A perfect accompaniment to your afternoon cup of tea – this cake is full of vibrant spring flavours. I spotted this recipe whilst perusing through Delicious Magazine last week. I’m a bit of a hoarder when it comes to food magazines, and I still get a buzz when Delicious or Good Food arrives through the letterbox. I’ve got hundreds of copies stashed on various bookshelves, and they’re slowly taking over the conservatory....

What Makes This Chermoula Roasted Beets Recipe So Good? This Chermoula Roasted Beets recipe has a robust flavor and goes well with a variety of dishes. It’s delightfully herby, spicy, and is quite possibly the best way to enjoy beets. Just sitting here typing about this Chermoula Roasted Beets Recipe makes me hungry. They make a great snack or even a light lunch. They’re also the perfect side dish. If you’re unsure about beet recipes, give this recipe a try and it might change your mind....

I have a couple of quirks when it comes to eating corn off the cob, I don’t do it straight because when the bits get stuck between my teeth, it makes me anxious and a little irritated. At that point I’m thinking of numerous ways to slip away for a few seconds and find some floss to to get rid of that tightening feeling in my mouth. So, I’m more of a person that prefers to take the blade to the cob and get all my corn neatly piled up in the bowl....

Summer in a bottle! I found I had an abundance of strawberries that were just at the peak of ripeness. One more day and they would have been squishy. So rather than make the family eat strawberries for every meal I decided turn them into strawberry sauce. Now we’ve been eating strawberry sauce with everything!! The directions are super-simple. Boil up some chopped strawberries, water and sugar for 5 minutes, then push through a sieve....

A really quick and super easy recipe for you today. You might know that I absolutely adore Thai food – be it Thai Sweet Potato Skins, Thai fishcakes, Thai chicken or this Thai Prawn Salad. One of my absolute favourites is a simple Thai green curry though. Although I often make sauces from scratch, Thai green curry paste is something I generally buy. They vary quite a lot in heat, flavour and calories – but my favourite is the Thai Taste one....

Life is busy and you’re swamped trying to figure out dinner for tonight. What a familiar feeling! This honey teriyaki chicken recipe requires little effort, yet delivers so much flavor. We’re taking advantage of the slow cooker for this meal, as well as preparing a homemade honey teriyaki sauce. The whole process is fairly easy and the crockpot does most of the work. And bonus! It’s consistently crowd-pleasing, making it one of my favorite fall dinner recipes....

Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and mango chutney and you have a feast that’ll beat anything on that take-out menu! I make this one in my slow-cooker – but you could also cook it in a dutch oven or oven-proof pan....

No reviews 2 whole cinnamon sticks 2 whole green cardamom pods, lightly cracked 1 Tbsp whole black peppercorns, lightly cracked 1 3/4 oz/50 g 40% milk chocolate 1 3/4 oz/50 g 60% dark chocolate 1 3/4 oz/50 g 80 to 100% dark chocolate Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

The cookies you see here started out as a major recipe fail—twice. I initially took my blueberry muffin cookies and swapped blueberries for strawberries. Sounds perfectly doable right? Well, I’m sure that could work with frozen chopped strawberries, but fresh strawberries are wet and created a cookie paste, not a cookie dough. I even reduced the added liquid in the recipe, too. Unsurprisingly, the cookies spread horribly. In the 2nd attempt I reduced the strawberries and left out the milk....

Cheers, Rosa So good, so creamy & divine too! x Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

A much cherished and relished vegetable in our home is bitter gourd. A favorite of mine is today’s bitter gourd pickle with a sweet flavor that happens to be one of Amma’s specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with a tempering of curry leaves and dals that add for a bit of crunch. Sweet, sour and tangy flavors that are enticing and addictive....

This week’s recipe comes from the bonus collection of recipes that didn’t make it into The Flavor Equation due to space constraints. This Sumac and Saffron Refresher was initially created for the Brightness chapter, which focuses on the taste of acids (and featured by the lovely folks at Epicurious). Sumac comes from a berry that is dried and ground to a powder. You’ll often see it used in Middle Eastern and Native American cultures, and it adds a sour taste with the extra advantage of being dry — you won’t increase the liquid volume of the dish....

