What Makes These Korean Wings So Good? These wings are a perfect low-carb appetizer and I love the ease of cooking them in an air fryer. These keto Korean chicken wings are loaded with vibrant Asian flavors and take just 30 minutes to cook. This was my third try at these wings. The first time, let’s face it I had no idea how to even buy wings, let alone make them....

For those of you who would like to give Keto a try and don’t know where to start, I’ve put together a simple plan to help you kick off a ketogenic diet. My goal here is to break it down and make the ketogenic diet easy and less intimidating in order to get you started. First, a disclaimer. I am not a medical, or health care professional so you definitely want to consult what my sons call “a real doctor, not a Ph....

Why This Poblano Chicken Soup Is So Very Good Gluten Free. Great for families with food allergies.Easy. Only 4 simple steps to make this delicious low carb soup.Low Carb. 9 net carbs per serving makes for a guilt-free comfort meal.Yummy. You’ll love how rich the flavors are in this incredibly easy Instant Pot Recipe. Do You Use Beans In Keto White Chicken Chili? White chicken chili recipes have a lot of white beans in them and I wanted to keep it somewhat lower carb....

I knew a tart or pie version of our beloved lemon blueberry cake would be a hit in my household AND with many of you reading this. I’m always dreaming up ways to use this unbeatable flavor combination such as lemon blueberry muffins or lemon blueberry cupcakes. A beautiful tart with tons of fresh flavor was definitely my imagination’s top choice. I cannot wait for you to try this one....

Mango season is upon us. 🥭 As a kid, I innocently (and slightly foolishly) assumed that mangoes were sunshine trapped inside this beautiful yellow fruit hanging from giant trees. Somehow the sun turned magically sweet. Most folks like me from South Asia feel very strongly about mangoes. We each have a particular mango variety that we are firmly attached to, and sometimes that attachment leads to the most bizarre full-blown arguments on the internet....

There is a bit of science involved in this entire process and I’ve tried to summarize most of it below in my notes. Before, I forget, marmalade including jam and jelly making all require a bit of patience, so plan ahead. Jam, jelly, and marmalades; all rely on acid, sugar, and pectin in the presence of heat to create a gel-like texture. Acid (from the orange and lemons) and sugar help pectin gel and prevent the growth of bacteria by making the conditions inside the marmalade inhospitable to microbes....

I don’t make cutout cookies every Christmas holiday, but I will bake gingersnaps! It’s because ginger is my favorite spice/ingredient to bake with. I’ve been known to nibble on spicy little bits of crystallized ginger, which is probably too gross of a habit to share publicly, but the sweet zing that comes in every bite is so good! No reviews 1 Tbsp ground ginger 1 Tbsp chai masala, homemade or store-bought 2 to 3 tsp ground Assam or Darjeeling tea leaves 1 ½ tsp baking soda 1 cup/220 g unsalted butter, cubed at room temperature ¾ cup/150 g packed dark brown sugar 1 large egg, at room temperature ½ cup/120 ml date syrup or unsulfured molasses 1 Tbsp peeled and grated fresh ginger ½ cup/120 g chopped crystallized ginger 1 cup/200 g demerara sugar or sparkling sugar My Christmas baking memory was some years back when I made dozen of seasonal cookies as gifts and for purchase....

I love light, fluffy, cupcake-style muffins and you can find my base recipe for cakey muffins in this master muffin recipe post. But I (and maybe you!) also enjoy big muffins with a tight crumb, moist and dense center, and a tall crunchy muffin top. I call these “bakery style” and that’s what you’ll find today, my master bakery style muffin recipe. These Bakery Style Muffins Are: Jumbo in size, but you can easily bake in a standard or mini muffin pan Sky-high with big muffin tops Moist and dense inside Topped with crunchy coarse sugar Adaptable to many different flavors...

I am yet to re-create at home an authentic Mexican rice dish that I relished at a Mexican food festival. Friends, recipe or links to an authentic Mexican rice recipe that has been tried and tested would be highly appreciated. 1 Heat olive oil in a cooking vessel, on medium heat and add garlic and onions and saute for 3 mts. Add the chopped vegetables and corn kernels and saute for 5 mts....

Cashew-based sweets are quite common in India because the nuts are grown in the warmer parts of the country, like the western state of Goa. At holidays like Christmas, Easter, or Diwali, cashews inevitably make an appearance in some form or another, whether it’s as cashew-based marzipans, milk creams, kaju katli, or even as garnishes or toppings on cakes. I like that milk creams are one of the simplest sweets to make....

