There are two whole punnets of raspberries, PLUS raspberry yogurt in this fruity loaf. That’s some serious berryness! 👩‍🍳PRO TIP Check every 5-10 minutes after the first 50 minutes. If the cake is looking too brown, you can cover it with aluminium foil. 👩‍🍳PRO TIP Dust the fresh raspberries in 1 tbsp of flour. This will help stop them from sinking to the bottom of the cake. I’m only using a drizzle of white chocolate but you could double, or even triple, it up for a more decadent topping....

Why This Will Take Your Salads To The Next Level Fast.Easy.Gluten Free.Low Carb. Making your own low-carb salad dressings is an easy way to cut back on carbs and avoid the added sugars found in many store-bought dressings. This raspberry vinaigrette is a delicious and healthy option that can be used in a variety of ways. Give it a try and see how it can elevate your salads and other dishes!...

I am sharing how to make the Instant Rava Dhokla recipe using the Instant Pot (pressure cooker) and in a regular pot on the stovetop. Rava Dhokla is a quick and easy breakfast or snack recipe that is also our lunchbox favorite. This instant Sooji dhokla made with semolina requires no soaking or grinding and turns out deliciously soft and spongy. You can make it ahead of time and just warm it up in the microwave for a few seconds and serve....

I hope you are enjoying your holidays and had a fabulous start to the New Year. I wish each and every reader of Sailu’s Kitchen a very happy, healthy, safe and fruitful 2013. Happy New Year, dear readers! Let’s usher in the New year with a colorful, indulgent dessert. Dear readers, I have for you Red Velvet Cake recipe with cream cheese frosting. The only downside of the red velvet cake recipe is the copious amount of red food coloring that is used to achieve the red color of the cake....

The iconic Reuben sandwich—crispy, melty, and oh-so-delicious. It’s comfort food at its deli best! What You’ll Need To Make The Reuben Sandwich (or the Rachel) Bread: The key to a good Reuben (or Rachel) is to start with a bakery-style unsliced rye (or marble rye) bread. You’ll need to slice it about one inch thick so it stands up to the substantial fillings; pre-sliced packaged rye bread is simply too thin and will fall apart/get mushy when grilled....

“Falooda” is probably one of the most popular dessert type drinks you can find in India. When I visited India, last year I got one and made sure it was topped with ice cream. An ice cold glass of sweet rose flavored milk served with ice cream, thin vermicelli noodles and basil seeds. But before I talk about my version, I have to give a shout out to a Persian dessert that is the origin of this delicious drink....

There’s gotta be dessert on Friday, though I may have been eating way over my limit all week. I just got back from Phoenix last night. One of my fave spots was Citizen Public House in Scottsdale. They gave us a platter of nearly every single dessert on the menu and one of them happened to be a semifreddo peanut butter PUSH POP with chocolate brownie stuffed inside. Um, yes....

If you as my favorite food, it is samosa. And I love making fusion samosa recipes using puff pastry sheets. This is my favorite recipe to make! I have brought these to potlucks and parties over the years! And trust me, when I say this, these samosa pinwheels recipe is always a hit! They get over with a blink of an eye. From kids to adults, everyone loves this vegan and vegetarian pinwheels!...

I’ve been lovingly caring for the sourdough starter I made a month or so ago. I mastered the art of general bread making – with a little help from Mr Hollywood – about a year ago (it was a happy day for me when my dough addicted husband declared my bread delicious. I’d had far too many ‘hmmm it’s okaaaay’ comments!). So I thought I’d up my game and try some artisan bread....

Ginger Beef Stir Fry – fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. So so good. Have you ever tried crispy ginger root – fried up like little matchstick fries? Now they will really get your taste buds tingling! Crunchy and moreish, with all of that lovely ginger heat....

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring. Comforting to eat — and comforting to make, in a mindless, repetitive sort of way — risotto is a northern Italian rice dish cooked gently until it reaches a creamy consistency. Most people think of it as a restaurant-style dish, but it’s actually quite simple to make with just a few ingredients....

