This recipe is part of my annual Christmas cookie countdown called Sally’s Cookie Palooza! Tell Me About These Peppermint Frosted Chocolate Cookies Flavor: If you love the combination of mint and chocolate, don’t miss out on this cookie recipe. We use peppermint extract in both the cookie dough and frosting, an ingredient I always prefer over regular mint extract (which can sometimes taste like toothpaste). A careful ratio of unsweetened cocoa powder, flour, and butter gives us fudgy cookies that border the line of homemade brownies....

We don’t eat much. Then add to that the fact that we don’t like leftovers, cooking becomes a bit of a challenge. So when I ordered a pork shoulder for making Chile Verde, I set aside a pound or so to try something different: Pork Saag. What Makes This Pork and Spinach Curry So Delicious? Fast. After marinating, this pork curry recipe is done in under 30 minutes. Easy. Made quick and easy with the help of your Instant Pot....

Sausage Kale and Bean Soup It’s made from things left over from other things, such as the sausage and kale left over when I made sausage and kale, because that’s what happens when you are a sleever. You pretty much can’t finish anything. LOOKING FOR MORE DELICIOUS SOUP RECIPES? CHECK OUT MY LOW CARB CHICKEN KALE SOUP! ? Did you make this recipe? Don’t forget to give it a star rating below!...

I am sharing how to make easy pumpkin halwa using an Instant Pot and pressure cooker on a stovetop. What is Pumpkin Halwa Pumpkin halwa is a classic Indian dessert made with fresh pumpkin, ghee, sugar, and nuts flavored with cardamom. In Hindi, pumpkin is also known as Kaddu or Petha; hence, this halwa is called Kaddu ka halwa or Pethe ka halwa. Pumpkin halwa is easy to make and is often prepared in under 30 minutes using an Instant Pot or pressure cooker, but you can also make it in a pan on a stovetop....

Christmas breakfast idea? Mother’s day breakfast idea? Easter Breakfast idea? Any excuse to eat these idea? YESSS! What’s the number one thing you’d buy every time you visited a lovely bakery? Fresh bread? homemade scones? crème pâtissière-filled mille-feuille? The mille-feuille comes pretty darn close, but for me it would be a warm almond croissants. Why is it that whenever you have a hotel breakfast or buy from the shop, almonds croissants are always cold!...

Bring together 1/4 cup of boiled kidney beans (rajma), 1/2 cup cubed paneer (sauteed in a tsp of olive oil), 1 small chopped onion, 1 small chopped cucumber, 1 small chopped capsicum, 1 chopped tomato, 1 1/2 cups chopped pineapple, peeled orange segments, 1/4 cup sprouts of your choice, tbsp of chopped coriander leaves, tablespoon of honey, salt and pepper to taste. Toss well. Add any fruit and nuts of your choice....

In this post, I’m sharing how to roast brussels sprouts and sweet potatoes in an oven, skillet, and an air-fryer. Hope you enjoy this Roasted Brussel Sprouts and Sweet Potatoes recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! I prefer to bake them and add them to salads since they add volume and keep me full longer....

Caramelized roasted cauliflower is almost too good to be good for you. The mild flavor of cauliflower makes it a wonderful blank canvas for other flavors — it’s a great stand-in for mashed potatoes (see cauliflower purée), fried rice (see cauliflower fried rice), or even steak (see cauliflower steaks) — but simple boiled or steamed cauliflower can be bland. Roasting is an easy way to boost cauliflower’s flavor without drowning it in a heavy sauce....

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Sangkhaya Pandan Coconut Custard | Pressure Cooker Recipe So my recipe make custard in and out of the acorn squash because my squash was tiny. I’m going to post two recipes, one with the custard inside the squash and another with the custard just steamed. But if you plan to make this, buy a big enough squash, or plan to have some on the side as I did. If you want to make this outside of the squash, follow this recipe here....

This post was written in collaboration with The Saucy Fish Co. You’ll need to get your sunglasses on for this one guys. A serious rainbow of colour to brighten up a miserable Autumn day! Do you cook with beetroot? I think the pickled version scares a lot of people off (personally I love it served with cottage pie or as part of a cheese and beetroot sandwich!). But the raw version that you peel and cook yourself?...

Why You’re Going To Love Southwestern Roasted Corn There’s not much better in life than some amazing vegetables with cheese. Southwestern Roasted Corn is an amazing recipe you can make right in your Air Fryer. Okay, confession time. I was trying to get lovely roasted corn in my air fryer. That didn’t work out so well. But once I tasted this, I found I didn’t really care about my original plans because this might have been better than what I’d been planning....

Thanksgiving and fall are some of my favorite times of the year. There are always so many delicious recipes popping up that it makes it hard to choose which one I’ll be making next. This Air Fryer Butternut Squash was something I had been wanting to try and boy, I’m glad I did. I will definitely be making this butternut squash, again and again, this fall. It was far too delicious and far too easy to not make a few more times....

Spinach Pesto Pasta is yet another easy and super delicious Italian dish that can be made in a jiffy. It is one of my go too pasta dishes during summers, so vibrant and full of fresh flavors. Ditch the store-bought pesto and make a batch of this, you will love it!! Pesto Pesto is an Italian sauce or condiment made by blending basil leaves, garlic, salt, pine nuts, hard cheese like Parmigiano-Reggiano (parmesan) or pecorino and olive oil....

“The best sweet and sour, always a winner in my house, super tasty” – Jacqui Reeves 🧾 Ingredients What ingredients give you that sweet and sour chicken with tangy, sweet and well, sour flavour? The sauce is actually quite a bizarre combination: Ketchup – and plenty of it – for a tanginess and colour. I don’t eat a lot of ketchup, but it’s a must for this dish. Malt vinegar – it’s the best type of vinegar I’ve found for getting the ‘right’ touch of sourness....

What defines the perfect baked potato? For me it’s: Crispy, crunchy skin, that stays crisp (and doesn’t turn chewy after 5 minutes out of the oven).Tasty skin – the skin is JUST as important as the interior. It’s not something to be left behind on the plate.Fluffy, tender interior – goes without saying. I want the perfect texture to mash my salted butter into.Timing also has a small part to play....

A great event. I wish postage wasn’t so expensive… Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Indian street-style chaat is a medley of flavors and textures that delights the taste buds with sweet, tangy, spicy, and savory notes. Pani puri and sev puri tops my list! My best friend and I often made trips to our pani puri vendor. We would have to scarf down the pani puris before they soften and fall apart! Not to forget, the speed at which the pani puris are served is incredible!...

Have you ever woken up and felt like it was the perfect day to have chocolate cake for breakfast? If so, today is your day. Triple chocolate muffins are a totally acceptable way to sneak in dessert first thing in the morning. I love making muffins for their ease and simplicity, and while I usually reach for wholesome favorites like healthy bran muffins or whole wheat banana nut muffins, once in a while it’s ok to indulge your sweet tooth....

There’s no flavor duo quite like peanut butter + chocolate. We’ve made chocolate peanut butter cheesecake bars, no-bake peanut butter bars, chocolate peanut butter snack bars, and peanut butter ice cream pie to name a few. My chocolate chip cookie layer cake is even filled with a chocolate peanut butter frosting! Today, we’re adding another recipe to the chocolate peanut butter mix: truly unbelievable peanut butter pie. There’s a lot to cover, so let’s dive right in....