Why You Need To Try This Vegetarian Pasta Recipe Fast. Done in under 30 minutes. Easy. Make this yummy Mushroom Pasta with the help of your air fryer.Vegetarian. No need to add meat for a complete meal.Delicious. This comfort meal is totally packed with flavor from mascarpone cheese and mushrooms. What is Mascarpone Cheese? Mascarpone is a pretty common ingredient however, you may still be unfamiliar with what it is....

The Wok I prefer the Northern-style woks over the Cantonese-style woks because of the handle; it makes wok cooking easy. I own two woks (both Northern Style), one from Joyce Chen and the other by Made In. Both are made from carbon steel, and their quality is equally outstanding. Besides looks, there is one noticeable difference between the two; the Joyce Chen wok is slightly lighter than the one from Made....

Why This Instant Pot Tortellini Soup With Spinach Is So Wonderful You ever take a single bite of something and just have to close your eyes and smile while you chew? That’s what you’re going to do with this vegetarian Tortellini Soup with spinach. It’s the perfect blend of pasta, cheese, and veggies and will have you making it again and again. How To Make Tortellini Soup With Spinach in the Instant Pot Won’t Pasta In the Instant Pot Be Mushy?...

Video Tutorial Drop what you’re doing right now and get your peanut butter ready. I like to use store-bought, thick-style peanut butter in this cookie recipe. I either use Jif Creamy or Skippy Natural (which is not oily). Basically any no-stir, non oily peanut butter will do. So you have your peanut butter ready? Great. Mix it up with some softened butter, brown sugar, white sugar, egg, and vanilla. Add some flour, baking soda, and salt....

There are some days I just crave something sweet. Lately, I’ve been on a fat bomb kick, and I’m trying to come up with different delicious versions that are good for summer. It’s so hot here, that I can’t stand the thought of cooking or baking. Keto fat bombs are a great way to add both fat, and delicious taste to your keto diet. Now keep in mind that you don’t have to hit all your fat grams....

Do you want to master Swiss Meringue Buttercream (SMBC) but are too nervous to try it? I get it, the thought of making meringue as the base of a frosting sounds complicated, timely, and intimidating. Let me break down that barrier for you—this recipe is where you start. What is Swiss Meringue Buttercream? Swiss meringue buttercream joins other varieties—French and Italian—as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest....

Vanilla icing is the grand finale, the crowning glory, the pièce de résistance on thousands of different recipes including scones, cinnamon rolls, crumb cake, muffins, and so many more. It’s so simple, yet often overlooked. Don’t underestimate the power of a really good icing! I have so many recipes that use this topping, so I decided it’s time to create a separate post. Vanilla icing, in all its dazzling drippy glory, deserves the spotlight today....

Bo-Ssäm Pork What is Bo-ssäm pork you ask me? Well, traditionally it’s a pork shoulder that has been marinated roasted slowly until it is melty and tender, eaten wrapped in leafy greens. One day I intend to make it the traditional way, but for now, I do in a quick way that I made up. If you want to make it the traditional way, there’s no better recipe than David Chang’s–he of Momofuku fame....

Maybe you can’t be bothered making a pie or want the filling but wish to avoid making a crust. If that’s the case, or you want to try something new this year, look no further and make this pumpkin bebinca flavored with miso and sweet maple syrup. It’s sweet, and mildly salty, perfect to balance the warm flavors of the pumpkin. What’s Bebinca? A bebinca or bibik is a classic dessert from Goa made from eggs and coconut milk cooked to form a layer cake of sorts (it doesn’t have a cakelike texture; it’s more like a firm pudding)....

I weaned my toddler to complementary foods to meet his nutritional requirements at 5+ months and one of the major health foods I gave him was ragi malt and research has proven that millet grains holds the key to a healthy, wholesome diet and has a better balance of vitamins and minerals than wheat, barley, oats, rice or rye.It has amazing amounts of iron, Vit B, complex protein, amino acids, phosphorus,magnesium and potassium and can be given to babies from age 5+ months as baby food like a porridge or combine it with milk/yogurt/veggies/fruits which is a complete nutritious baby meal....

