Why You’ll Love These Brilliant Brownies Quick. Ready in just 30 minutes from start to finish. Effortless. Minimal preparation for a no-fuss baking experience. Incredibly Tasty. The tangy lemon flavor combined with the sweet, dense brownie texture is a match made in heaven. These lemon brownies offer a refreshing twist on the classic chocolate brownie, delivering a burst of citrus flavor in every bite. Perfect for a light summer dessert or a sweet treat anytime....

After all that heavy calorie holiday eating, its time to slow down and eat simple and healthy. I whipped up a very basic lettuce salad recipe that one can never go wrong. A refreshing change from the rich festive food. There are numerous vegetable salad recipes that are healthy with interesting salad dressings but I tend to go back to a simple lettuce salad. This salad has a fresh crunch due to the iceberg lettuce, garlic croutons and nuts....

Mango mastani! Sounds unique, right? It is a concoction of a chilled, thick mango milkshake, mango ice cream, fresh cream and chopped dry fruits. A special beverage of Pune and a popular one at that. The simple pleasures of life are sipping on chilled beverages and mango desserts during the hot summer season. Preparing juices, shakes, smoothies are high on the priority list during the summer months. So continuing on my mango masti series, I present to you mango mastani pune style....

Why have basic cinnamon rolls when you can have brown sugary, butter-y, maple-y pecan sticky buns? There’s absolutely no comparison. They’re tastier than you could even imagine and give regular ol’ cinnamon rolls a run for their money. If you’re on team cinnamon roll, I guarantee this recipe will change your mind. You’ll be on the big buns side in no time. And consequently, your buns may even get bigger....

Why Everyone Will Fall In Love With This Pasta Dish Indulgent. The rich and creamy sauce, combined with succulent chicken, makes every bite unforgettable.Romantic. Known for its irresistible taste, this dish is perfect for date nights or special occasions.Easy to Make. Despite its luxurious taste, this recipe is surprisingly simple to prepare.Customizable. Adapt the recipe to suit your preferences or dietary needs with ease. Marry Me Chicken Pasta is not just a meal; it’s an experience....

When we think of tarts, we immediately think of dessert. And you’re visiting a baking website that’s primarily filled with dessert recipes. But I must admit, I love savory baking. And I’m so excited to share these gorgeously gourmet mushroom tarts with you. I usually make these with homemade puff pastry, and that’s what you see in these pictures. Now, you can absolutely use store-bought puff pastry instead, but if you can spare a few hours for the dough to chill in the refrigerator, I urge you to try my surprisingly simple homemade rough puff pastry....

One of my favorite dishes from New Orleans is gumbo, it’s a hearty dish with a lot of spice and flavor and it has okra. Another Southern dish, that is close to my heart is fried okra, that’s pure crispy goodness. Okra is popular in Indian food too and we prepare it in several different ways and I’m sharing one of my favorite ways to eat this vegetable. If there ever was a vegetable known for its sliminess, it would have to be okra (lady-fingers)....

This humble, brown zesty chutney that lacks visual appeal comes from a favorful combination of fresh coconut and raw mango (both from my backyard garden) with a pleasant sweet-tangy flavor, the red chillis and spices providing the necessary kick and freckled with an aromatic seasoning of curry leaves. Magical raw food at its best, pachadi lovers would relish.:) Its an easy task putting it all together. Just make sure you don’t burn the spices and use a slightly tangy variety of mango like suvarna rekha as the coconut itself is sweet with only red chillis providing the spice....

What Does Patra Ni Macchi Translate As? Patra refers to the banana leaf covering in this dish. Machhi means fish. So, fish that is wrapped in a banana leaf. Patra Ni Machhi | Pressure Cooker Fish This Patra Ni Machhi is a classic Parsi dish and is often served at weddings. But it’s so easy to make, you definitely should not wait until a wedding to try it. Traditionally with this dish, the fish is steamed inside of banana leaves for a beautiful texture and presentation....

Why I Love This Peach Chutney Easy. Toss the ingredients in your slow cooker or Instant Pot and come back to a tasty treat a few hours later. Versatile. Enjoy it in a multitude of ways to amp up some of your favorite dishes.Delicious. It’s absolutely packed with flavor that the whole family will love. You’re going to want to put this Peach Chutney on almost everything! Just #trustUrvashi on this, this is going to be your new favorite spread, or at least make it into your top ten....

