This is a decadent eggless chocolate cake – moist, with a tender crumb. Absolutely delicious and needs no adornment. Biting into a slice of this cake is a heavenly experience. Its sure to win raves among family and friends. I baked a plain chocolate cake but you can try adding chopped toasted nuts, prepare muffins or replace water with black coffee. 1 Preheat oven to 150 C. Grease and flour an 8″-9″ inch baking pan....

Ingredients: For Cake:½ cup of milk at room temperature½ cup of condensed milk at room temperature½ cup butter at room temperature2-3 tablespoon of sugar1 teaspoon vinegar1 teaspoon vanilla essence For making the crumb mixture mix all ingredients mentioned under “For the crumb layer” and using your hand or fork mix till you get a crumbly mixture. Keep aside Pour the batter into previously greased baking dish, spread evenly. Top it with an even layer of the crumb mixture and sprinkle some mini chocolate chips on top....

There are millions of food blogs on the internet. In order to stand out, you need to consistently deliver quality content. Today I’m sharing all my advice on publishing quality content. Let’s get right to the point… Get To The Point When you write a blog post, ask yourself these 2 questions: Most internet users skim articles, so keeping your content clear and concise is important. On the flip side, it’s helpful to connect with your readers by writing with a personal touch....

After many requests, I’m unveiling a favorite French silk pie recipe. I’ve tried a lot of French silk pies and have made several in my own kitchen, but this is definitely my best one yet and I’m thrilled for you to finally try it! Perhaps you’ll even consider adding it to your menu of Thanksgiving pies… alongside your apple pie and pumpkin pie, of course 🙂 Why This Is My Best French Silk Pie Uses my tried-and-true flaky pie crust Light as mousse, but much smoother Unlike other recipes, there’s no raw eggs Filling sets up perfectly Garnished with my favorite fresh whipped cream...

No reviews 2 Tbsp whole coriander 1 Tbsp black peppercorns 2 dried bay leaves (preferably Indian) One 2 in/5 cm cinnamon stick 12 whole cloves 1 whole black cardamom pods 3 to 4 green cardamom pods 1 tsp freshly grated nutmeg Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Now we’ve got our little BBQ area built, Chris is after having barbecues for every meal. Since he’s the barbecue master, I guess he’s doing all the cooking from now on! and can you believe it…….. I’ve managed to get him in front of the camera for this one!!! I’ve been trying to get him in some recipe videos for AGES, and the only thing that worked was the threat of me touching his barbecue....

Grilling sugar-dusted fruit really brings out those gorgeous flavours. Now this makes an excellent summer dessert, but it’s so nice and refreshing I could eat it for breakfast and lunch too! This would also be a fantastic addition to a barbecue feast. Such a simple and easy dish to make but it’s quite the sweet showstopper. Or, you can even top with a little Homemade Granola, for a slight crunch....

I’ve been making this curry for 5 years! It’s one I go back to time and time again because: Five years ago when I first published this recipe I wrote: ‘The kids have gone back to school today. Six weeks of not-enough-sunshine has come to an end, and they marched off to class looking so smart and excited!I’m now trying to get back to my usual work routine, but it seems so strange writing this with no Phineas and Ferb on in the background....

We all seem to forget about parsnips the rest of the year, but Christmas dinner simply wouldn’t be the same without them. You can roast them in the same tray as your roast potatoes, but they end up crunchier if you roast them on a separate tray. Plus, having a separate tray means you can drizzle them in honey too. Easily cooked and ready while your turkey is resting. I love cutting them into long lengths, rather than chunky cubes, as they look so much prettier and they cook faster too....

Let’s make some sugared cranberries! This is a wonderful treat to make around the holidays, when fresh cranberries are available, and these sparkly red jewels are an easy way to dress up a dessert with festive flair. I always make them to go on pumpkin pie because they add a vibrant pop of color to the very brown-and-orange pie. Their sweet-tart, juicy flavor is so irresistible, you’ll want to snack on them all on their own....

Mango Onion Chutney I meant to make this Mango Onion Chutney with one of the two raw mangos I bought when I make the Mango Panha, but I got distracted by a shiny object, actually several, and by the time I got around to it the mango was somewhat ripe. Traditionally this is made with tart, unripe mangos, but it worked this way as well. I used a blender because my hands sometimes bother me with my rheumatoid arthritis, but you’re meant to grate the onion and the mango rather than blend....

