Mamidipappu pesarapappu pachadi is a classic culinary delight of Andhra. Telugu speaking folks love pachadis, period. Visit any Andhra restaurant and you are sure to be served an assortment of pachadis and podis as part of a thali meal. Today, am sharing an original, traditional chutney made with raw mango and moong dal that is to die for. It is a typical summer recipe and made during the mango season....

Mango rabri recipe is a simple dish with minimal ingredients yet high on flavor. A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabri, fruity mango and aromatic saffron. I have a lot of ripe mangoes waiting to be finished. I spent early hours in the morning making mango puree to prepare summer desserts including mango lassi, milkshake, and smoothie. While preparing the puree, the milk was simmering away for rabri preparation....

Sugar cookies are fabulous, but adding an extra level of flavor changes everything. Brown butter sugar cookies, or vanilla bean shamrock St. Patrick’s Day cookies, anyone? Why You’ll Love These Maple Cinnamon Star Cookies Like my Christmas sugar cookies, today’s sugar cookie recipe is cookie cutter style. We get the same great flavor combination as these maple pecan snickerdoodles, but we’ll roll the dough out and cut into adorable stars....

In Molly on the Range, Molly shares recipes from her unique Chinese and Jewish cultures and her life on the farm. Pretty photos and illustrations accompany her story along with the recipes in her book and her recipes are equally delicious, like her chicken tater tot pie (which is next on my list of things to cook) and her iconic layer cakes covered decorated with funfetti and marzipan. Though I’ve known Molly for a while now, I don’t think we’ve ever discussed our love for marzipan....

5 from 1 review 2 tsp all-purpose flour plus a little extra to dust and coat the ramekins 6 oz/170 g bittersweet chocolate, chopped (70% or greater cacao) 2 large eggs 2 large yolks 1/4 cup/50 g sugar 1/8 tsp fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

What Makes This Thai Curry Recipe So Wonderful Delicious. This Panang Curry recipe has got to be one of the best curry recipes out there! It’s full of deliciously tender chicken, has some heat to it but isn’t too terribly spicy, and has a wonderful creaminess and nuttiness to it. It’s a great introduction to Thai curry recipes if you’ve never had one!Quick. You can make this entire Thai chicken curry recipe in just over 30 minutes....

I’m quite sure that the only way you’ve ever had Panha before, is either because you are Maharashtrian, know someone who is, or grew up in India. That makes it even more fun for me to share this Aam ka Panha with you. Not only is it delicious, it’s something your family and guests will find new and unusual. What is Panha / Panna? Aam Panna (or Aam Panha) is a lovely drink recipe that uses raw green mangoes to produce an unusual, but deliciously sweet and tart cooler....

Today, I’m blogging a tongue tickling crowd pleaser, popular all over the country. It is known by different names based on the region – Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India). This street food sensation is popular among all age groups as it adds a flavorful punch to the palate. Each region or home have their own version of Pani Puri, in terms of fillings....

I’ve gotten a few email requests for a cupcake recipe like this over the past year. Piñata cake in cupcake form. Usually it’s for gender reveal showers and parties—wouldn’t these be so fun for that with pink or blue sprinkles!!!—but, for my blog, I wanted to share a version that could be used for virtually any holiday or event. And I saved the recipe idea to share before New Years Eve because… rainbow sprinkles....

So about the cookies….I had this big jar of crunchy Peanut Butter lying in my pantry. My husband loves to have it with his toast. However am not so fond of peanut butter on toast but since I had to be the contributor in finishing that jar (since it was huge) I thought why not add it to cookies and cakes and see if that makes me relish it. And yes it worked!...

You know when you bite into a piñata cupcake and surprise!! there’s oodles of sprinkles packed inside? Same thing is happening today. Except you bite through a hard chocolate shell into soft peanut butter meringue-like frosting. And it’s all piled on top of a deliciously moist and rich chocolate cupcake. What’s on the inside is what truly matters. Life lessons via cupcakes. Let me begin by settling your fears: these cupcakes are NOT difficult....

