Why You’ll Love This Spectacular Soup Hands-Off Cooking. The slow cooker does all the heavy lifting, making it perfect for busy days. Rich and Flavorful. Caramelized onions simmered in a rich broth create a deep and satisfying flavor. Elegant Yet Easy. Impress your guests with this French bistro favorite without spending hours at the stove. With the help of your slow cooker, you can achieve a gourmet-level dish with minimal effort....

Why You’ll Love This Amazing Appetizer Fast. Ready in under 20 minutes with minimal prep. Easy. Blend the ingredients and enjoy a delicious dip with minimal effort. Low Carb. Perfect for those watching their carb intake. Delicious. Packed with smoky flavor that is absolutely irresistible. With the simplicity of this recipe, you can create a restaurant-quality dip that will leave your friends and family craving more. Whether you’re hosting a party or simply treating yourself to a tasty snack, this Smoked Tuna Dip is guaranteed to be a hit....

Today’s recipe was inspired by the genius behind The Cheesecake Factory’s Snickers Bar Cheesecake. Whoever you are, I’d like to shake your hand for creating the most devilishly decadent dessert in the entire world. If you haven’t had it yet, you can only imagine. It’s Snickers bars + creamy dreamy cheesecake. Need I say more? If I had to eat only one candy bar for the rest of my life (can we make that scenario happen please?...

This recipe is brought to you in partnership with Red Star Yeast. Do you long to bake homemade bread but are too intimidated to start? Does yeast dough send you running for the hills? Do bread recipes seem overly complicated and confusing? I’m teaching you how to make homemade dinner rolls. These are the best homemade dinner rolls I’ve ever had and it all starts with a straightforward 7-ingredient dough....

What is Nankhatai? Nankhatais are beautiful eggless Indian buttery cookies. These cookies are sweetened using powdered sugar and perfumed with cardamom. They are melt-in-mouth delicious and pair beautifully with Masala Chai. These cookies were first originated in the city of Surat, Gujarat. The word nankhatai hails from Persian origin, naan meaning bread and khatai meaning biscuit. The Persian bakery owner would sell the dried Dutch bread to the locals, and hence these cookies were born....

Mexican Cuisine is so diverse, and so is its preparation. It varies from family to family and region to region. I am yet to explore all the delicios dishes of this beautiful cuisine. But some of my most favorites are Loaded Nachos, Enchiladas with Roja (Red) Sauce, Toasted Burritos, Fajitas, Taco Salad Bowl, and Soft Tacos, Horchata and I can go on and on. What are Refried Beans? Refried beans are mashed Pinto Beans....

What Makes This Tom Kha Soup So Great Delicious. This Thai soup is SO very tasty! It’s spicy, sour and creamy all at the same time. With wonderfully tender chicken and mushrooms in every bite, you’ll want to savor this Thai coconut soup.Simple. This soup takes so little effort, it barely feels like cooking. It’s perfect as a weeknight dinner option or even as an appetizer for a full-out Thai meal....

Its not just cold weather or rains which makes me crave for pakodas, I can have them all year around as they are not only tasty but can be prepared in a jiffy and with ingredients which are usually available in the pantry…:) Prepared from a batter of besan (bengal gram flour), rice flour, onions, curry leaves and green chillis, Pakodas are deep fried till they attain a beautiful golden brown color....

Why It’ll Make You Love Veggies Vegetarian.Delicious.Versatile. What Vegetables Go In Lasagna? Vegetable lasagna offers a wonderful opportunity to incorporate a variety of colorful and nutritious vegetables. While the choice of vegetables is ultimately up to personal preference, here are some popular options commonly used in vegetable lasagna: Zucchini- Zucchini adds a mild flavor and a pleasant texture to the lasagna. It cooks relatively quickly and pairs well with other vegetables....

