I made M try his first Indian mango in Berkley a few weekends ago, they ran out of the Alphonso but they had the Kesar variety which also boasts a soft flesh with a sweet nectar taste to be devoured (with no damn stringy stuff inside the fruit, I really hate that). Granted, each mango was over $4 but it was definitely worth it. My maternal grandfather owned several Alphonso mango trees in Goa which was a treat for us every summer....

Coconut Lime Cookies Details Flavor: These coconut lime cookies have a refreshing summery flavor that hits the spot if you crave a unique cookie when the weather warms up. Don’t skip the glaze because it adds flavor—it also sets after a couple hours so the cookies are convenient to stack, store, and/or transport. Texture: These are soft cookies with a slightly cakey crumb. They are not nearly as cake-like as blueberry muffin cookies though....

Why You’ll Love These Chicken Thighs Flavorful and Spicy. Gochujang, a Korean fermented chili paste, adds depth and heat to these chicken thighs, creating a dish that’s bursting with flavor.Easy Weeknight Dinner. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.Versatile. Serve these Gochujang Chicken Thighs with rice, noodles, or a fresh salad for a satisfying and flavorful meal that’s sure to impress....

Even if you aren’t particularly into beer, I’m confident you’ll appreciate these Guinness chocolate cupcakes. Guinness stout, with its roast coffee and caramel undertones, is often used in baking and almost always paired with chocolate. The two are a natural pairing because Guinness, like coffee, intensifies chocolate’s natural flavor. The desserts don’t usually taste like beer, just an accentuated chocolate with a malty background. But, this is baking. And, as I’ve drilled into your head, baking is a science....

Ingredients: ½ cup cashews ½ cup almonds ½ cup pistachios ¼ cup raisins ¼ cup roasted pumpkin seeds ¼ cup whole wheat cheerios 2-3 tablespoon dried cranberries 1-2 tablespoon white chocolate chips Method: Mix all the ingredients in a bowl and store it in an airtight container for weeks or even upto a month. Divide the trail mix in equal portions and add it to a container or Ziploc bags and have an easy grab and go snack at hand ready....

What are Energy Bites? Energy balls are minimum effort, sweet and delicious treats that are made in 10-20 minutes!!! Filled with good-for-you ingredients, and makes for an easy on-the-go breakfast and snack! They are calorie-dense, so help you stay full for a long time!! I love having energy bites at home to take them along for snacks if I am out and about. I even pack them for my husband, for his commute every day because they are so healthy and filling!...

Our backyard starfruit tree is yielding a lot of fruit this season. I prepared a yellow and green colored salad using starfruit, yellow capsicum and boiled chickpeas loaded with honey roasted assorted nuts for Monday’s high raw food mid day meal. Crunchy and delicious! Bring together 1 sliced star fruit, 1 peeled and chopped cucumber, fistful of boiled chickpeas, 1/2 cup broccoli florets (boil for 1-2 mts), 1 yellow capsicum, thin slices, 1 sliced guava, fistful of raisins, 1/2 tbsp honey, salt and pepper to taste, few roasted assorted nuts....

This recipe is brought to you in partnership with Red Star Yeast. These are the BEST garlic knots. I’m knot even kidding. 😉 Tell Me About These Garlic Knots: Made from an easy homemade dough Leftovers freeze beautifully Super soft and fluffy Golden brown Extra garlic butter And I know you’ll appreciate this too: You can use the entire batch of dough for 16 knots or you can use half of the dough to make a pizza or stromboli, and then have 8 knots on the side....

Not sure if you’ve ever had the pleasure of experiencing the tub of miracles otherwise known as rainbow chip frosting. It’s a tangy-sweet, but mostly sweet, vanilla frosting that has soft and colorful chips swirled inside. If unicorns owned a bakery, rainbow chip frosting is what they would sell. But in real life, it’s sold in the baking aisle, so let’s make our own at home! This Rainbow Chip Frosting Is Fun to make Infinitely better than the canned version Silky smooth with festive rainbow chips Sweet and a little tangy Completely homemade—rainbow chips and all Perfect for birthdays A party in frosting form!...

One of the most popular meats to eat grilled or watch people barbecue in their homes in India, is probably without a doubt, tandoori chicken! It’s definitely popular because it is also one of the most requested recipes I’ve been asked to share and I finally pegged a recipe that I love that tastes good and is easy to make. Tandoori is derived from the word tandoor or the large clay oven where long skewers of marinated meat and poultry are cooked to perfection and where deliciously blistered pieces of naan (Indian flat bread are cooked)....

