Why You’ll Love This Spectacular Soup Quick and Easy. Ready in under 30 minutes, thanks to the Instant Pot. Hearty and Filling. Packed with protein-rich meatballs and wholesome vegetables. Flavorful. A rich and savory broth that complements the tender meatballs perfectly. One-Pot Meal. Minimal cleanup with everything cooked in the Instant Pot. With the convenience of the Instant Pot, you can enjoy a homemade soup that tastes like it’s been simmering all day—without the wait!...

You need mini animal cookie cutters to make them. I use and love this 5-piece set, these cute little ones, and this set that includes a bear, elephant, and horse. Today’s mini animal cracker cookies are the most adorable cookies to ever come out of my kitchen. It’s actually impossible to NOT smile when you eat one. The combination of rainbow sprinkles, icing, cinnamon, and sugar cookies will bring you right back to childhood....

These mocha cheesecake brownies are every bit as decadent and rich as they appear. They’re incredibly dense with a thick layer of sweet cheesecake and plenty of mocha flavor. If you love coffee, if you love chocolate, if you love brownies, if you love cheesecake, and—heck! if you love dessert—you must whip up a batch. We’ll begin with the brownie layer. Now, I’m not going to try to convince you that my homemade brownies are better than box brownies (they are) but I AM going to tell you that my homemade frosted brownies recipe is one of the most popular recipes on my blog....

My mini cakes had more than required gooey chocolate lava, not that I do not like them that way. The next time I make them, I will reduce the espresso liquid and up the flour quantity a bit. Yes, I made an espresso version as I love the concoction of espresso and chocolate in these petite cakes. Isn’t chocolate beautiful is all its avatars?

I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. One of my forever favorites has been (and will always be!) my apple crumb cake. Usually prepared a few times during the fall months, this tall towering beauty is buttery, moist, and absolutely LOADED with a soft crumb topping. Readers have loved this breakfast cake too. My sour cream crumb cake recipe is similar—soft and cakey—though smaller and comes with fewer crumbs on top....

The mix of ingredients that go into the making of today’s Indian style Oats recipe is very interesting, aromatic and outright finger licking good. Dear readers, I have for you Oats Bisibelebath, a Karnataka classic rice, lentil and vegetable dish where the rice has been substituted with oats. A wholesome, one pot meal with all the nutritious goodness going into it in the form of oats, protein rich dal, mixed vegetables and warming spices....

Paramannam can be served hot or cold as a dessert and is prepared with rice, milk and sugar or jaggery and garnished with raisins and cashewnuts. We prepared Paramannam as ‘Prasadam’(offering to God) this morning on the occassion of Bhogi,the first day of Sankranti Festival and this is the recipe as prepared by Amma. Ingredients: 1/2 cup raw rice washed and drained 1/2 cup sugar or grated jaggery 1 lt milk pinch of salt 1/4 tsp ground green cardamom fried cashewnuts and raisins for garnish 1 tbsp ghee(clarified butter)for frying cashewnuts and raisins Wash and soak rice in water for about fifteen minutes....

These fruity/creamy bars are nothing short of amazing. Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. The peach filling leaves each bite ultra moist and the crumble on top maintains a slight crunch. These bars are a texture lover’s dessert dream! The peachy filling is made from peaches, egg, flour, and sugar....

My recent obsession? Good ole PB&J. There is nothing like the two together, right? Except, of course, for peanut butter and chocolate. Case in point, my peanut butter chocolate swirl cookies. Made from the same dough as my all-time favorite peanut butter cookies. Go make those recipes next! This drink is practically pure protein. I made it on Friday afternoon with no intention of feeding my muscles 23 grams of the stuff....

I adore the combination of peanut butter, chocolate, and pretzels. I have plenty of recipes on this website filled with desserts combining the three! It’s the perfect trio. Salty, sweet, chocolatey, crunchy, peanut buttery, decadent. You’re going to start with a pretzel crust. Yes, a buttery crust made from pretzels! Crushed pretzels, sugar, and melted butter. You’ll need 1.5 cups of crushed pretzels, which is about 3 cups of actual pretzels....

Just like a good go-to recipe for chocolate chip cookies or sugar cookies, a top-notch peanut butter cookie recipe is a must. Because peanut butter can often leave cookies dry and crumbly, I’ve worked hard to test and succeed with a recipe for the softest peanut butter cookies. Many readers say they taste like the inside of a peanut butter cup! Naturally, I’ve taken that foundation recipe and created a few different variations....