What Makes This Instant Pot Quinoa Salad With Salmon So Good Fast. Ready in less than 30 minutes.Easy. A super simple recipe made in your Instant Pot.High Protein. An impressive 13 grams of protein per serving.Versatile. Serve this Quinoa Salad hot or cold. Okay, so if you’ve never had a quinoa salad before, let this Quinoa Salad With Salmon be your first. It makes a healthy, complete meal that’s high in protein and is so very yummy!...

Yesterday, I prepared a cheesy macaroni casserole for Nehal, a recipe I adapted from Sanjeev Kapoor’s cookery show. Easy to prepare – a lively merger of sauteed onions, capsicum, garlic and tomatoes, combined with boiled macaroni, topped with white sauce, garnished with cheese and finally baked to perfection. A comforting hearty casserole sure to get your child asking for more. 1 Cook macaroni in salted rapidly boiling water until al dente, drain and keep aside....

Why You’ll Love Pizza This Way Fast.Easy.Customizable.Delicious. Air Fryer Tortilla Pizzas are a game-changer when you’re craving pizza but need something quick and fuss-free. With their golden and crispy crust, gooey cheese, and endless topping possibilities, these personal-sized delights are sure to become a go-to option for satisfying your pizza cravings. What Is Tortilla Pizza Made Of? The beauty of these personal pizzas is that they can be customized with your favorite toppings just like any other traditional pizza!...

3.7 from 3 reviews This recipe first appeared in The San Francisco Chronicle, on September 11, 2018. 4 Tbsp/60 ml melted ghee 3/4 cup/150 g sugar [divided into ¼ cup/50cg and ½ cup/100 g] 1/8 tsp cream of tartar 2 Tbsp water ¼ cup/60 ml maple syrup 1 cup/140 g all-purpose flour seeds from 4 green cardamom pods, ground 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp fine sea salt 4 oz/110 g unsalted butter, softened to room temperature 2 large eggs at room temperature...

Why You’ll Love This Vegan Version Vibrant. Bursting with colors and textures, this coleslaw is a feast for the eyes and the taste buds.Easy. Simple preparation with ingredients you likely already have in your pantry.Versatile. Perfect as a side dish, topping for tacos, or a filling for sandwiches and wraps.Healthy. Packed with nutrients from fresh vegetables and a light, tangy dressing. Enjoy the vibrant flavors and crunchy textures of this Vegan Coleslaw recipe, perfect for any occasion from backyard barbecues to weeknight dinners....

This recipe was commissioned by the Vegetarian Society as part of #nationalvegetarianweek It’s vegetarian week, so we’re upping our target of one-day-a-week of meat-free eating! This week I’ll be posting THREE scrumptious vegetarian recipes, that have passed the ‘carnivore-of-a-husband taste test’. We’re starting off with this veggie tortilla pan! Packed with tomatoes, courgette, peppers, carrot and beans, we’re getting some serious five-a-day brownie points. All made in one pan, stacked up with tortillas, topped with melty, bubbling cheese and finished off with a big pile of extra toppings, like red onion, avocado, chillies and fresh coriander....

This was news to me. I thought Amaranth or Thota kura, as its called in our state of Andhra Pradesh, was native to Indian and China. I was wrong. (I must appreciate and thank Kalyn of Kalyns Kitchen for starting a wonderful theme.vIf not for her, I surely wouldnt know so many facts about different herbs and vegetables. Amaranth has been used for centuries because of its nutritional qualities and today its value has been re-discovered by the health-conscious who have developed a liking to it because of its ability to provide high nutrition both as a vegetable and as a grain....

My best friend from grad school grew up in NOLA and we’d visit often during our stint in Cincinnati. Our school was on a quarter system and I think we visited almost once every quarter if possible. A couple of years ago, she moved back home to NOLA and I have to admit, it made me happy for selfish reasons, it gives me a reason to go back and to go back often....