I was lucky to have some frozen green peas, tomatoes and even some fresh coriander. So made a jhat-pat subzi with crumbled paneer without the usual onion-spice base i.e no-onion, no-garlic stuff – saatvic khana that is a good and flavorful and can easily be passed off as a party main course entree. This delightful paneer sabzi with a standard North Indian flair is extremely easy and quick to prepare....

I originally published this recipe in 2013 and have since added new photos, a video tutorial, and a few more success tips. In between all the pumpkin cookies and pumpkin pie during the fall season, it’s wonderfully refreshing to have a pumpkin spice treat that’s on the healthier side. I make this pumpkin spice granola all the time, swapping in different add-ins and goodies. You’ll appreciate that the recipe is super customizable, so if you don’t like nuts or cranberries, for example, you can easily substitute....

No reviews For the Glaze 1 cup/240 ml fresh orange juice 1/2 cup/date syrup 1/4 cup/60 ml mild-flavored molasses 2 Tbsp tamarind paste 1 tsp fish sauce (optional but worth it) 1 tsp ground coriander 1 tsp coarsely ground fennel 1 tsp red pepper flakes 1/2 tsp ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Personally the duck course is usually my favourite when we go out for Chinese. We all fight over the last bits of meat and wonder why we only ordered a quarter or a half of duck between us (even though we know full well that we haven’t even got to the main course yet). So today I’m presenting my own version of Peking duck. A whole duck for a fraction of the price it costs in a Chinese restaurant, and less squabbling because we all get a nice big portion!...

What would a buffet table be without an egg mayonnaise sandwich?It’s always the first type of sandwich I go for. Yes, even over the roast beef sandwiches! Possibly not over the sausage rolls, but it’s a close second. A good egg mayo recipe is a staple, and one that’s taken me far too long to add to the website! 📋 Ingredients Don’t worry if you’re not in the UK and you can’t find salad cream....

I’m sharing how to make the best eggless vanilla sponge cake recipe at home with step-by-step instructions, photos, video, and tips so you can make the perfect vanilla cake the very first time!! This Eggless Vanilla sponge cake is my go-to recipe for any celebrations or simply when we crave it! Its a very easy to make and comes out perfect every single time. I’ve used it as a base to frost so many birthday cakes, like this Vanilla Sponge Cake with Whipped Cream and Fruits....

THe cute title and your compassion for animals 🙂 Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Why You’ll Love This Vegetarian Dish Gluten Free.Delicious.Vegetarian.Low Carb. Eggplant rollatini is a fantastic vegetarian dish that captures the essence of Italian cuisine. The combination of tender eggplant, creamy cheese filling, and tangy marinara sauce creates a harmonious flavor profile that will satisfy your cravings. What Is The Difference Between Eggplant Parmesan And Eggplant Rollatini? Eggplant Parmesan emphasizes crispy fried eggplant rounds layered with sauce and cheese, while Eggplant Rollatini highlights tender eggplant slices rolled up with a filling and topped with sauce and cheese....

This simple yet impressive fresh peach cake is the perfect quick & easy dessert to make when peaches are in season, whether you picked them straight from a tree… or from a roadside farm stand… or from the grocery store when they were on sale. I love peach pie, but sometimes you need a simple dessert recipe that can be ready to eat in the next couple of hours. This peach cake is just the thing!...

[feast_advanced_jump_to] Can you believe that I when I was younger, I didn’t like tea bread. Was I insane? All of those raisins seemed to be taking the place of some more deserving chocolate or jam.I really didn’t know what I was missing out on. Nowadays, I can’t get enough of a lovely rich slice of tea bread, served with a strong cup of builders tea. Chris is obsessed with the stuff....

Grilled courgette (zucchini) has a slightly sweet caramelised flavour, smoky, slightly charred lines, and tender yet firm texture. Combined with the peppery rocket, creamy stilton, sweet pear, and salty bacon this is a real umami salad. How to make it Full recipe with detailed steps in the recipe card at the end of this post. The Griddled Courgette Use a peeler to make nice thin ribbons of courgette. Place the courgette ribbons in a bowl with a little olive oil, salt and pepper....

