What Makes This Pressure Cooker Fish So Great? Fast. Done in under 30 minutes. Easy. Cook the rice, greens, and haddock all at the same time.Perfectly Cooked. Fish cooked to perfection with the help of your Instant Pot. This is one of my favorite fish and rice recipes.Delicious. I love the greens with this haddock dish. It gives the fish such a different flavor profile altogether and really breaks up the flavors in your mouth....
My mum used to call me a mash-oholic when I was little. Out of a whole roast dinner, it was the thing I most looked forward to. I could happily ignore the meat and veg, and just pour a huge ladle of my mum’s delicious gravy over my mash to slurpily enjoy what she called mashed potato soup. As I got a little older and started cooking in the kitchen myself (we’re talking maybe 11 or 12 years old now), one of my favourite ‘meals’ to make myself was mashed potato with bacon bits, finely sliced raw onion and gravy....
What Makes This Tabouli Recipe SO Great? Low Carb. Only 3 net carbs per serving.Fast. Done in less than 30 minutes. Easy. Just chop and mix. A true no-cook recipe.Healthy. Packed full of veggies and high in fiber.Vegetarian. A great vegetarian side dish or salad.Delicious. Loaded with flavor from a variety of vegetables and herbs. If you’ve been trying to eat a lower carb diet, and have been missing Tabouli recipes, you will be delighted with this recipe....
Kulfi falooda recipe is one of the easiest Indian desserts you can make at home. There are many variations of kulfi falooda that I have eaten off the streets during my travels. Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits....
What Is Zuppa Toscana This delicious keto kale soup that just happens to have Italian Sausage, Kale, Cauliflower, and other goodness in it, and is a soup that I’ve been making for years and years. Why it’s taken me so long to post this recipe is anyone’s guess, but we’re here now so let’s enjoy it. Low Carb Zuppa Toscana that you can make and enjoy at home! This means no pants necessary....
Equipped with determination, I studied and tested and retested and retested some more until I figured out the big question that is madeleines. While their fancy appearance and classy name can be intimidating, these airy teacakes require the most basic ingredients. They aren’t difficult, but they do demand your attention, patience, and precision. And a solid (very detailed) recipe to produce the light texture doesn’t hurt either! Let’s figure this out first: are madeleines cookies or itsy bitsy cakes?...
Do this for 2 minutes.This action helps in blending the mixture well and any fat which is in the curd will separate and rise to the top. Skim off the fat. (If you don’t have a hand churner similar to the ones shown in the picture, use a blender to blend on low speed for a minute). Andhra Spiced Buttermilk is a soothing combination of fresh home made curds, water, fresh curry leaves, crushed ginger, green chillis, salt and a dash of lemon juice....
Like the sweet, aromatic mangoes, flans are quite a marvelous dessert creation. You don’t need much: milk, sugar, eggs, and something to flavor the whole thing. In summer, flans were typically served as a cooling sweet to stave off the sweltering, scorching heat of the sun and I never complained. Its bitter-sweet flavor from the burnt sugar runs and drips across the edges of the baked custard, glistening in the bright light, begging you to tear into it with a spoon and scoop the sweet and soft pudding....
Why You’ll Love This Easy Dinner Classic Comfort Food. Meatballs and gravy is the kind of meal that brings back fond memories of family gatherings and cozy Sunday dinners. It’s a timeless favorite.Easy to Make. This recipe is simple and straightforward, making it accessible for both novice and experienced cooks. You’ll have dinner on the table without a fuss.Versatile. Serve these delicious meatballs with mashed potatoes, noodles, or rice. They’re incredibly versatile and pair well with a variety of side dishes....
What is Mushroom Matar Masala? Mushroom matar masala is a North Indian curry, commonly served at restaurants. This mushroom curry is made with a delicious curry base, prepared by patiently cooking the onions and tomatoes with aromatics, whole spices, and yogurt. Matar aka green peas add a pop of sweetness and color! I like to enjoy this curry with naan, rotis, or parathas. The creamy curry base with a bite of umami mushrooms and sweet peas is just out of this world delicious....
