Set aside your reservations for this recipe, and what the name sounds like, and make this Tomato Mayonnaise Shrimp. This shrimp is spicy and creamy and is really tasty. The sauce is the perfect blend of sweet and heat and marries with the shrimp really well. Tomato Mayonnaise Shrimp | Air Fryer Recipe I love cooking shrimp in the Air Fryer. Shrimp cook quickly no matter how you cook them, but cooking them in the Air Fryer just seems to make them perfect....

Nachos is one of the initial Tex-Mex recipes I got introduced to during college times and has been a major contributor to my affinity towards Mexican cuisine since then. What are Nachos Nachos are these easy appetizer, snack recipe form Mexican cuisine. Its consist of crispy tortilla chips layered with beans (or meat), veggies, cheese and then baked until the cheese is melted and bubbly. It is served hot and crispy with some guacamole, sour cream and salsa to be relished with....

Why You’re Going To Love This Soup Easy. A simple pour and cook recipe.Vegetarian. A great option for your next Meatless Monday or a filling meal if you’re living a vegetarian lifestyle.Quick. Flavors that are highly developed in a fraction of the time with the hlep of your Instant Pot.Versatile. Easily switch up the ingredients and toppings to make your perfect bowl of soup. This soup is made in quite the same fashion as the chicken tortilla soup recipe....

Mojito is basically a alchohol based drink that has mint leaves, lemon juice (citrus flavors) and sugar. A mojito that does not have alchohol in it is a ‘virgin mojito’ and is categorized as a mocktail. So, what is a mocktail? Mocktail is a non alchoholic drink which consists of a mixture of fruit juices, syrups or soft drinks. Mocktails like fruit punches can be consumed by all those who relish flavorful drinks without alcohol....

Red Sorrel has some health benefits too and is useful in relieving symptoms of fever. The leaves of this herb are useful in the prevention and treatment of scurvy which is a deficiency caused by lack of vitamin C. Fresh leaves of the plant are useful in stimulating the stomach and aiding its action. These leaves are beneficial in the treatment of jaundice and a tablespoon of fresh red sorrel juice mixed with butter-milk (made from cow’s milk) is recommended once daily in the treatment of jaundice....

Meet your new favorite way to enjoy zucchini! (After zucchini bread and zucchini cake, of course.) These savory pan-fried zucchini fritters make for a tasty light meal or side dish. Unlike many zucchini fritter recipes that use flour or breadcrumbs to bind the shredded vegetables, my recipe uses cornmeal, which keeps the cakes gluten free. Plus, the cornmeal lends an unexpected crispiness that I haven’t found in other recipes. I use it when making zucchini sweet potato fritters, too!...

Today we have a cookie recipe that’s 2 in 1. A sweet cream-filled twofer, if you will. A cookie sandwich as big as your head. A cookie to put all other cookies to shame…! This is a homemade and giant version of a Little Debbie Oatmeal Creme Pie Cookie. By the way, I also have a recipe for an entire batch of oatmeal creme pies too. Truly one of our favorite store-bought cookies!...

It’s Monday. It’s winter. It’s all so very blah. Let’s put a little pep in our step this week with a sprinkle-tastic, marshmallow cereal exploding, pink swirly twirly white chocolate bark. Seriously, when is the last time you made something this colorful, happy, and absolutely MAGICAL? It’s pure fun. And a lot of sweet. I made today’s bark recipe for 2 reasons. (1) Tomorrow is national cereal day. Did you know that?...

Why Air Fryer Cinnamon Rolls Make The Perfect Breakfast Quick. If you prepare the dough ahead of time or make extra to freeze, these cinnamon rolls cook in a flash.Easy. Just pop prepared homemade cinnamon roll dough or canned Pillsbury Cinnamon Rolls into your air fryer basket on a sheet of parchment paper.Versatile. Top these cinnamon rolls with a variety of ingredients –like chopped pecans, buttercream frosting, or caramel– to make them even more indulgent....

