Why You Have To Try This Recipe Fast. A homemade Keto Chicken Parmesan made in under 30 minutes with the help of your air fryer. Flavorful. A well-seasoned breading layered on top of juicy chicken tenderloin rested in a robust tomato sauce. High Protein. This dish packs a whopping grams of protein per serving. Low Carb. The perfect filling comfort dish that has an unbelievable 8 net carbs per serving....

These awesome Zucchini Chaffles were originally a contribution to a recipe thread in my Keto support and recipes group (if you’re doing Keto you should join!) by Marian R. I made some modifications to her recipe, and this is what I came up with! Why Should I Make These Zucchini Chaffles? Fast. Made in under 30 minutes. These take about 15 minutes total.Easy. Simply mix the ingredients and cook in your Dash Waffle Maker....

I am a pickle fiend and that’s no exaggeration. Give me pickle with phulka, and yogurt and am one happy woman. Pickle is the best accompaniment to an Indian meal. Be it the quintessential Andhra avakai or a simple green chilli pickle North Indian style. I make 3 versions of green chilli pickle. One of them is an instant sweet and sour green chilli pickle aka khatta meetha mirch ka achar....

5 from 1 review 4 oz/115 g plain full-fat cream cheese, softened and cut into cubes 3/4 cup/150 g sugar One whole star anise pod (see Notes) 1 cup/240 ml half and half 1 Tbsp good-quality coconut extract 1/4 cup/18 g sweetened or unsweetened desiccated shredded coconut Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Mango iced tea is a delicious, tropical summer beverage that combines two of my favorite ingredients, tea and ripe mango puree. A winning combination with a feel good factor. It is my go-to drink at the moment to beat the heat. We are in the midst of the monsoon season with no rain and humid weather. Nothing can be more refreshing than a chilled glass of mango iced tea on a sweltering day....

Why I Love This Mexican Pork Stew Recipe Fast. Cooked fast with the help of your Instant Pot.Easy. A pour and cook recipe.Delicious. You’ll want to add this to your dinner rotation.Low Carb. Only 3 net carbs per serving.Authentic Tasting. This tastes just like the Chile Verde I order at my favorite restaurants. I love the Serious Eats website and I particularly love their Asian cookbook. Of all the chefs on that site, I particularly follow Kenji Lopez-Alt’s recipes because they seem to be brimming with flavor....

This recipe was originally published in 2013 and continues to be a favorite when we’re looking for a fun breakfast treat! Do you make doughnuts at home? If you’re a homemade donut beginner, this recipe is a wonderful starting point because you don’t need to fry them and you don’t need a special donut pan. If you have a donut pan and are looking for more recipes, try these baked cinnamon sugar donuts or these baked maple glazed donuts....

Both my hands trembled by the keyboard, for a good 5 minutes or so when I found out I had been included as a finalist in the Best Photo Based Culinary Blog category for this year’s IACP awards. We were almost a few minutes from leaving our home to head out to the open house at the culinary school that I’m hoping to attend (barring all other life constraints, etc) when I received the news....

Black Pepper, whose name is derived from the Sanskrit word Pippali and Latin name Piper Nigrum meaning pepper black, is native to Malabar, the Western Coast of South India(Kerala). Black Pepper was a valuable spice during ancient times and was used as a currency to trade between east and west. It’s been said that no other spice has had a greater effect on world history than pepper. The term ‘peppercorn rent’ actually came from rent which was paid in the form of pepper during the middle ages and that often a man’s wealth was measured by his accumulation of pepper....

Today’s post is all about photos from South Bombay, it’s full of beautiful architecture and magnificent structures that remind you of an era gone by. Several of these buildings were built by the British before India gained independence. One of my favorite buildings in Bombay is the Queen Victoria Terminus (also known as Chatrapati Shivaji Terminus) that was built somewhere around 1887. It’s tall with pointy towers and around 3 million people pass through this station every day!...