I’ve got to admit, I was cringing as I was making these Pick and Mix Candy Popsicles ice lollies. Haribo tangfastics, rainbow belts and gummie bears – all mixed together with fizzy lemonade. It’s the stuff of parent’s nightmares. I know what my kids are like when they’re eaten too many sweets, so I try to keep a limit on them, but my daughter was having a birthday sleepover, and she wanted something a little outrageous to surprise her friends....

Now to the recipe… Ingredients: 1 can of refrigerated crescent dinner rolls (Used Pillsbury can) ¼ onion finely chopped ¼ red bell pepper finely chopped ¼ green bell pepper finely chopped 1 tomato de-seeded & finely chopped salt & pepper to taste 1 cup of grated cheese (I used the Nachos cheese blend but you can use cheese of your choice) Some dry Italian seasoning Some dry parsley flakes For Sour cream filling: 2 tablespoon of sour-cream 1 & ½ tablespoon of hot chilli sauce (or to taste) 3 small spring onions finely chopped 2 tablespoon of grated parmegiano regiano salt & pepper to taste 1 tablespoon of finely chopped coriander Method: Pre-heat the oven to 350F....

We are doing something very different here, an experiment. When life gives you many citruses, it seems only natural to share what you won’t use with friends and family (that you like) or make marmalade, candy them, or preserve them in salt. Since we lived in California, I’ve always had excellent luck growing citrus, especially Meyer lemons and oranges. They usually go into marmalade or preserved lemons. Now, I’ve never done this with kumquats (I’ve tried limes – they lose their green color and turn an ugly brown so skip limes) and that’s our experiment today....

What Makes This Crab Quiche So Great? Low Carb - make this recipe even lower carb by using real crab meat instead of imitation crab meat.Easy - A hassle-free Instant Pot recipe. Delicious - your favorite seafood flavors in a crustless quiche.Gluten Free - No crust or gluten to be found in this recipe.High Protein - This packs an impressive 22g of protein per serving. I like crab cakes but I can’t typically eat real crab meat in a salad or a quiche....

Recipe of Bhatura is much sought after by my readers. I have received several requests to post a perfectly light, fluffy bhatura recipe. I have already posted one and I have since tried to perfect the recipe of bhatura. It is almost close to what I have tasted at my Punjabi friend’s home many years ago. An indulgent street food fare, Bhatura is gem among Punjabi vegetarian recipes and is popular all over India....

I always prefer to make this curry for dinners, because it is wholesome. I learnt this curry from my mom. It definitely makes up for a delicious dinner to treat family and friends. This Restaurant Style Chana Masala is absolutely easy to make, supremely delicious and so you definitely want to try this recipe out. Make this Chana Masala Vegan I use ghee for tempering in the curry, but it is easily replaceable with Vegetable Oil or Clarified Butter....

What Is Shawarma Spice? I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up. It’s really easy, tasty, and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use it liberally....

Why This Simple Lentil Soup Recipe Is The Perfect Dish For Dinner This crazy, utterly ludicrous, totally ruthlessly efficient, and ultimately surprisingly authentic tasting Indian dal recipe in quite typical of my cooking style. Minimal ingredients, maximum flavor. So now you have no excuse to not eat healthily. You may be appalled when I suggest that you use canned Rotel to make a traditional Indian dal recipe, but you’ll just have to #trustUrvashi on this one....

While some call these Sooji Pudla, Rava Dudla or Rava Chillas, these are all the same. The Rava Pudlas can be made in 30 minutes for a delicious and filling breakfast, or an easy lunch. What is Pudla? Pudlas are Indian savory pancakes. These can be made with or without veggies and a few spices. There are many many varieties of pudlas that you can make. I usually make these using chickpea flour, oat flour, and sooji....