Named for my great-grandmother “Honey,” these old-fashioned coconut cupcakes are tender and super coconut-y. They say that traits usually skip a generation, but in my case, they skipped two. My great grandmother, who was called “Honey” by everyone who knew her, was a baker and caterer. She baked cakes for the whole city of Buffalo, New York, and was especially well known for her coconut cake. Unfortunately, there was no real recipe left when she passed, only scribbled notes on an old index card from my mom’s green tin recipe box....

I guess they’re just that versatile. Also good for evening snacks, brunch, and the time you’re making a cup of tea and they’re right next to the cups – so a nibble of the corner ends up being a whole one. I LOVE easter baking. I’m not as fussed about making Easter cakes and sweet treats (it almost seems pointless when you can just eat crunchy Easter chocolate straight from the fridge – my favourite), but I’m all about the breakfast/brunch bread treats like these hot cross buns, my chocolate orange version, raspberry and almond-stuffed croissants or these savoury ham and cheese croissants....

As you can tell from many of my recipes, I love cooking with fresh ginger. It’s a versatile ingredient that works just as well in savory dishes, from Thai-style butternut squash soup to butter chicken, as it does in those on the sweet end of the spectrum, like my Stone Fruit Salad with Ginger Lime Syrup. It’s also a key ingredient in Asian cooking, adding a slightly sweet yet peppery flavor to stir-fries, sauces, marinades, and salad dressings....

These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. They’re topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving. You know the packaged iced oatmeal cookies you can buy at the store? That’s what these are but, you know, fresh from your oven! Video Tutorial How to Make Iced Oatmeal Cookies This recipe is adapted from my oatmeal chocolate chip cookies: soft & chewy oatmeal cookies from which you can make oatmeal raisin cookies, white chocolate chip cherry oatmeal cookies, and oatmeal scotchies....

About This Recipe These Indian spiced veggie chickpea burgers are a delicious vegetarian option with vibrant flavors and aromatic spices. Made with chickpeas, veggies, oats, Indian spices, and herbs, these veggie burgers are packed with plant-based protein and nutrients. This veggie burger recipe offers a unique twist to traditional burgers, incorporating spices like cumin, coriander, chili powder, and garam masala for an authentic Indian taste. Whether you use a food processor or mash the canned chickpeas by hand, these veggie chickpea burgers are easy to make with very little prep time needed They are firm enough to pan-fry them....

There’s nothing like a delicious bowl of homemade soup. Especially one like this Italian Sausage Soup. It’s so easy and full of fresh ingredients. Who needs Olive Garden when you have this tasty soup recipe you can make at home? What Is Zuppa Toscana Anyway? Italian Sausage Soup is a classic soup originating from Italy. The term Zuppa Toscana is just a broad term meaning “Tuscan Soup.” This is because the soup originated in Tuscany....

Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself. Step-by-Step Instructions Begin by making the meatballs. The most tedious part of this Italian soup recipe is rolling the little meatballs (the recipe makes 50!), so I usually get the kids to help. The soup is hearty and truly a meal unto itself. Serve it with warm garlic bread or focaccia and a Caesar salad, and dinner is served!...

1/2 tsp baking powder 1/4 tsp fine sea salt 6.3 oz/180 g unsalted butter, at room temperature plus extra to grease the baking pan 1 cup plus 2/3 cup/325 g superfine sugar 3 large eggs, at room temperature 1/2 cup/120 g kefir, at room temperature 1 tsp vanilla extract 4 Tbsp/60 ml warm milk 3 Tbsp/15 g usweetened Dutch-processed cocoa powder 1/2 tsp instant coffee granules 1 tsp raspberry extract 1/2 tsp red beet food color extract or any type of red food coloring

Preparation: 10-12 mts Serves 3-4 persons Cuisine: Andhra .