[feast_advanced_jump_to] I’m just going to come out here and say it – I don’t stuff my turkey! In addition I don’t brine it, baste it, lay it on piles of vegetables, cover it in bacon or smother butter under the skin.Why? You might ask? After years of roasting turkeys, I’ve come to the conclusion that it’s best to keep it simple. A flavourful turkey, with any energy for fancy stuff being saved for the side dishes!...
Ingredients: (makes around 15-20 cookies) 1 & ¼ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt ½ cup butter (1 stick)½ cup sugar½ cup brown sugar (or you can use regular sugar too)1 teaspoon vanilla extract⅓ cup Nutella (roughly 5 tbsp)¼ cup milk (at room temperature) Note: Don’t over-bake these cookies else they will turn hard & crisp instead of soft & chewy. Add more flour if required to get the correct dough consistency i....
No reviews 1/2 cup/150 g tahini 1 to 2 garlic cloves (See Notes) 1/2 tsp ground toasted cumin 1 tsp citric acid or 1/4 cup/60 ml lemon juice (see Notes) 1/2 cup/120 ml chilled chickpea cooking water fine sea salt 1 tsp ground sumac 2 Tbsp extra-virgin olive oil Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
I love how this bowl looks like a rainbow of colours. Lots of fresh, bright ingredients like cherry tomatoes, avocado and crunchy red cabbage, mixed together with smoky charred sweetcorn, tender pan-fried fish and roasted red peppers. Of course you couldn’t call it a taco bowl without the addition of some mixed beans and rice – which makes it filling enough for dinner. The dressing totally finishes it off – Greek yogurt with coriander, garlic, lime and honey makes for a creamy-yet-zingy sauce that tastes awesome poured on everything!...
Boiled chickpeas are lightly browned in a pan, but what makes it special is the toasted spices like mustard seeds and asafoetida combined with fresh curry leaves, plus a sprinkling of fresh grated coconut. 1 Pressure cook chick peas along with 3 cups of water, salt and baking soda till soft. The chickpeas should not get mushy. 2 Drizzle oil in a pan heat the oil for half a minute on medium flame....
I think we got a bit carried away thinking about Halloween this year. We’re having a little Halloween party for the kids, so I’ve been buying spooky bits n’ pieces for the past couple of weeks. We’ve also been experimenting with quite a few ghoulish treats. First there was the Scream Cheese. That wasn’t really a recipe, more of daft thing to do with the kids (which they loved by the way – it’s amazing how much fun they can have with gooey marshmallow!...
There’s something very special about homemade apple cider. You’ll savor its aroma as the mixture cooks, the delicious ways you can serve it all season long, and the fact that it’s made with real ingredients. We have a feeling you’ll make this recipe an annual fall tradition and you can even use it in apple cider sangria or honeycrisp apple sangria, or as a crucial ingredient in apple cider donuts and baked apple cider French toast....
This recipe is brought to you in partnership with Red Star Yeast. I dedicated the past month to homemade bagels. There are only so many ways to successfully make bagels, so I used a mix of kitchen-tested recipes as inspiration. I tested several recipes before figuring out what I like best. Never in 1 million years did I think I could EVER make New York bakery-style bagels in my own kitchen....
Yes these flatbreads need proving and kneading (use my yogurt flatbread recipe for super-quick flatbreads), but the extra time spent it so worth it. Why? You’ll get super fluffy, tender flatbreads with that perfect chewiness – thanks to the yeast and proving. They have bags of flavour – again the proving time helps the flavour to develop. The flavour is further enhanced because of the cooking method. They taste great hot OR cold....
Mechanism of Yogurt production: Three main things are happening here: Fermentation of milk by lactobacilli (special microorganisms that eat the milk sugar lactose), milk proteins are denatured by heating but will eventually get denatured even further and coagulate by the lactic acid produced by the microorganisms. Special bacteria called lactobacilli utilize milk sugar, and lactose as an energy source and produce lactic acid. The lactobacilli will also consume milk proteins, amino acids, etc....