Why You’ll Love This Nordic Bread Low Carb. Only 3 net carbs per serving.Easy. Chop, Mix, Bake.Simple Ingredients. Having a hard time finding yeast? There’s not any in this bread recipe without yeast.Gluten-Free. Guess what? There’s no flour either. So this recipe is totally gluten-free.Tasty. It tastes like regular bread, but without the carbs. Nut and Seed Bread | Keto Gluten-Free Bread I’ve seen recipes all over for what people are calling a Nordic stone age bread....

Why These Will Be Your New Favorite Dessert Decadent and Fudgy. These brownies are moist, fudgy, and incredibly indulgent. The addition of peanut butter enhances the brownie’s richness.Nutty Twist. Peanut butter not only adds a delightful nutty flavor but also creates a marbled swirl that looks as good as it tastes.Simple Ingredients. You’ll likely have most of the ingredients in your pantry. Peanut Butter Brownies are the perfect last-minute dessert.Family Favorite....

Why You’ll Love This Sauce Recipe Fast. Ready in under 30 minutes for a bite that is quicker than grabbing takeout. Easy. An incredibly simple no cook recipe that will elevate your potstickers to the next level. Minimal Ingredients. Only 5 ingredients are needed to make a potsticker sauce that rivals your favorite Asian restaurant. Vegetarian. A tasty accompaniment to a veggie-filled appetizer. What Is Potsticker Sauce Made Of? Soy Sauce- This serves as the base of the dipping sauce....

Have you ever tried mango in a curry? You see pineapple quite a lot in Asian-style dishes, but mango works really well too – especially if the curry is a little spicy. The sweetness of the mango works really well with a bit of chilli heat. This recipe uses homemade curry paste – so you can add as much or as little heat as you like. Ready in 30 minutes, it’s great for a quick-but-tasty Friday night dinner instead of reaching for the takeaway menu....

Have you ever tried baked oatmeal before? It’s soft and creamy, yet sturdy enough to eat with a fork. Last year I took my baked oatmeal recipe 1 step further and transformed it into baked apple cinnamon oatmeal cups. And recently I made these chocolate chip baked oatmeal cups. (Aka oatmeal in the form of a muffin.) Oatmeal cups are a little more solid and sturdy than baked oatmeal, so they’re perfect as a portable breakfast or snack....

Typical shortbread cookies are made up of one part sugar, two parts butter, and three parts flour. Some recipes have eggs, some don’t. Some recipes have chemical leavening agents, some don’t. My shortbread cookie dough is just pure sugar-butter-flour with a little salt, plus almond and vanilla extracts. I like to use a variation of this dough for wedge-shaped shortbread cookies. The dough is quite easy to work with and I’m already dreaming up new shortbread cookie recipes using it!...

For those unfamiliar with red velvet, let me take you through a quick briefing about what this gorgeous little dessert flavor is like. Traditional red velvet desserts aren’t vanilla flavored or chocolate flavored. They are a combination of the two with a slightly tart tang from the buttermilk used in most recipes. Red velvet cake is sort of like a dense buttery vanilla cake with a mild chocolate flavor. And when it’s done right, it’s unbelievably good....

I love a good salt & pepper-style recipe. The spicy part of a salt & pepper dish (the part with the chillies and onions in) is usually added at the end of the recipe – by being spooned on top.This means it’s easy to serve to people who don’t like spicy food (just leave the topping off and serve theirs up first), then add the topping for those who like it....

Molasses cookies have always been my top choice because they bring me right back to my childhood. I grew up helping my mom bake them. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. In addition to the nostalgia, the soft texture paired with cozy molasses puts them above any other cookie....

I had a little interview at Food and Wine magazine this week, talking about my blog and food. Please do check it out! My sweet and wonderful friend Alanna shares some of the fun moments she captured when we made Masala Chai this past weekend. Her photography and recipes are a treat, you won’t be disappointed! Here’s a little twist to one of my favorite coconut cakes, the Baath, it’s a delicious, rustic Goan coconut cake made with semolina that has a little bit of rose water....