The fun part about exploring the local markets in your new neighborhood is the fun things you might come across. My eyes and heart burst with excitement when I came across these purple/violet yams/ube in my neighborhood. Until now, I had never tried them and everything about these guys blew my senses away. They are sweet to taste but when roasted the yams give off a beautiful floral nectar like fragrance which frankly is kind of amazing!...

Why This Is The Perfect Turkey Breast Recipe Saves Time. Forget about spending hours in the kitchen. With this recipe, you can have a delicious turkey breast ready in much less time.Easy Preparation. Roasting a turkey breast is simpler than dealing with a whole turkey. It’s perfect for both beginners and seasoned home cooks.Juicy and Tender. The turkey breast turns out incredibly juicy and tender, with crispy skin on the outside and flavorful meat on the inside....

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabja seeds are basically sweet basil seeds that have a nice crunchy texture. The scientific name is Ocimum basilicum. In India, they are popular as sabja or falooda seeds. Another popular name is tukmaria and sabja seeds in telugu is known as sabja ginjalu. These healthy seeds are from maruwa or rudra jada plant of the tulsi family and should not be mistaken for holy basil or tulsi....

Why You’ll Love This Excuse To Cook With Shrimp Quick & Simple. Ready in minutes with the help of your Instant Pot.Flavor Explosion. A delightful mix of tamarind, fish sauce, and lime, bringing authentic Thai flavors to your kitchen.Versatile. Easily adjustable to suit your taste preferences.Crowd-Pleaser. A guaranteed hit with family and friends. Embrace the flavors of Thailand with this easy-to-make, delicious Shrimp Pad Thai. Why Does Pad Thai Taste So Good?...

Why This Smoked Pork Shoulder Is Worth The Wait I got a new smoker a few weeks ago and I’ve made a couple of things in it. I haven’t really had much time to play with it. First, I tried making chicken tikka bites in it. While they got nice and smoky-tasting, I committed the newbie mistake of putting it into a foil pan. So I had chicken that was cooked–but it sat in a lot of liquid....

Earlier this month, I asked the Sally’s Baking Addiction Facebook group community if they wanted a snickerdoodle cake recipe this fall season. The response was an overwhelming yes. In fact, the general response was HECK YES HECK YES HEEEEEEEECK YES. Your wish is my cake command. This Snickerdoodle Cake Is: for cinnamon lovers special occasion worthy equal parts vanilla cake and snickerdoodles totally reminding me of brown sugar cinnamon pop tarts basically impossible not to love...

Because the crumb part… is the best part. If you’re anything like me, you pick off the crumb topping from your coffee cake. Or you take the piece with the most crumb topping on it. If I could make a meal out of crumb topping… believe me, I would. This is a cinnamon, sugary, buttery crumb-topped coffee cake. Heavy on the crumb. Today’s coffee cake is an easy-to-follow recipe. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to....

While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot. There’s something simply magical about it—the texture! the flavor! the cream cheese frosting! Each bite is pure bliss and it will forever be my favorite kind of cake. On my blog we’ve made a few variations of carrot cake including pineapple carrot cake, coconut carrot cake cupcakes, cheesecake swirl carrot Bundt cake, classic layered carrot cake, and today’s single layer carrot cake....

Looking for a quick, easy, appetizer recipe? This delicious sweet and sour Asian dip is made for sharing! Serve it with some baked wonton chips for a creamy vegetarian dip that is full of flavor. It comes together in no time and so perfect for large gatherings and parties. Bet your guess will go back for more! I made this dip for my daughter’s 3rd birthday celebration. We catered food from restaurant for her party but made just a few easy and simple dishes at home and this dip was one of those....

What is Narali Bhat? Naral means Coconut, while Bhat refers to cooked rice. Hence, Narali bhat. This is a coconut rice that is made during special festivals. The Hindu calendar is actually different from the Gregorian calendar–which caused a lot of confusion when I spoke to my grandmother. I’d think it was June and she’d have some other explanation for what it was. Since the Hindu Calendar is a Lunar calendar, there was no guarantee there would be any match between months and festivals from year to year....