Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the sub-continent. Mixture is a hotchpotch of assorted savory snacks prepared with chickpea flour like murukku, omapudi aka karapoosa/sev and boondi. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes. What goes into a typical mixture is individual choice....

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta. In making salads that the whole family embraces, I find that creamy salad dressings go a long way. My kids love buttermilk ranch and Caesar, and every time I make this creamy feta dressing, my normally salad-averse husband suggests that I bottle it up and sell it....

The key to a tasty curd rice lies in mashing the cooked rice lightly, fresh yogurt and the use of asafoetida in the tempering. Fresh curry leaves, coriander leaves (cilantro) and pomegranate seeds not only bring color to the Yogurt rice but also alleviate the flavor profile of this humble rice dish. Not much of a recipe really. Even a 10 year old can whip it up in a five minutes provided there is cooked rice on hand 1 Mix the yogurt and salt with the cooled cooked rice....

Why This Will Be Your New Favorite Chicken Meatball Recipe No cooking apart from 20 minutes in the oven—just mix, shape, and bake. Lemony, garlicky, herby butter “sauce” is a fresh, flavorful finishing touch. Delicious on their own, or smothered in a marinara or pesto sauce. You can swap ground turkey for the chicken, if preferred. Make them gluten free by using GF bread crumbs. You can also shape them as patties, and grill them to make chicken burgers....

Halloween, we’re ready for you. There’s no arguing that October 31st calls for sugar. Forget the ghosts and goblins, I’m definitely here for the festive desserts this Halloween season. (And I know you are too!) If you’re looking for Halloween dessert recipes, I have you covered. From apples and cupcakes to scary delicious candy recipes, let’s jumpstart that sugar high. Boo! Halloween Chocolate Bark – Boo Bark! I created an easy new dessert this Halloween season....

Ideal for turkeys under 14 pounds, the high-heat method guarantees a juicy and crisp-skinned turkey. The high-heat roasting method is one of my favorite ways to cook a turkey. The prep time is minimal, the cooking time is short, and the turkey emerges from the oven juicy and crisp-skinned. The only drawback is that the high heat can cause a little smoke in the kitchen, so be sure your oven is spotless prior to cooking — and while the bird roasts, turn on your exhaust fan and crack a window....

I am sharing how to make the best hot chocolate in an Instant Pot, crock pot, slow cooker, and on the stovetop. Winter is all about cozy blankets, snuggles, and a mug full of hot chocolate, isn’t it? You can now make the best hot chocolate recipe in your Instant Pot! My family loves hot chocolate, so it is now a tradition to start Holidays with one. I make it quite often and after many trials, I am excited to share the perfect recipe that turns out delicious every time and can be easily made for a crowd....

Crispy and flavourful patties, loaded up with all the toppings, slathered with homemade burger sauce, what could be a better Friday night dinner? You can pick and choose what toppings you like on it so it’s perfect for the whole family’s tastes! Plus it takes less than half an hour to make so I like to make a couple of sides to go with it and have a proper feast....

I originally published this recipe in 2015. It’s only been a couple years since my scone love affair began. Before that, scones were nothing more than a dry crumbly triangle. I mean sure, scones are meant to be dipped into (insert hot beverage of choice here) but a pastry reminding me of cardboard never quite did it for me. Meh. How appetizing has my writing been so far? Let me switch gears....

Why You’ll Love This Amazing Air Fryer Recipe Fast. Ready in under 30 minutes with the help of your air fryer.Easy. Marinate the chicken, skewer, and cook in the air fryer.Healthy. Packed with lean protein and Mediterranean spices!Delicious. Bursting with flavors that are absolutely mouthwatering. With the convenience of your air fryer, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a summer BBQ or simply treating yourself to a healthy meal, these skewers are guaranteed to be a hit....

Greek Pizza IF YOU ENJOYED THIS RECIPE YOU’RE SURE TO LOVE MY INSTANT POT GREEK MEATBALLS AND TOMATO SAUCE!

