Shankarpali Recipe Shweta In The Kitchen
I am sharing how to make flaky, crispy, melt-in-mouth shankarpali using deep frying, baking, or air frying techniques. Recipe Ingredients Flour - I use maida or all-purpose flour as that’s how traditionally these are made. You can substitute with whole wheat flour for a healthier version. There is something so irresistible about these flaky, crispy, bite-size cookies that literally melt in the mouth and you just can’t stop! They are that addictive!...