Created in collaboration with Neff Bake It Yourself. I don’t even think about mince pies between the months of January and November, yet come December I can’t get enough of them! Juicy, sweet-yet-tart mincemeat stuffed into buttery pastry, then topped with even more pastry (or frangipane!) – totally addictive! I love making mince pies at Christmas, but then I always find myself left with half a jar of mincemeat filling....

I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and in a regular pot on the stovetop. Mushroom matar masala is not something I grew up eating in a Maharashtrian home. I learned it after my marriage since it’s a very staple curry in North India and Punjabi cuisine. Now that my kids love mushrooms, I tend to make this mutter mushroom curry in my Instant Pot as a quick 30 mins weeknight meal and serve it with rice or chapati....

Instant Pot Fried Rice Nigerian Style | Nigerian Fried Rice Traditional Nigerian Fried Rice takes a long time to cook and needs a lot of babysitting at the stove. So I used my Instant Pot for this recipe, and I’m so happy with how it turned out that I’ll never make it the traditional way again. What Makes This Instant Pot Fried Rice So Good? You likely know if you’ve made this before, Nigerian Fried Rice typically takes over an hour to cook....

Ingredients: 2 cups of cooked rice 1 small onion cut in julienne 1 tomato cut in julienne ½ green bell pepper (capsicum) cut in julienne ½ red bell pepper (capsicum) cut in julienne 1 bay leaf 1 teaspoon cumin seeds 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon green chili paste pinch of asafoetida ¼ teaspoon turmeric 1 tablespoon tomato ketchup 1 teaspoon red chili powder (or to taste) 1 tablespoon coriander powder 1 teaspoon cumin seed powder ½ teaspoon garam masala (optional) salt to taste 1 tablespoon oil for cooking few coriander leaves finely chopped Method: Heat oil in a vessel & once hot add the bay leaf & cumin seeds....

Ingredients: (Serves 2-3)1 cup freshly squeezed orange juice (I used about 3 and half oranges)1- 2 tablespoon lemon juice (or to taste)1 -2 tablespoon simple syrup or sugar (to taste)⅛ teaspoon salt¼ teaspoon orange zest (optional)Few mint leaves for garnishingMethod: Wash the oranges thoroughly. In a clean container grate half an orange to get the zest and then juice the oranges. Allow the juice and the zest to sit for about 5-10 mins (marinating) and then strain the juice along with the zest into a freezer safe container (i used 5X7 glass container)....

The pink flowers pictured on the finished cake are called kalanchoe. As nut flavors go, pistachio is one of the most subtle. In fact, did you know that pistachio ice cream gets most of its flavor from almond extract? The almond extract works to enhance the pistachio flavor, and I’m using this concept in today’s pistachio cake. I’m often asked how to change my pistachio cupcakes into a layer cake, so this is the perfect opportunity to show off those delicately nutty flavors again....

Traditionally, raw mango chunda is made by keeping the pickle jar in sun till the sugar dissolves & the mango threads turn transparent. However, now a days we all need something that can be made quickly & effortlessly without compromising the taste. Inspired from Tarla Dalal’s recipe I am sharing this Instant/Quick Raw mango Chunda recipe. This instant Chunda is very easy to make with just few ingredients that you would already have in your pantry or are readily available in market....

Hope you enjoy this vegan Quinoa Enchilada Soup!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! I made this soup recipe for my cooking club and its meant to feed a crowd so I had some leftovers after my club. Was a bit skeptical if anyone at home would like it since the kids are just starting to like the soup concept and the hubby is not a big soup fan....

This smoky, tangy red pepper and sun-dried tomato aioli—effortlessly whipped up from everyday pantry items—brings a burst of smoky, tangy Spanish flavor to everything from simple crudités to burgers to French fries. Think of this easy aioli as a little bowl of sunshine that brings a burst of bright Spanish flavor to your table. Everyday pantry ingredients like mayonnaise, roasted red peppers, and sun-dried tomatoes are blended with garlic, a splash of sherry wine vinegar, and a sprinkle of smoked paprika, creating a sauce that’s irresistibly smoky and tangy....

No we’re not baking a cake or cookies or muffins or making dinner. Though if you’re having red wine chocolate ganache for dinner, can I get an invite? Will you just look at this stuff? It’s every bit as rich, thick, dark, and indulgent as you can imagine. Made from life’s most crucial ingredients like cream, chocolate, butter, sugar, and red wine—this ganache is as handy, versatile, and dreamy as regular chocolate ganache or salted caramel....