Can I tell you something? Bloggers are tired of hearing people complain about how difficult it is to scroll. We are tired of hearing people complain about ads on blogs. Here’s what we hear when people say that. Work for free.Worse, PAY to have a blog and pay so that other people can have your recipes, your videos, and your tips for free.Ignore what Google wants. Do what I want, even though I refuse to support your efforts by watching the occasional ad....

When I came across these beautiful “gumball” type cherry tomatoes at the Mountain View Farmer’s market, I was mesmerized by all the colors and in their sheer quantity. Even sorting through them to pick what I wanted was hard because there were too many choices and all good. Some sweeter than others, others saltier than some. It was a tomato lover’s heaven, a paradise whichever way you look at it....

Forbidden rice and a quick cucumber salad are the light fixtures and furniture of this painted room of a chicken. (Okay, I’ll stop with the metaphors now.) No reviews One 4 lb/1.8 kg whole roasting chicken Fine sea salt 1 tsp ground black pepper ¼ tsp baking soda 1 Tbsp extra-virgin olive oil 2 cups/480 ml water ¼ cup/60 ml apple cider vinegar or black vinegar ¼ cup/60 ml runny honey ¼ cup/60 g sambal oelek 1 tsp low-sodium soy sauce 1 whole star anise For the rice 2 ½ cups/600 ml water 1 cup/100 g of black/forbidden rice, rinsed and drained fine sea salt For the cucumber salad 1 large/about 300 g English cucumber, peeled and sliced 2 tsp fresh lime or lemon juice Fine sea salt 4 scallions, both white and green parts thinly sliced Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

No reviews It’s fascinating how something as simple as making a beverage like this drink involves plenty of science. Always buy fresh produce in season to maximize and get the best flavors. When making drinks like this, I dice the fruit up, toss it with sugar, and let it sit for a bit. The sugar will dissolve and, via osmosis, draw out the flavors from the strawberries. If using herbs like I am with this bright and gorgeous basil, steep it in hot simple syrup to extract all those aromatics like you would a tea....

[feast_advanced_jump_to] A proper meat-fest, this burger is just so good! Served up with a portion of homemade chips and extra special sauce for dipping, it makes a fantastic Friday night treat. It’s really important to go with 20% fat minced beef. Don’t be tempted with lean 12% fat or extra lean 5% fat beef. You’ll end up with dry, chewy burgers. The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges....

Things That Will Make You Love Three Cup Chicken Fast. Ready in under 30 minutes with the help of your Instant Pot. Easy. This Three Cup Chicken is as close as you can come to a pour and cook recipe without being able to call it one. Low Carb. Only 7 carbs per serving. Flavorful. Packed with authentic Taiwanese flavors that will have you going back for more. Why Is It Called Three Cup Chicken?...

Pachadis are prepared with most vegetables and serve as a cross between a relish and a curry and no South Indian meal is complete without a pachadi.Pachadis are thick,lightly cooked,seasoned with spices,low fat and healthy. Tomato pachadi is tempered with mild Indian spices and garnished with fresh coriander leaves. I had earlier posted a similar Andhra pachadi prepared with egg plant/brinjal,Vankaaya Pachadi,which is cooked on the same lines as tomato pachadi....

Variyal sharbat or saunf sharbat is a popular summer beverage of Gujarat. Variyali and saunf are common names of fennel seeds. I have harvested fennel seeds from my organic garden, sun dried them and used them to make this sattvic fennel seed drink. Its a joy to use home grown fresh produce in my everyday cooking. 🙂 Fennel seeds are good for digestion and are cooling to the body according to Ayurveda....

The main difference between qorma and Western braises, aside from the use of an array of fragrant spices, is the character of the resulting sauce. Qormas are typically made with cream, yogurt, coconut, and/or ground nuts, all of which yield a luscious and velvety sauce to accompany the braised meat or vegetables. The dish is then garnished with fried nuts, dried fruit, or even thin slivers of silver foil called varak, which is often used when qormas are served as part of a celebration or event....