Nothing brilliant or fancy here, just 6 easy ingredients. And—surprise—a banana is not one of them! Bananas are pretty common in smoothies (and a key ingredient in my favorite green smoothie) so if you’re not a fan OR are allergic to bananas, this is your power smoothie. Tell Me About this Berry Purple Power Smoothie Texture: Thick and creamy. Flavor: The berries are bold and center. Strawberries, blueberries, and raspberries, with a subtle hint of coconut....

Wishes for a second helping. I originally published this recipe in 2013 and have since added new photos, success tips, and streamlined instructions. I’ve made very few edits to the original recipe, which are reflected in the printable recipe below. Like a sprinkle-loaded stack of birthday cake pancakes, these Funfetti cake-inspired rolls are the happiest treat on your special morning. I make them a few times each year when a family birthday rolls around....

What is Biscoff? Depending on the brand and region purchased, this spread can be known as biscoff spread, cookie butter, or Speculoos. Popular in Europe for years (especially at Christmas), Biscoff “speculoos” are crunchy, buttery cookies flavored with brown sugar and warm spices. Biscoff spread is made from these popular cookies. It’s like a sweet, thick, creamy nut-free cookie butter. You can usually find it in most major grocery stores in the peanut butter aisle....

If you love baking pie as much as I do, you’ll find plenty of recipe inspiration over in my Pie Recipes category and in my roundup of favorite Thanksgiving pie recipes. I have recipes for all the classics like apple pie and pumpkin pie, and unique favorites like fudge brownie pie and caramel apple cheesecake pie. There are new pie recipes added nearly every month, so make sure you subscribe via email so you don’t miss any....

Why You’ll Love This Creamy Chicken Recipe Savory Cajun Spice. Our special blend of Cajun seasoning adds a kick of flavor that’ll have your taste buds dancing.Creamy Indulgence. A velvety cream sauce coats each tender chicken thigh, delivering richness in every bite.Quick and Easy. With just a few simple steps, you can whip up this mouthwatering meal in no time.Versatile. Serve it with rice, pasta, or your favorite side dish for a satisfying dinner option....

I am sharing how to make a Punjabi-style Chana Dal recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. As a working mom, I am always looking for healthy and easy recipes that the entire family can enjoy and Chana dal is one such dal recipe that is a staple on the menu. My family loves dal rice so I make it at least once a week....

Why are certain cheeses stretchy? I’ve no idea, but a quick google search reveals that cheeses with a lower acidity and higher moisture content are more likely to be stretchy ones. I’ve always gone straight in with the mozzarella when looking for a stretchy cheese. However, I find mozzarella – especially when cooked – to be a bit flavourless. So I tend to mix it with strong cheddar. That’s exactly what i’ve done with these cheese stuffed breads....

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Serve it up as part of your Christmas or Thanksgiving dinner as a tasty alternative to regular butter. I saw this on a menu in a restaurant and was immediately intrigued. I love a good salted butter, spread onto artisan bread for an appetiser. But chicken skin butter? That’s a whole new level! I’ve made bacon butter in the past (also amazing – I’ll have to share the recipe for that one too), but chicken butter has a more complex, savoury flavour....

Chocolate barfi is a sinful amalgamation of mawa (reduced milk) and chocolate with a hint of cardamom and saffron. This irresistible, decadent Indian sweet has two of my favorite ingredients, cardamom and chocolate. The texture is silky smooth, not overly sweet and is balanced with crunchy pistachios. Since its rich in calories, I rarely make it at home, unless its an occasion to celebrate or during festivals like holi or diwali....

I’m not sure I’d strictly call this one a recipe, it’s more like my grown-up version of chocolate crispy cakes. Melted chocolate with added tasty stuff! I suppose it’s even easier than chocolate crispy cakes – after all, who can be bothered with that momentous effort of stirring in rice crispies. Phew, i’d rather just sprinkle tasty stuff on top and leave it at that…. The perfect chocoholic’s Christmas treat – it makes a great gift, broken into shards and packed into cellophane bags....

I am almost done with my holiday baking spree. Baked a large batch of Chocolate fruit cake over the weekend. Most of the baked goodies have been wrapped and gifted to family and friends. During this time of the year, I usually bake a traditional fruit cake. This season I decided to bake a Chocolate fruit cake recipe using the mixed fruit mix I had prepared the previous year. I am glad I baked this cake which was outrageously delicious....

Ahem. Is it bad that my brain works in that way? I do love raspberries all on their own, but have you ever tried filling them with Nutella? and then as if that isn’t enough, how about encasing that raspberry in a little chocolate sponge? hmmmm it’s hard to go back to that bare raspberry when you’re faced with a tray of these mini cakes. Fortunately they’re nice and small, so they make a fab afternoon snack when I’m starting to think about getting back on track after the holiday indulgence....

Why You’ll Love This Holiday Appetizer Festive. Capture the holiday spirit with a visually stunning and seasonally inspired charcuterie board. Versatile. Mix and match your favorite seasonal ingredients to create a personalized masterpiece. Easy. Assemble in minutes, allowing you more time to enjoy the festivities with loved ones. Impressive. A Christmas Charcuterie Board is not only a treat for the taste buds but also a centerpiece that adds flair to your holiday table....

Let’s welcome a fresh new season with a fresh new pie—the pie I’ve been taunting you with for weeks!! The beautiful, the timeless, the Classic Lemon Meringue Pie. My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust. I worked on this recipe for a long time, making at least a dozen meringue pies in the past few months....

I’ve definitely got a thing for beef stir fry recipes. We’ve got the good old original Chinese Takeaway-Style Crispy Chilli Beef and our Crispy Beef and Broccoli which are the closest cousins to this recipe. Then we’ve got Orange Beef, Beef Chow Fun, Black Pepper Beef, Mongolian Beef and Beef in Black Bean Sauce to name but a few more. I’m certain there are more than that too, but I’m not going to stop making them because fortunately you guys seem to love them too!...

Readers have called these dark chocolate cupcakes a chocolate & peanut butter lover’s dream dessert! All we did here was make a batch of these chocolate cupcakes, intensify the chocolate flavor by using dark cocoa powder, and top with something all of us peanut butter aficionados can appreciate. Tell Me About These Dark Chocolate Cupcakes Texture: The dark chocolate cupcake’s texture is soft, airy, and sponge-y; because they’re made with oil, they are much softer than these buttery vanilla cupcakes....

Cheers, Rosa Thanks a billion for the recipe which I could never be able to come up with 🙂 In love with your bold, bright photography 🙂 Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Popular Names of Bottle Gourd Bottle Gourd Lauki (Hindi) Dudhi (Gujarati) Sorakkai (Tamil) Sorakaya (Telegu) Ghiya (Hindi) Opo Squash (English) God! This vegetable has gained popularity not only in Indian cuisines but also in Global Cuisines. Growing up I refrained from eating any squash family veggies. I think the soft texture was the reason, or the way it was prepared could be the reason. But I have fallen in love with this recipe that is prepared at my maternal grandma’s home....

This is my ULTIMATE Monday night speedy dinner. It’s also one of the best ways to get the kids to eat their green veg, well one of mine anyway – the other one managed to pick most of it out, but a few bits definitely got past the green veg defences. You can add in more veg – such as carrots or peas if you like. Or you can serve it with something other than eggs and bacon (cheese-topped beans, or even just a good glug of leftover gravy!...