What Makes This Keto Chocolate Cake So Delicious? Simple. This is an easy Keto cake recipe that satisfies every chocolate craving.Easy Cleanup. It is a perfect pour and bake cake recipe.Allergy-Friendly. Perfect for a multitude of dietary considerations: low-carb, Keto, gluten-free, or vegetarian.Delicious. It tastes just like the real thing. And you can feel great having a slice. Can You Eat Cake On A Keto Diet? Yes, you can absolutely eat cake if you’re living a low carb lifestyle....

What Makes This Creamy Spinach Recipe So Great? Fast. Done in under 30 minutes with the help of your air fryer.Easy. Throw all of the ingredients in a pan for a simple pour and cook recipe.Low Carb. Only 8 carbs per serving.Delicious. All of the flavors of traditional Creamed Spinach without all of the time and effort. If you’re looking for flavor, this Keto Creamed Spinach is the perfect side dish....

Why You’re Going To Love These Keto Lemon Poppy Seed Muffins Easy. Just mix all of the ingredients and bake.Low Carb. Only 1 net carb per serving.Gluten-Free. A great dessert for anyone with a gluten allergy. When I made my delicious Keto Almond Carrot Cake recipe, it was so good that we ate it a little too quickly. So I figured it was a good idea not to make any more for awhile....

What Makes This Keto Stuffing So Good I’ve never really met a stuffing I didn’t like. I’ve found that if I let myself get off-track too much during the holidays, that my body doesn’t appreciate it. This year I decided to create a Keto Stuffing recipe, and WOW am I glad I did! This stuffing could be a meal all on its own. It’s full of vegetables, bread, sausage, and all the wonderful spices you expect from a delicious stuffing recipe....

One of the most popular requests I receive is for Indian recipes, and this week, I’ve got a wonderful yet simple recipe for lamb that’s rich in history and comes from the kitchens of the Moghul Empire of India. We’re making lamb do-piaza! This is an elegant yet simple way to cook lamb. Lamb do-piaza (sometimes also written as do-pyaza) involves braising onions and lamb slowly over low heat until the onions turn brown and fall apart and the meat turns tender....

Why You’ll Fall In Love With These Tiny Treats Refreshing. The lemon filling provides a perfect tangy kick that’s both invigorating and satisfying.Bite-Sized. Their mini size makes them ideal for snacking, parties, or as an elegant finish to a meal.Simple Ingredients. Made with everyday ingredients, these tarts are surprisingly easy to whip up.Make-Ahead Friendly. Prepare them in advance for stress-free entertaining or a ready-to-go treat. Embrace the delightful combination of sweet and sour with these Mini Lemon Tarts, your new go-to dessert for any occasion....

When developing recipes, I try to look for ways to save time, shortcuts make all our lives easy, and I’m all for them. I know boiling and mashing the potatoes the night before could save a good 30 minutes in the kitchen but when I tested the recipe, I noticed that mashed potatoes when cooled showed very poor binding capacity – the croquettes wouldn’t hold together nicely. When I used warm mashed potatoes (freshly boiled) or reheated cold mashed potatoes (by steaming them over a boiling water bath), the croquettes were again easy to shape....

5 from 2 reviews 1/4 cup/60 ml white wine vinegar 1/4 cup/60 ml white balsamic vinegar 1 shallot/about 60 g, minced 1 Tbsp smooth Dijon mustard 1 garlic clove, grated 1/2 tsp ground black pepper 1/4 cup/60 ml extra virgin olive oil fine sea salt For the Lettuce Salad 4 oz/115 g lettuce, leaves separated 1/4 cup/45 g smoked almonds, crushed 1/4 cup/8 g shaved Parmesan or soft goat or sheep cheese, crumbled 4 dried Medjool dates, seeded and diced Looking forward to serving this!...

Mamidikaya nuvvula pachadi is a classic, traditional Andhra chutney made with fresh grated raw mango and roasted sesame seeds. Raw mango in telugu is called mamidikaya, sesame seeds is nuvvulu and chutney is called pachadi. Raw mango or mamidikaya is used extensively in Andhra cooking, both in vegetarian and non-vegetarian dishes. Each home has its own raw mango speciality dishes based on the region or community and availability of spices or ingredients....