And if you’re craving something savory, try this herby rosemary focaccia. If you’re looking for fresh dessert inspiration as the weather begins to warm, I have 20 Spring Dessert Recipes for you today. Spring is also a wonderful time to use vanilla sugar in your baking because a lot of seasonal recipes include vanilla as the star ingredient. Have you tried this vanilla biscotti before? Vanilla perfection. And if you’re thinking ahead, start some homemade vanilla extract now so that it’s more than ready for holiday gifting!...

Favorite 4th of July Dessert Ideas Be the star of your summer holiday gathering! Today I’m sharing 4th of July dessert inspiration—berry-laden pies, s’mores-inspired cookies, ice cream treats, and more—in one spot. However you choose to celebrate, any of these dessert recipes are sure to dazzle brighter than the fireworks and sparklers. Lucky for us, the holiday falls in the middle of peak berry season. Blueberries, strawberries, and raspberries make for simple, yet tasty options for decorating desserts in blue and red....

These healthy strawberry banana popsicles are summer on a stick. They’re a snap to make and just what the doctor ordered as the temperatures rise. You only need 3 healthful ingredients—strawberries, a frozen banana, and juice. They are the perfect dessert addition to include in your BBQ cookout recipes. Turn off that oven, crank up the AC, and let’s get popping. Tell Me About these Strawberry Banana Popsicles Texture: Smooth and creamy....

Bread Beginners—Start Here Have you ever wanted to master homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and comforting dinners? This recipe is where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor and ease. It’s so fresh, so flavorful, and so surprisingly easy because it basically makes itself. You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors....

What Makes These Instant Pot Keto Meals So Great? Everything I’ve included on my list is a tried and true recipe. I’ve heard nothing but positive feedback from my readers. Plus, who doesn’t need help cutting carbs? Reducing carbs is great for inflammation, weight loss, and overall improved health. Want More Keto Recipes? Instant Pot Butter ChickenInstant Pot Garlic Parmesan Spaghetti SquashLow Carb Garlic ChickenInstant Pot Green Beans with BaconLow Carb Italian Sausage SoupInstant Pot Chicken Instant Pot Chicken Tikka MasalaPeppercorn Sauce...

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Why You Have To Make These Fast. A simple vegetarian meal is done in under 30 minutes with the help of your air fryer. Easy. Layer some keto-friendly chips and cheese, air fry, and garnish with flavorful and nutritious toppings. Vegetarian. Skipping the meat doesn’t mean you have to skip the flavor with these loaded keto nachos. Low Carb. You won’t believe these air fryer nachos only have 12 net carbs per serving!...

My favorite dessert has always been and will always be good ‘ole apple pie. I prefer my homemade apple pie served warm with a dollop of whipped cream and a scoop of vanilla ice cream on the side. There is absolutely no dessert I would choose over that masterpiece. Except for, maybe, today’s adorable apple pie treats. This is a twist on traditional apple pie. It’s a fun way to make, serve, and eat America’s iconic dessert....

Ava pettina daddojanam is a classic Andhra style curd rice which is flavored with raw mustard paste. A very popular, cooling one pot meal that is much loved by the telugu people. ‘Ava pettina’ in English means ‘mustard infused’ and daddojanam means ‘curd rice’. For festivals like Ugadi, many home cooks prepare curd rice as one of the festive dishes to be offered to God. I love the curd rice or thayir sadam offered in temples like Tirupati and temples in Tamil Nadu....

Ever wondered what to do with those unripe baby green figs, so did we! Well that is until, we found this wonderful recipe from a Greek food blog called, Mama’s Taverna. One of the things, I really love about having this food blog and now participating in this supper club, is the opportunity to not only share my work but also getting to learn from other people who love food as much as I do....

1 Heat oil in a cooking vessel, add garlic and fresh curry leaves and saute for a mt. Add chopped onions. Saute on medium heat for 5-6 mts or till the onions turn transparent. 2 Add the coriander pwd, turmeric pwd, chilli pwd and methi pwd and combine. Add the cubed potatoes and salt. Combine, place lid and simmer for 15-18 mts or till the potatoes are almost cooked. 3 Add the par-boiled french beans and combine....