I really wanted to update this recipe, as it’s been on the blog so long! The pictures were awful, and it just didn’t seem right considering I make this dish fairly often. So when I started re-shooting this, Chris and I realised it would be a perfect recipe to start off our 20 Minute Tuesdays video series!! A new series showing you how you can make tasty meals in 20 minutes or less....

Sticky rice is my favourite rice dish to order when we go out for Thai food. I love the chewy texture and the slightly sweet flavour – which makes it the perfect side dish to compliment hotter, saucier curries. When it’s perfectly sticky, you should be able to manipulate the rice into a chunk and dip it in a sauce. The rice should absorb sauce, whilst holding its shape. Using a rice cooker is the absolute simplest way to get Thai sticky rice spot on, without having to soak it beforehand....

Details About this Pumpkin Cake Flavor: Like I mention above, this cake is loaded with flavor thanks to a whopping 2 cups of pumpkin puree. We add cinnamon and there’s plenty of pumpkin pie spice, too. Like in my pumpkin scones recipe, you can use store-bought or homemade pumpkin pie spice mix or each of those spices individually—see our recipe note below. Tangy cream cheese frosting is always a lovely pairing with pumpkin and spice flavors....

Throughout history, humans have tried to remove them by breeding them or using methods to destroy the poisons and render them inactive. Humans have also used these plant poisons to kill, and there are frequent mentions of instances where people employed plant poisons in assassinations to achieve their ulterior motives. For example, belladonna from the nightshade plant family was used to create poisonous arrows, and Socrates was poisoned with tea or water mixed with hemlock....

Juicy, flavorful, and easy to make, these turkey burgers can hold their own against any beef counterpart. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage — a trick often used with meatballs — to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter of minutes with only five ingredients — no chopping, slicing or dicing required....

More tel ugu new year, ugadi vantalu or recipes – Ugadi Festival Recipes

Blend 3 cups watermelon cubes, 3 tbsps strawberry crush or (7-8 fresh strawberries), 1/2 tsp ginger juice, crushed ice, 3-4 mint leaves and honey or any sweetener of choice. Serve chilled.

I saw a video on Facebook recently for homemade peanut butter jelly cups and it was such a cool idea I had to give it a go!! I decided to go for white chocolate rather than milk chocolate at the request of one of my lovely facebook followers. I was going to fill with salted caramel, but realised that was just a little too sweet. In the end I went with the biscuit and cherry pie filling – a little bit of crunch, and a little bit of cherry tartness – delish!...

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor. This zesty Italian dressing is my go-to weeknight salad dressing. It’s a classic oil and vinegar salad dressing with lots of garlic and a few surprise ingredients, like Worcestershire sauce and maple syrup. Sounds strange, I know, but it works. It’s a cinch to make, too: simply combine all of the ingredients in a jar, give it a shake, and you’re done....

Favorite Summer Cookie Recipes Let’s talk cookies. Between the recipes on my website and those in my cookbook Sally’s Cookie Addiction, I’ve amassed quite a collection of trusted cookie recipes. Obviously they’re the star treat during the holidays (SO many Christmas cookies!), but what about in the summer months? I often turn to cookies during the summer because they’re a relatively easy dessert to prepare and bake, perfect for stacking and transporting, and provide an opportunity for fun seasonal flavors....

Easy Taco Meatballs When you think of an appetizer, or at least when I think of them, one of the first recipes that pops into my head is a recipe for meatballs. I love making a juicy, flavorful, and delicious meatball recipe like these Taco Meatballs. They’re easily the best meatball recipe I’ve made thus far. It can be difficult to keep meatballs from drying out in the cooking process. It’s important they’re cooked all the way through....

To continue reading and learn how to make these delicious aloo parathas, visit my column at Serious Eats. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Before I start going on about sugary crunchy sprinkles over tart apples (Yum), I wanted to say a big thank you to Bon Bon Break Magazine for publishing my No-Bake Strawberry and Vanilla Cheesecake. I was so excited when they asked me if they could feature it in their online magazine. Please take a look, they’ve got loads of great recipes as well as sections on crafts, parenting tips, gardening and loads more....

With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons. All I can tell you about this arugula salad is that I made half the recipe the other day to photograph it for Serious Eats and I ate the entire thing standing at my kitchen counter at 10:30 AM. Definitely not my proudest moment but delicious nonetheless! Per serving (4 servings) Calories: 391 Fat: 35 g Saturated fat: 7 g Carbohydrates: 14 g Sugar: 9 g Fiber: 3 g Protein: 9 Sodium: 356 mg Cholesterol: 26 mg...

Asparagus Cheese Frittata What I love about Frittata’s, apart from the taste, of course, is that they are as appropriate for lunch or dinner as they are for breakfast. I also love how versatile frittatas are, since you can pretty much add whatever you have in the fridge to be able to make them. This Asparagus cheese frittata is a little fussier than my normal cooking since it requires you to steam the asparagus separately, but I’ve tried using raw asparagus and it just really doesn’t cook up well enough....

Disclaimer: This blog is what worked for Inaaya and I. This may or may not work for you and your little one. I will do my best to provide links to all the resources I used, that was helpful to us, In our BLW journey. What is Baby Led Weaning? This by no means is a definition from the books. But, from what I understand, this concept gives the freedom to our little ones to get exposed to different fruits and vegetables, different textures, and develop fine motor skills....

Ever since I published these Guinness cupcakes last year, readers have asked for a variation made with Baileys Irish Cream. It’s been a couple years since I picked up a bottle of Baileys, so I was excited to put the delicious Irish cream liqueur to use in my kitchen. Baileys Original Irish Cream is made with Irish dairy cream and Irish whiskey. It has a smooth richness and sharp flavor and is often enjoyed on ice, with coffee, or even in Baileys chocolate martinis (those are so good!...

1 Wash french beans, nip the ends. Slice them into 1/2″ pieces. 2 Heat oil for deep frying in a heavy bottomed vessel. As the oil is heating, get the coating ready. In a vessel, add chopped french beans, corn flour, besan, salt, ginger garlic paste and chilli pwd. Sprinkle little water and combine well such that french beans are just coated, lightly. Very little water is required. 3 Once the oil is hot, reduce heat to medium high flame, slowly drop the batter coated french beans into the oil and deep fry to a golden shade....

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