What Makes This Pecan Crusted Chicken Recipe So Amazing Low Carb. Only 5 net carbs per serving.Fast. A delicious meal ready in under 30 minutes with the help of your Air Fryer.Easy. Coat the chicken in a delicious maple pecan crust and air fry. That’s it.Gluten Free. There’s no flour in the breading, making this great for anyone with a gluten allergy. Can You Have Pecan Crusted Chicken On A Keto Diet?...

What is Peppermint Bark Fudge? Like peppermint bark, just in soft fudge form Two layers: white chocolate and dark chocolate Sprinkled with crushed candy canes And here’s another reason why you’ll love it: there’s NO candy thermometer required. I also appreciate that there’s only 7 total ingredients. It’s quick, convenient, and easy. I love traditional fudge, the kind where you stir for several minutes and use a candy thermometer and mixer....

No reviews If you prefer more dressing, I recommend doubling the marinade/dressing ingredients and saving more for the dressing. I cook the potatoes twice because they turn creamier from the boiling step and, when roasted, turn out extra special. If you’re short on time, skip the boiling step. I love serving this with mashed potatoes (Recipe in The Flavor Equation cookbook) and kachumber salad. 1/2 cup/120 ml extra-virgin olive oil 1/3 cup/80 ml red wine vinegar plus extra if needed 4 garlic cloves 2 Tbsp onion powder 1 1/2 Tbsp ground smoked sweet paprika 1 Tbsp dried thyme 1 /2 tsp ground cayenne or jalapeno 1/8 tsp MSG (optional) fine sea salt One 3 1/2 to 4 lb/1....

Made with cocktail sausages and puff pastry, these fancy pigs in a blanket are a guaranteed crowd-pleaser. What You’ll Need To Make Pigs in a Blanket Step-by-Step Instructions Make the Pigs in a Blanket To begin, using a paring knife, make a few small cuts into the casing of each cocktail sausage to prevent them from splitting in the oven. Serve them up plain for the kids and purists, or whip up the spicy, tangy honey mustard for extra zing....

Why This Will Be A Family Favorite Quick and Easy. Ready in under 20 minutes with the help of your air fryer, these pizza pinwheels are perfect for when you need a speedy and satisfying snack.Customizable. You can get creative with the toppings, adding your favorite ingredients to make these pinwheels truly your own. Whether you’re a pepperoni lover or a veggie enthusiast, there’s a pinwheel for you.Kid-Friendly. These pizza pinwheels are kid-approved and make for a fantastic after-school snack or lunchbox addition....

Sichuan Pork Ragu | A Delicious Chinese Dish A while back, I shared pictures of a wonderful Sichuan Pork Ragu and a few of you asked for the recipe. I wrote the lovely people at Lucky Peach and asked if I could feature their recipe, and they said yes! So I’ll be posting a rendition of their recipe along with a link to their cookbook that you can purchase. Here’s the very delicious recipe, Reprinted from Lucky Peach Presents: 101 Easy Asian Recipes....

Why You’ll Love This Perfect Pumpkin Recipe Soft and Chewy. The perfect blend of pumpkin puree and oats makes these cookies soft in the center with a slight chew. Easy to Make. Ready in under 30 minutes with simple pantry ingredients. Cozy Fall Flavors. Packed with warm spices like cinnamon and nutmeg that make each bite taste like autumn. These Pumpkin Oatmeal Cookies are a delightful balance of soft and chewy textures, and they’re brimming with the irresistible flavor of pumpkin spice....

I used one of my earlier recipes for naans to prepare these stuffed breads. They are delicious and taste best when made fresh. They make a complete meal by themselves and you can serve them with a small side such as a plain cucumber and tomato salad, a chutney, or even some sort of relish. I prefer these with chilled plain unsweetened yogurt. If you want them to be a little hot, increase the amount of chili....

I think it’s time to get the salads out again after all that holiday indulgence! Yes, I’ve put on a couple (ok 5) pounds over the past couple of weeks with trips out with the kids and lots of yummy food in Italy. This salad is one of the meals that I know will get me back on track again. The honey-dijon dressing is the perfect mix of sweet & savoury with a tiny bit of heat that makes every mouthful so moreish....