Jhat Phat Capsicum Paneer Sabzi Jhatpat Paneer Shimla Mirch Sabji
1 Heat ghee in a vessel, add cubed paneer and saute for 2 mts. Remove from vessel and place in warm water for 3 mts, drain and keep aside. 2In the same vessel, add the ginger-garlic-green chilli paste and saute for 2 mts. Add turmeric pwd, coriander pwd, red chilli pwd and combine. Add the chopped capsicum and cook till they turn slightly soft, approx 5-7 mts. 3 Add tomatoes and stir well to combine and cook for 7 mts, with lid....