This is a version of an old family recipe my grandmother and mother have used for decades. What I appreciate about their method is that they’ve worked it out without using light corn syrup (glucose syrup). There’s nothing wrong with golden corn syrup, it’s not high fructose syrup, but there are ethical issues with corn production and the environment. In India, corn syrup is not that easy to find (at least back when I lived there), so their recipe is rather remarkable; in the absence of an ingredient, they’ve figured a way out to make marshmallows happen for every Christmas of my life....

My idea for creating this Indian fusion dessert was to create a show stopper for this festive season. This recipe is semi-homemade and can be assembled easily. I have been able to beautifully mimic the textures of the classic tiramisu, so if you are a dessert person, this might be up your alley. What is a Tiramisu? A classic Tiramisu is a famous Italian coffee-flavored dessert. The ladyfingers are dipped in coffee and layered with a whipped mixture of cream, mascarpone cheese, eggs, and sugar....

It’s been a long time coming, but I finally have a marble cake recipe to share with you! This recipe is years in the making—in fact, I wanted to publish a marble cake in my first cookbook but couldn’t perfect a recipe in time. (Though there is a marble pound cake recipe in that book!) Three years, 2 cookbooks, and 23 mediocre marble cakes later, here we are. To say I’m excited is an understatement....

These s’mores cupcakes start with our go-to chocolate cupcake recipe. It’s a favorite because the batter is easy to throw together and the cupcakes have rich flavor with a soft texture. They’re wonderful paired with peanut butter frosting or Nutella frosting, plus they make the perfect starting point for hi hat cupcakes and even our chocolate covered strawberry cupcakes. Today you’ll pair them with silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all....

1 Heat oil in a cooking vessel, add the onions and sauté, approx 4-5 mts. Add ginger-green chilli paste, coriander pwd, turmeric pwd, red chilli pwd and combine. Add few tbsps water and saute for a mt. 2 Add tomatoes and cook for 4-5 mts. Turn off heat and cool. Make a coarse paste. 3 Return this paste to the vessel, add a cup of water and bring to a boil....

Why You’ll Love This Instant Pot Mexican Rice Fast. Have a tasty side dish that pairs well with so many things in under 30 minutes. Easy. pour all of the ingredients into the Instant Pot and cook on High Pressure. No fuss or extra steps.Vegetarian. A filling dish without the meat. Versatile. Customize the dish with any meat or veggies of your choice. I eat low carb for the most part but I do allow myself some rice quite frequently....

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together. Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight. The word tagine refers to the shallow clay vessel with a cone-shaped lid in which the dish is traditionally cooked, but you don’t need one to make it....

Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Manchurian is India’s most loved Indo Chinese dish and no Indian chinese meal is ever complete without it, bet it a wet or dry manchurian. All over India, you will find majority of the Indian Chinese street food hawkers or restaurants boast of manchurian varieties like the ever popular gobi manchurian, vegetable manchurian, chicken manchurian, idli manchurian, baby corn manchurian and corn manchurian....

Meet my favorite pumpkin muffin recipe, the sequel to my favorite zucchini muffins and banana muffins. I appreciate “simple” muffin recipes like these because sometimes we don’t crave all the bells and whistles of pumpkin cream cheese muffins… right? Over-the-top muffins are undoubtedly delicious, but I’m certain you’ll want to make today’s easy pumpkin muffins again and again. Why? Another reader, Holly, commented: “First time making these. Did half regular and half with chocolate chips, and they came out delicious and very moist....

Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Well, after Christmas sugar cookies of course! Their spice, their molasses flavor, their SMILES, and their charm are obviously irresistible. Gingerbread cookies, you have my heart. Key Ingredients in Gingerbread Cookies The full written recipe is below, but let’s review a few key ingredients here first. Gingerbread cookie recipes all start the same and mine comes from my mom....