Hawaiian pizza is underrated. Combining pineapple, cheese, and ham, Hawaiian pizza is sweet, salty, and cheesy all in 1 bite. It’s just the BEST pizza variety! We’re using my homemade pizza crust and adding bacon on top. Bacon isn’t a traditional Hawaiian pizza topping, but everything goes with bacon… right? Homemade Pizza Dough Let’s talk homemade pizza crust. I’ve been making this pizza dough every week for the past several years....

I enjoy making homemade almond butter, partly because it’s delicious, but mostly because it’s SO easy. I slather it on top of healthy banana pancakes, throw it into flourless almond butter cookies, breakfast cookies, banana chocolate chip breakfast cookies, healthy berry streusel bars, and have even used it to make these peanut butter bars before. I eat it with apples, crackers, pitas, bananas, with jam, nutella, in this peanut butter jelly smoothie, on frozen yogurt, and on waffles....

Have you ever tried a Pot Noodle? They’re something of a student food icon in the UK. Pour some boiling water on, straight from the kettle, leave to stand for a few minutes and hey presto! Dried noodles and other…erm…things… suddenly transform into a meal for one. To be honest I was never that keen. I could manage the beef & tomato variety (with a large extra squirt of ketchup) when I was a starving student, but I tended to stick to a diet of toast, beer and chocolate – supplemented by the 3-times-weekly free burger meal from my part time job at a fast food restaurant....

Golden, crunchy, and so much better than store-bought, homemade croutons are an instant meal upgrade. Plus, they’re the perfect use for leftover bread! Store-bought croutons are handy in a pinch—especially if you can find freshly made (usually near the salad bar at upscale markets) rather than the boxed kind—but there’s nothing that compares to the golden crunch and rich flavor of homemade croutons. They’re not only a delicious way to give new life to stale bread lying around but also super versatile....

Learn to make irresistibly soft and pillowy naan in your own kitchen with this simple recipe – it far outshines any store-bought version. What You’ll Need To Make Naan As you can see, the ingredients are very basic. The yogurt and olive oil add a bit of tang and richness. The anise seeds add just a hint of licorice flavor; feel free to leave them out, or replace them with nigella seeds (which have a subtle onion flavor), poppy seeds, or sesame seeds....

I originally published this recipe in 2015 and have since made a few updates to produce a thicker, fudgier brownie. Have you ever wondered how much chocolate you can pack into a single skillet? (It’s a common thing to wonder about, I know.) Because we’re testing the limit here, and I think we may have reached it. This unapologetically rich, dense and fudgy, ooey-gooey skillet brownie contains cocoa powder, pure melted chocolate, and chocolate chips....

I found something else extremely interesting – the infinite number of possibilities, a multiverse. A slight change could lead to an extremely different outcome. An airy sponge cake would rise from a thick emulsified batter when placed in a heated oven for a short period. But it wasn’t always reproducible if I moved to a different apartment or baked it at someone else’s home. Sometimes, I’d need to wait longer for the right color and texture to develop, or I might have to watch out for the cake cooking too fast on the surface while the inside wasn’t fully cooked....

No reviews 1/2 tsp saffron strands 1/2 cup/100 g basmati rice, rinsed and soaked for 3o minutes 1/3 cup/65 g sugar 4 whole green cardamom pods, cracked 2 Tbsp ghee or neutral oil 1/2 cup mixed dried fruit like golden raisins, chopped dates, apricots, etc. 1/4 cup mixed nuts like blanched almonds, cashews, pistachios, etc. 1/4 tsp ground black pepper 1/2 tsp rose water Do you remove 1/4 cup of milk and add saffron What do you do with this extracted saffron milk?...

Hello and welcome back to 2013 when I initially published this recipe. Now with updated pictures, clearer instructions, and helpful success tips, there’s no excuse not to try the ONLY CHOCOLATE COOKIE RECIPE YOU NEED. Wow, that’s quite the statement. In the past several years, these inside out chocolate chip cookies have climbed to the top of my most-loved cookie recipe list. Along with chewy chocolate chip cookies, drop sugar cookies, peanut butter cookies, and oatmeal raisin cookies, this is the gold standard of cookie dough recipes to try....