Why You’ll Love This Salmon Recipe Fast. Ready in under 30 minutes (not including marinating time) with the help of your air fryer.Easy. It’s as simple as marinating your salmon and tossing the filets in the air fryer for an easy weeknight meal.Delicious. A delightful blend of sweet and savory for a meal the whole family is sure to love! The air fryer’s quick cooking time and the delectable honey glaze work together to create tender, moist, and flavorful salmon that will tantalize your taste buds....
If you like Indian food, and you also like tacos, then this is the perfect combination of ideas and flavors. All the flavor of traditional Indian food, and the convenience of tacos. And, it’s dinner made easy because you’re using your Instant Pot or electric pressure cooker. This would be a fun way to take Taco Tuesday to a new and fun place in your house this week! Switch it up and indulge in some delicious Indian Pulled Pork Tacos instead of the traditional Mexican tacos....
Let’s start this Monday with some exciting news! This Wednesday, October 8th, I will be co-hosting a Supper club in San Francisco along with my dear friends, Phi of Princess Tofu and Alanna of The Bonjon Gourmet! This is a first for me, I’ve entertained at home quite a bit but never on a professional level, so I am definitely a little enthusiastic and excited about this fun venture. Phi and Alanna were kind enough to ask me to join them and I leaped at the opportunity because it’s all about sharing our love to cook and create new recipes....
I’ve tried canned enchilada sauces and I’m not that impressed with them. They’re okay, not great. They tend to be a little thin and lack flavor. Since an Instant Pot allows me to make sauces quickly, yet have them taste like they cooked all day, I figured it was time to give an enchilada sauce a whirl in the Instant Pot, and I’m really glad I did. After you make this Instant Pot Enchilada Sauce once, you won’t ever want to buy canned again....
What Is Sabzi Polo? Sabzi in Persian means green and is used to refer to vegetables or herbs. Polo is like saying pilaf or pilau. So Sabzi Polo is just a green, herby, delicious rice. This dish is traditionally made during the Persian New Year or as Nowruz food but of course no need to wait until then to make this delicious rice dish. How To Make Instant Pot Sabzi Polo?...
There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips....
Jihva For Ingredients (JFI) is the new food blog event started by Indira of Mahanandi, which featured Mango as the ingredient for the month of May and Strawberries for June. I am pleased to announce that I am hosting JFI for the month of July and am happy to do so. Its the first time that I am hosting a food event and the ingredient I have chosen for the JFI event (July) is our staple, the primary source of protein in Indian food, a food which conjures up feelings of warmth and comfort and an essential ingredient the Indian palate cannot do without – “Dal†(LENTIL)....
Kadai Panner,a typical Punjabi fare is a creamy curry dish where paneer (cottage cheese)cubes are cooked in a kadai(wok) with onion and tomato pastes and simmered with capsicum(bell peppers) and tomatoes and served in a small kadai(that’s the way its served in Indian restaurants).The use of the herb Kasturi Methi (dry fenugreek leaves) as one of the ingredients imparts a strong aroma and flavour to this truly special and flavorful vegetarian dish....
A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. It is a much requested dish for pot lucks. Mincemeat (lamb) works best though you could use chicken or beef in its place. I always make the curry with lamb aka keema. I froze a kilo of green peas that I bought last month towards the end of the winter season since I like to add them to most korma style dishes or to prepare peas paratha or Keema Matar, both of which are favorites in our home....
I am sharing how to make this easy mawa modak recipe at home using a mold and without mold too. Modak (sweet Indian dumpling) is lord Ganesha’s favorite sweet and Ganesh Chaturthi festival is incomplete without it. For Ganesh Chaturthi, mom either makes Fried modak or ukadiche modak (steamed modak) and I typically follow this tradition. But this year I thought of making these easy yet delicious Kesar Mawa Modak Peda instead....
