Tart Quick and Easy. Ready in no time, our Tarte Flambée recipe is perfect for busy weeknights or cozy weekend gatherings.Versatile. Customize your toppings to suit your taste preferences, whether you prefer classic bacon and onions or want to experiment with different cheeses and vegetables.Crowd-Pleaser. With its irresistible combination of flavors, Tarte Flambée is sure to impress guests at any gathering. With its crispy crust, creamy cheese, and savory toppings, Tarte Flambée is a delightful culinary adventure that is sure to impress....

I have no shame about saying this isn’t my original recipe. When I eat something as amazing as this Tomatillo Salsa, and someone is kind enough to share their recipe with me, I have to pass it along. I got this from Nora Heene and she was kind enough to make me a batch of it to taste. Why You’ll Want To Eat This Tomatillo Salsa On Almost Everything Fast....

‘What the heck is this turmeric latte or golden milk all about? Sounds a bit weird!’ That’s what I was thinking about when I first started seeing the hype. Supposedly the next big cult drink of 2016 due to the anti-inflamatory and anti-oxidant properties of the turmeric. I wasn’t convinced. Would it be like drinking watered-down curry? Would it wake me up in the morning like my favourite first cup of coffee – despite the lack of caffeine?...

What Makes This Tzatziki Sauce Recipe So Good? Low Carb. Only one carb per serving.Easy. Simply mix the ingredients and eat.Few Ingredients. A 5 ingredient recipe. Refreshing. The perfect fresh taste to add to your gyro, salad, or shawarma. This Tzatziki Sauce Recipe is yet another stupid simple but delicious recipe where you basically throw things together in a bowl and eat. It’s hard to see how five little ingredients can produce so much flavor, but somehow they all do, and it all works beautifully....

The work is cut out for me today as I have to twist your arm into trying TWO underrated desserts. First, butterscotch. Often overshadowed by chocolate, peanut butter, lemon, and every other flavor on the planet, butterscotch quietly sits in the corner until it’s noticed. Second, pudding. Normally pudding is as exciting as watching paint dry; a majority of dessert lovers don’t give it the time of day. But let’s take a moment to appreciate both....

The full recipe for this dish is available in my cookbook, Veg-Table

Vegetable Hakka Noodles make for an amazingly easy and quick delicious dinner. My husband absolutely loves these hakka noodles for a busy weeknight dinner. I usually make these once every 2-3 weeks, as we love our fair share of Indo- Chinese cuisine. I always used to feel Indo-Chinese cuisine is something meant to be eaten in restaurants and from the street side hawkers in India. It was a cuisine we enjoyed when we went out for dinner....

One of the best things I’ve finally tasted in 2016, is the pink lady apple. I’d heard of them before but never eaten one until recently. These ladies are a game changer, a life changer, they look good and they taste good. Their texture is crisp enough to dump it into a salad and if you slice them thin enough, it gives you just the right amount of sweetness and crispy texture to each bite you consume....

Why You’ll Want To Eat It On Everything Fast. Easy. Delicious. Low Carb. With just a few simple ingredients and a little bit of whisking, you can create a mouthwatering homemade Yum Yum Sauce that will rival the flavors of your favorite Japanese restaurants. This versatile and creamy condiment is the secret to unlocking a world of delightful flavors in your homemade Asian-inspired dishes. Why Is It Called Yum Yum Sauce?...

Comes From An Award-Winning Zucchini Bread Recipe This zucchini bread recipe is very slightly adapted from an award-winning family recipe. My husband grew up making this zucchini bread with his family, who entered it into the Maryland State Fair. And guess what? IT WON. You know a recipe is good if it’s winning state awards, right? Now slightly scaled up to yield a taller 9×5-inch loaf (more zucchini, 1 extra egg, and a touch of applesauce for moisture), the quick bread is better than ever and ready to place 1st in your own kitchens too!...

Kachumbar ~ Finely slice onions. Julienne capsicum, cucumber, carrot and beetroot. Place in a bowl, combine and chill. Just before serving, combine olive oil, salt, pinch of chilli pwd, pinch of sugar and lemon juice. Mix well and garnish with fresh coriander leaves and serve. Sprouts & Apple Salad ~ Finely chop an apple and cucumber. Combine with a cup of moong sprouts. Just before serving, combine salt, pepper pwd, pinch of sugar and lemon juice and combine well....

About Air Fryer Broccoli Recipe If you love roasted veggies, this Air fryer broccoli is going to be your new favorite. My older kid who is not a broccoli fan devours this air-fried broccoli, it is that yummy! It is also so easy to make and taste just like oven-roasted broccoli but in a fraction of the time. We sprinkle these roasted broccoli bites with some Parmesan cheese and chaat masala (for Indian touch) while they are still warm and goodness they are so addictive!...

Today’s homemade chocolate chip muffins rival any from a bakery. They’re large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Like an acceptable version of chocolate chip cookies for breakfast! It’s a variation from my master bakery-style muffin recipe. Video Tutorial Ingredients in Chocolate Chip Muffins Besides flavor and texture, you’ll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins....

This stir fry goes well as a side with rice and rasam/sambar OR curd rice. One tip to follow (if you have some time on hand) to achieve a crisp fry with less oil ~ add the chopped potato cubes to salted water and keep aside for 20 mts or so, drain completely and prepare. 1 Heat oil in a cooking vessel, add the chopped potatoes. Saute on high heat for 2-3 mts....

Inspired by a trip to a brewery up in Vermont, I threw together this beer cheese dip over the holidays. I adapted it from my spicy nacho cheese sauce and didn’t have any intention of sharing the recipe on my website. After the first batch disappeared in 10 seconds and the second batch was gone in .02 seconds, I had a feeling I was onto something that couldn’t possibly be kept secret....

We don’t realize the importance of meal prep until a few regular takeouts, birth of a child, or some additional responsibilities at home. I realized the importance of meal prep only after having my daughter. The whole teething situation took a toll on my 6 month old. The only thing that brought her the slightest comfort was me holding her. We ordered n number of takeouts. That’s when I realised, it is indeed time to meal prep....

What are Falafels? Falafels are very delicious Mediterranean fast food. These are made with chickpeas, herbs, and a few spices that are rolled into balls or patties and deep-fried. These continue to be a daily grub in Egypt on the streets! To say they are delicious is definitely an understatement. These are served stuffed in warm pita bread with sauces. You can also serve them along with hummus, easy sour cream sauce, tahini sauce, or make yourself a mezze platter!...

To participate in the giveaway, visit the apron giveaway page and leave your name and email address and you might be a lucky winner of a Kalamkari Handmade Apron. This giveaway is open to readers till 15th November, 2011 (midnight India time). I want to take this opportunity to thank each and everyone, my blogging colleagues and friends, facebook readers and visitors of my blog. Thank you, my dear readers, from the bottom of my heart for your continued support and love....

“Appreciation according to the dictionary 1. Recognition of the quality, value, significance, or magnitude of people and things. 2. A judgment or opinion, especially a favorable one. 3. An expression of gratitude. 4. Awareness or delicate perception, especially of aesthetic qualities or values. Lets spend today doing a few random acts of kindness and encouragement for our fellow bloggers. I’m not writing this in the hope of getting more emails myself (I’ve got my share for today already) – but instead want to encourage you to take a moment to email another blogger and to thank them for something that you’ve appreciated about what they’ve done lately....