French Beans Patoli Andhra Traditional Recipe
1 cup of chopped french beans (cut into 1″ pieces and blanched in salted water) 1 big onion chopped 2 green chillis slit length wise 10 curry leaves 1/2 mustard seeds 1 tsp urad dal (minapappu/black gram) 1 tsp jeera 2 whole dry red chillis 1″ piece ginger 1 cup channa dal (senaga pappu/bengal gram) soaked in water for 2 hours pinch of turmeric pwd pinch of asafoetida salt Grind the soaked channa dal with ginger, dry red chillis, 1/2 tsp cumin seeds and salt to a coarse texture without adding water....