In 100% complete seriousness, I’d like to crown these cookies the most perfect cookie I’ve ever made. That’s high praise for an innocent little peanut butter cookie! They easily take the cake for tastiest, fluffiest, chewiest, and peanut buttery-est cookie I’ve ever had. Loaded with M&Ms for any holiday, these soft cookies are a year-round festive treat. My coworkers GOBBLED them up in minutes, even asking me if they were from a bakery....

With the start of fall we welcome cooler temperatures, changing leaves, and warm autumn spices. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. They’ve got big pumpkin flavor and 3 decadent layers—like pumpkin pie bars or pumpkin bars all dressed up. You’ll love the crunchy gingersnap crust, creamy pumpkin/cream cheese filling, and brown sugar cinnamon streusel topping. Don’t forget the vanilla icing!...

I liked your “top 100 things to do in the kitchen” idea and also thinking about sleeping with vanilla bean pods under your pillow! (I won’t tell…) 🙂 Goodness, I almost forgot about the FOOD… this cake & sauce sounds (and LOOKS) fabulous! do visit again, i’ll be following u from now. -Manju Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

These make for an extra special Christmas, Mother’s Day, Easter, or Father’s Day brunch recipe! Melty chocolate, fresh dough, and espresso glaze. What’s not to love about this trio? Tell Me About These Chocolate Sweet Rolls Flavor: I often use softened butter in softer bread doughs, but opted for melted butter here. I find melted butter adds more, well, buttery flavor. This dough is sweet and so buttery—in fact, it would be fantastic completely plain....

At some point, the internet coined a term “yolk porn”, so much so that any Instagram post with a runny egg yolk had the hashtag in its caption. It might even be as popular as the Avocado Toast trend . But I have an uncomfortable relationship with raw egg yolks. A mild and confusing case of self-diagnosed ovaphobia has governed my ability to withstand the sight of a runny egg yolk....

Shrikhand Greek Yogurt Dessert But I made shrikhand and made my son try it and when he loved it, I thought, “Yay and it’s healthy!” So maybe it’s okay that this is how we sneak yogurt into our kids. Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. This is a simple, no-cook dessert but you do need to chill it for 4-6 hours for the best results....

By the request of many readers, let me present you with a homemade 2 tier wedding cake recipe. Adapted from my trusted vanilla cake and 6 inch cake recipes, this from-scratch wedding dessert is not only beautiful—it tastes remarkable, too. (Isn’t that what counts?) Fully equipped with complete details and recipe instructions to make this one-of-a-kind dessert, you will wow the happy couple and wedding guests alike. This post has it all....

Tell Me About This Southwestern Chopped Chicken Salad Texture: The variety of texture in every single bite makes this salad interesting and satisfying. You’ll enjoy the crunchy romaine lettuce and tortilla chips paired with juicy tomatoes, creamy avocado, and—of course—the silky and thick Greek yogurt dressing. Flavor: This salad was inspired by my days working at Chili’s restaurant. There was a dish called the Quesadilla Explosion Salad which was loaded with a lot of the favorites you see here....

Why You’ll Love This Delicious Bread Irresistible Flavor. This garlic bread is loaded with the bold flavors of garlic, butter, and fresh herbs, making it an instant crowd-pleaser.Quick and Easy. With just a handful of ingredients and a few simple steps, you can have this delicious garlic bread on the table in no time.Versatile. Texas Toast Garlic Bread complements a wide range of dishes, from pasta to grilled meats, and it’s perfect for making garlic bread sandwiches or cheesy melts....

No reviews The recipe was adapted from Phoenix Claws and Jade Trees by Kian Lam Kho (Clarkson Potter 2015) fine sea salt 2 Tbsp neutral oil with a high smoke point, such as grapeseed 3 in/6 cm piece fresh ginger, peeled and cut into thin slices 8 oz/230 g canned sliced water chestnuts, drained 1/2 cup/120 ml Chinese cooking wine 2 Tbsp low-sodium soy sauce 1/4 cup/60 ml toasted sesame oil 1/2 tsp ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....