What Makes This Pumpkin Bread Pudding So Good? What does fall smell like to you? Every time I bake something that includes pumpkin spice, I think fall. This Pumpkin Bread Pudding will make your house smell just like fall in all the best ways. In addition to the warm, spicy smells, you are going to love the way this tastes. It’s rich and flavorful, and just the right amount of sweet....

I originally published this recipe in 2017 and have since added new photos, a video tutorial, and more helpful success tips. Moist and dense, this pumpkin Bundt cake delivers BIG. It’s not quite as heavy as a cream cheese pound cake, nor is it quite as light as my regular pumpkin cake. Instead, it meets somewhere in the middle and this place is called pumpkin euphoria. I make this dessert recipe at least 2 or 3 times every fall season....

Puppy chow—aka Muddy Buddies—is not dog food. No, no! Puppy chow is a snack mix… for humans. Making pumpkin puppy chow could not be easier. It’s really just a few ingredients mixed together. No baking involved, no chilling involved. Less work, more eating. With pumpkin puppy chow on my to-do list, I got a little excited when I spotted orange candy melts in the store last week. What are candy melts?...

Recipes to use with this spice blend Matar PaneerMethi Mutter MalaiPalak PaneerMushroom Mutter Rajma Masala Hope you enjoy this Punjabi Garam Masala Recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! You just need little of this Punjabi masala to make the simplest everyday Indian curries taste amazing like this Maa Chole ki Dal or Aloo Baigan....

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I’m off to Disney World to attend the Food Blog Forum, meet fellow bloggers, talk about food related stuff and make new friends. I’ve never been to either of the Disney spots in the country so this will be definitely be a new experience for me, one that I am looking forward to. On a side note, I kinda want to get Snoopy a lot of Mickey themed swag, I hope they have something for him that could become a halloween costume....

Why You’ll Love This Spice Blend There are probably as many Ras El Hanout recipes as there are people who make them. Much like Indian Garam Masala, families have their own ways of making Ras Al Hanout. Here’s why you’ll love my blend the most: Fast. Ready in under 30 minutes. Easy. A simple no cook recipe. Just combine this list of amazingly flavorful and unique spices and store them for use in a variety of recipes....

In this post, I’m sharing how to make Sheera on stove top and InstantPot. Hope you enjoy this Rava Sheera - Sooji Halwa recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! We rarely have leftover Sheera but when we do, I definitely make Sanjori which is a whole wheat flatbread stuffed with Sheera....

The most common way to build savoriness in tomato sauce is to grab a tube of anchovy paste, give it a good squeeze, and get some that grayish paste into a saucepan containing hot olive oil. You can also add a few anchovy slivers from a tin of packed anchovies (preferably the ones stored in olive oil, use some of that olive oil for extra flavor) and cook the fish, till they fall apart completely....

A fantastic way to get the family eating fish, this salmon dish feels like a real treat.It tastes perfect the way it is, but it’s also a great base dish to use – so you can add in extras – such as hot sauce, mushrooms, prawns and peppers. I love to sprinkle with grated parmesan, black pepper and some fresh baby basil leaves. I love how that creamy tomato sauce clings to the pasta....

If you ask me about one cuisine I would eat daily, it is Chaat. Chaat is an Indian street food cuisine, which has the most scrumptious and robust flavors. You know the kind of flavors that make you lick your plate clean! Yes! that’s chaat. Samosa chaat was not something we ever made at home! My friends and I would stop by this very famous spot in Vadodara in Alkapuri, to eat different types of Chaat....

Finally, Some Savory Scones! Berries, banana, cinnamon, and chocolate are flavors that, undoubtedly, taste delicious in scones. And I have recipes for each—meet my blueberry scones, banana scones, apple cinnamon scones, and chocolate scones. (Note that these are sweeter than traditional British scones!) Instead of staying put in the sweet scones category, I’m venturing into savory territory. I have a dozen scone recipes published on my website, but none of them include salty, savory flavors....

Arguably one of the most important crops we grow and eat worldwide, tomatoes hold a special position in many cultures and my heart. Today, there are at least 10,000 varieties of tomatoes in all sorts of colors, shapes, and sizes. Today, we will get into a healthy dose of tomato science because I think it is one of the most fascinating vegetables/fruit from an evolutionary standpoint. Much of what you read today inspired me to write my upcoming cookbook, Veg-Table....

Now here’s the thing. Once you make the dressing for this easy cucumber salad recipe: you can use it over noodles, as a dipping sauce, or for a quick sip of goodness when no one is looking–not that I would ever do such a thing. I love Sichuan Cuisine as a rule. The combo of fresh herbs and hot tingling spices is just perfect, as far as I’m concerned. Note that my recipe is a little different in that I have added a Chili Crisp Oil to this....

Typically, most muffins you find in bakeries are cupcakes in disguise, relying heavily on oil, butter, and cups of sugar for their sweetness. When I’m craving a healthier muffin, I like to make them at home. These applesauce muffins and healthy apple muffins are two other favorites I often turn to. These homemade apple pie muffins are soft, fluffy, and full of good-for-you ingredients like whole oats and fresh apples....

I originally published this recipe in 2015 and have since added new photos, a video tutorial, and a few more success tips. These sugar-dusted crumbly shortbread cookies have been around for ages, and there’s just something so irresistible about them. They’re uniquely buttery and dense with a melt-in-your-mouth texture—it’s hard to stop at just 1! What Are Snowball Cookies? Snowball cookies are part butter, part flour, and part confectioners’ sugar....

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Oops I did it again. One more cake mix cookie for you. Devil’s Food? check! Vanilla? check! Now it’s time for pink to take over. A whole lot of pink. I know many of you aren’t fond of using boxed mixes in recipes. I’m on the fence about it. I love it for its convenience and the cake batter taste it gives desserts, but nothing can truly beat homemade brownies from scratch....

[feast_advanced_jump_to] One of my favourite cooking challenges is deciding what to do with the leftover turkey after Christmas day. I always buy a big turkey that will provide enough meat for turkey butties as well as AT LEAST one other full meal.We have a few on the blog now, including Turkey tikka masala (always goes down an absolute storm!), Crispy turkey nachos, Turkey, mushroom and pancetta risotto and Turkey pasta bake (which also uses up leftover ham and cheeseboard cheese)....

Why You’ll Want This On Every Salad Fast. Ready in only 5 minutes!Easy. Just mix together three ingredients you probably already have in your kitchen for a tasty homemade sauce. Low Carb. Only 3 net carbs per serving, depending on the brand of salsa you use. Delicious. This taco salad dressing recipe is tasty on a variety of dishes–not just taco salad! Making your own taco salad dressing is an easy way to elevate your salad game....