Why You’ll Love This Delicious Drink Simple Ingredients. No need for store-bought mixes full of preservatives. This recipe is made with pantry basics! Quick and Easy. Ready in minutes, just scoop and stir! Perfectly Creamy. Every sip is a blend of chocolatey richness and creamy warmth. With this hot chocolate mix, you’ll have a cozy, café-style treat that everyone in the family will love. Whether it’s a snow day or you’re just craving something warm, this mix will be your go-to....

It’s season of cookies! And I want to share my best advice for hosting a cookie decorating day not only during the holiday season, but any time of year you’re gathering together to decorate cookies. This page is especially useful if you’re hosting a cookie decorating day for kids, but decorating days can be for cookie enthusiasts of any age. This Cookie Decorating Day Page Includes: My recommendations for recipes & supplies Make-ahead and timeline instructions Setting up Quick success tips Ways to make the day extra special Free PDF printable to help you stay organized...

Today we’re making straight-up chocolate lava cakes. Even though peanut butter chocolate lava cakes are truly magical, I’ve received a lot of requests for a plain chocolate version. Molten cakes are always a crowd favorite, and they’re infinitely better when made fresh at home. I included this recipe over on my Valentine’s Day dessert recipes page, but they’re just as rich and tasty without a holiday on the calendar. 🙂...

I saw several posts for making an Instant Pot egg loaf on a popular social media forum, so this is definitely not my recipe, technique, or invention. But it’s a pretty handy way to be able to make a lot of eggs at a time, and not even have to worry about peeling them before they’re ready to be used up in a variety of ways. It’s fantastic if you’re planning an egg fast (you might also love these keto egg bites)....

[feast_advanced_jump_to] Sitting in a pub garden on a hot day eating Hunters chicken with a pile of salty chips and a cold beer.I can’t wait for those days. Hopefully soon we can all be enjoying family meals out again. In the meantime, I’m controlling the cravings by making it at home. Sometimes with chips, or sometimes with a big bowl of buttery mashed potato. I love how quick and easy this recipe is – a few minutes of prep, then the oven does all the work....

Through my food blog, I have not only been able to explore my own regional cuisine (Andhra), but have been fortunate to explore a myriad of regional cuisines. India has a vast repertoire of extraordinary traditional culinary gems that are slowly disappearing. Our traditional culinary traditions are being lost as the older generations pass away. I have deep love and respect for regional Indian cuisines, meals prepared with fresh ingredients that embody simplicity and humility, cooked and served with love....

About Pumpkin Curry This Indian Pumpkin curry is made with red pumpkin (also known as kaddu in Hindi or Petha in Punjabi) and spicy Punjabi Wadi (sun-dried dumplings made from ground lentils). Hence this Punjabi-style pumpkin curry is known as Petha Vadi, Pethe ki sabzi, or Petha wadi sabji. The texture of this dish is like a Baingan Bharta, i.e., soft and mushy, so some people call this curry Pumpkin Bharta or Kaddu ka bharta....

What Makes This The Best Roast Recipe Low Carb.Delicious.Easy.High Protein. What’s The Difference Between A Mississippi Pot Roast And A Regular Pot Roast? Mississippi Pot Roast stands out for its tangy, savory, and slightly spicy flavor profile from the unique combination of ingredients. A regular pot roast leans towards a more traditional flavor, often incorporating herbs like rosemary and thyme. Both dishes have their own charm and are easily enjoyed....

What Makes This Instant Pot Shrimp Soup So Wonderful? Fast. This delicious shrimp recipe will be ready in less than 30 minutes.Easy. What’s easier than a one-pot Instant Pot meal?Low Carb. Only 5 net carbs per serving, making it a keto friendly dinner option.High in protein. Packs 19 grams of protein per serving.Delicious. An amazing Greek-inspired recipe your family will love. As is my way, I threw together things into the pressure cooker and hoped like heck they’d turn into something half way reasonable....

As one of the first cookie recipes ever published on Sally’s Baking Addiction, these jelly bean sugar cookies craved a facelift. I revamped the recipe, updated the photos, and added plenty of helpful success tips. If you’re looking for quick and simple Easter dessert ideas this year, may your search end with these jelly bean sugar cookies. 🙂 Let’s Talk Easter! What are your favorite Easter recipes? Mine include deviled eggs, glazed ham, green bean casserole, and carrot cake....