1 Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add the cumin seeds and curry leaves and saute for a few seconds. Add asafoetida, saute for a few seconds. 2 Add the ginger-green chillies paste, saute for half a minute. Add the cubed potatoes and turmeric powder and mix. Place lid and cook over low flame for 12-15 mts. Mix in between so that it does not stick to the vessel or burn....

The chicken pickle I’m posting today is a tried and tested special one that our family relishes with dosas, rotis and rice. Don’t cut corners and follow the instructions to the T and you can’t go wrong. Among the numerous Kodi Pachadi recipes I tried, this one is close to the flavor of my friend’s grandmother’s pickle recipe. 1 Dry roast all the spices individually over low heat and cool....

Apples belong to the rose family of plants Apple seeds or pips naturally contain a form of cyanide, so do not eat the seeds. Apples turn brown because when they get pressed or bruised, the fruit’s cells break and release an enzyme called polyphenol oxidase that causes the fruit to turn brown. When cooking apples, add a cooking acid like lemon or lime juice to prevent browning. Another option is to cook the apples quickly, the heat destroys the browning enzyme....

So, It was time to update an old recipe, I’ve been meaning to do this for a while and make it clear on how one makes a samosa. The method is the same, roll out circles, cut out semicircles and then make cones to fill them up. You could also use an empanada dough here, if you have a favorite recipe on hand already. This is my go-to-samosa dough recipe and it also works for the more classic Punjabi samosa that contains the potato filling....

As most of you know, I’ve also been sharing more traditional Indian recipes over at my column Food52. I delve more into the basics that I’ve grown up with, I’ve spoken about stocking up your pantry for Indian cooking, making staples such as Garam masala, aloo gobi sweet and savory lassis and making your own homemade ghee. Head over there to get the recipes. It’s the last few weeks of summer and these are some of my favorite links that have been on my mind: I’m in a mood to bake myself a big summer pie and Michelle’s blueberry, peach and lavender pie might just happen tonight along with some vanilla ice cream....

Whenever I take my first bite of a freshly baked apple, I always ask myself why I don’t make them more often. It’s a classic and comforting treat that tastes unbelievable right out of the oven, especially on chilly nights. No-fuss and quick, baked apples are the solution when you need a guaranteed delicious dessert without putting in a ton of effort. Hold onto this recipe. I promise it will come in handy....

I absolutely love this Bang Bang Shrimp recipe. It reminds me so much of Bonefish Grill Bang Bang Shrimp but made in the comfort of your own kitchen! It’s bursting with flavor and you truly can’t wait to say the name a few times when making and serving it. This seafood air fryer recipe is perfect to serve as an appetizer or part of a main course. With just 30 minutes hands off cooking time, this low carb recipe is gluten-free, nut-free and high protein....

A tasty noodle stir fry is one of my favourite ways of getting that ‘takeaway fix’.I often make a double batch of the sauce and keep it in the fridge so I can whip up this teriyaki beef stir fry with noodles in no time. The recipe calls for marinating the steak – which makes the steak more tender, and adds more flavour. However, if you’re using a nice cut of steak, that’s already pretty tender (such as sirloin or ribeye), then you can skip the marinating time and get it on the table extra quickly....

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Today’s recipe for brookie pie is deep dish decadence—a combination of two of my favorite dessert recipes, chocolate chip cookies and brownies. We’ll start with the cookie dough from my soft chocolate chip cookies. (I love these just as much as my extra chewy chocolate chip cookies because they’re filled with chocolate chips and it’s a really easy dough to make.) The cookie layer base is topped with my super chewy fudgy frosted brownies from scratch (minus the frosting)....

This recipe is brought to you in partnership with Red Star Yeast. Here’s Why You’ll Love These Sage Dinner Rolls 9 simple ingredients Browned butter adds depth of flavor, without adding too much prep time Rolls are super soft, buttery, & flaky Delicious earthy herb flavors from fresh sage & thyme; feel free to switch up the herbs Adjust prep time to your schedule—make-ahead options detailed in Notes below...