Say goodbye to boring plain popcorn and hello to a flavor explosion with Nigella Lawson’s party popcorn recipe! Leave it to Nigella Lawson. I was once content to eat my popcorn with just butter and salt, but after trying her party popcorn recipe, there’s no going back. A delightful mix of sweet and savory flavors—think cinnamon, cumin, and paprika—this stuff is downright habit-forming. Adapted from Nigella Express, one of my go-to cookbooks, this snack is a breeze to whip up in less than fifteen minutes....

No Bake Chocolate Cheesecake is an absolutely delightful dessert that is simply out of world, irresistible and addictive. Chocolate and cheesecake are a match made in heaven. It is a 3 layer decadent cheesecake: biscuit crust, luscious cheesecake and chocolate ganache. The cheesecake and chocolate ganache gives a smooth and creamy mouth feel while the biscuit base provides a contrasting crunchy texture. All you need is to prepare the biscuit base, whip up the cheese cheese with sugar and whipping cream, prepare the chocolate ganache and chill to set....

What Makes This A Great Keto Pudding Recipe? This low carb pudding is: VeganDairy FreeGluten FreeAllergy FriendlyKid FriendlyNo CookLow CarbKeto With limited ingredients and most of them being allergy friendly, this is the perfect dish to make for potlucks and family gatherings. What Can I Use Instead Of Pudding Mix? Okay, I know this sounds weird. The secret to this keto pudding is entirely in the quality of the cocoa you use....

These buttery shortbread cookies joined with a layer of creamy chocolate-hazelnut spread are cute and delicious! These have got to be some of the world’s cutest cookies. They look just like little yo-yos, thus the name, and are popular in Australia. You make them by joining together two buttery shortbread disks with a layer of creamy chocolate-hazelnut spread. So delicious and perfect for the holidays! Begin by whisking the dry ingredients together in a bowl....

I hope you are enjoying the Oats recipes in Indian style blogged so far. Thank you for all the wonderful feedback that I have been receiving on the Facebook fan page and here. Oats Pongal, a South Indian style healthy breakfast recipe, is sure to be well received by your loved ones. I added spinach along with yellow moong dal giving the Oats Pongal a wonderful flavor and not to mention, nutrition....

*This image is available to buy from Stockfood Did I ever tell you how much I love chocolate for breakfast? If I didn’t, you may have worked it out already based on those pancakes with white chocolate, or maybe those Nutella Sweet rolls . Unlike the zillion calories and liberal sprinkling of sugar in those examples, today I’m presenting you with a healthy chocolate recipe. It can be done. Taking a break from the fruity smoothies in weeks one and two of my Hot Smoothie series, I went for something creamy, oaty, filling and delicious....

Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. One of my Punjabi friend’s mother taught me a very straight forward, simple recipe of paneer paratha that is very popular with her family and friends. In fact, she helped me perfect the paneer kulcha recipe on my blog....

Only a couple of minutes prep, then 3 minutes to cook! Instant ramen noodles are a great staple to have in the cupboard. They’re one of my go-to comfort food lunches when I want something quick and hot.One of the things I love is that they’re so versatile, and for this recipe I’m giving regular chicken instant noodles a makeover with the addition of sesame, garlic, chilli and peanut butter....

Stay tuned for more Italian recipes. Now in the same cooking vessel add 1 tablespoon of oil, once hot add bay leaves followed by garlic. Once the garlic is sauteed add tomato puree, cook it for 5 mins. Then add tomato ketchup, red chilli flakes, Italian seasoning, parsley, salt & pepper. Cook it for 5-10 mins on medium flame till everything is mixed well & the mixture has reduced in size, the sauce should have nice & thick consistency....

Why Your Family Will Love This Dish Quick. Not counting the time it takes to marinate the chicken, you can create a delicious pollo asado in under 30 minutes (not including time to marinade)!Easy. Marinate the chicken, toss it on the grill, and serve with your favorite toppings or sides!Low Carb. Only 3 net carbs per serving. Versatile. Adjust the ingredients using some of my suggestions below to create a new and unique meal....