There aren’t many seasonal desserts that top pumpkin pie. A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. It’s hard to compete with this kind of perfection. But I found something that comes shockingly close. Let me introduce you to no-bake pumpkin cheesecake. A dessert recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath....
I love baking with Nutella, as evidenced by recipes like Nutella chocolate chip cookies and caramel-stuffed Nutella cookies. But with these cookies, I think I may have reached Peak Nutella Cookie (PNC). These are the most Nutella-y of all the Nutella cookies. We’re making the dough with Nutella, of course, but then also stuffing each cookie dough ball with more Nutella, because, let’s be honest, why wouldn’t we?? Warm from the oven, the centers of these Nutella crinkle cookies are deliciously gooey....
One of my regular visitors requested me to post more podi recipes like Kariveppakku Podi (curry leaves spiced powder). So, today I am posting one of my favorite podi recipes called Nuvvullu Podi or Sesame seeds spiced powder. This podi is prepared with white sesame seeds, lentils, garlic and spices which are roasted and ground to a coarse powder giving it an irresistable, aromatic addictive flavor. Seasame seeds are used in a variety of Andhra vegetarian preparations like Pulihora, Nuvvulu Annam, Paala Undrallu, Nuvvu pettina gutti vankaya kura( stuffed brinjal curry) to name a few....
Overnight chia seeds and oats puddings are healthy options for breakfast and desserts and in my case a great lunch option too. It is vegan, high in fiber, and a filling breakfast. I like to make it ahead of time, as it stays well in the refrigerator for 3-4 days. What is Overnight Oats and Chia Pudding? Overnight oats and chia puddings are a great make-ahead pudding like a healthy breakfast....
ingredients 1 tablespoon low sodium soy sauce 1 tablespoon sambal olek Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
In this post, sharing how to make the Punjabi Style Dry Paneer Bhurji recipe with step by step photos and video. Paneer is a great source of proteins for vegetarians. I love paneer and could probably eat it almost every day especially if it is as quick, easy, and delicious as this Paneer Bhurji. It is one of my go-to vegetarian dishes to make for my kid’s lunch box too....
The other day I prepared Paneer Tawa Masala with phulkas for brunch. Last week, Nehal had a long unexpected break from school due to the bandh and breakfast was served pretty late in the mornings. Well, we had late nights and lazy mornings. 🙂 Every now and then, I try to make a special paneer dish to go with rotis, away from the routine palak paneer or paneer butter masala....
Tell Me About Shortbread! Traditional shortbread is made from one part sugar, two parts butter, and three parts flour. Eggs and leavening are typically absent, so you enjoy that trademark dense/crumbly texture. Butter and sugar add flavor and keep the cookies soft. I have several shortbread variations on my website. However, I love using the slice and bake method for this style of cookie. While rolling out and cutting into shapes allows for different designs and decorations, sometimes the dough is just easier to roll into a log and slice....
No reviews 3 1/2 to 4 cups/835 to 945 ml neutral oil with a high smoke point, such as grapeseed for frying 2. Heat the oil to 350F/180C in a heavy-bottomed medium saucepan or Dutch oven. 3. Line a plate or tray with absorbent paper towels. 4. Fry the tofu in batches, 6 to 8, until they turn golden brown and crisp, 5 to 6 minutes. When sliced through, the tofu should have a spongy and puffy interior....
Soup has got to be something really special for me. I’m not one of those people who can make a simple, smooth soup and be satisfied with it. I need my soup to have substance. Veggies, meat, cheese, potato skin croutons, pasta – yes soup needs to be filling! I wanted to get this slightly spicy Pulled Pork and Bean Soup to you quick – before the weather starts getting too warm for soup (says the girl who makes beef casserole in Summer)....
