Why You’ll Love This Festive Homemade Treat Effortlessly Easy. This recipe involves simple steps with no baking required, perfect for any level of cooking experience.Rich and Creamy. With its velvety texture, each bite of this fudge is a peanut butter lover’s dream.Perfect for All Occasions. Whether it’s a holiday treat, a gift, or just a personal indulgence, this fudge is always a hit. Indulge in this homemade Peanut Butter Fudge, and prepare to be wowed by its simplicity and deliciousness....

I never tasted no-bake cheesecake until last year because I had my doubts. What’s the point of cheesecake if you aren’t baking it? Doesn’t it just taste like cream cheese? How is it firm enough? And, most importantly, does it taste like goo? These are very serious questions you might consider before making it, especially the goo one. But after making real no-bake cheesecake and tasting the final results, I’m here to declare that no-bake cheesecake should be everyone’s dessert obsession....

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This is pumpkin spice toffee and you can find the recipe below and on page 109 in my cookbook, Sally’s Candy Addiction. About Sally’s Candy Addiction What is Toffee? Have you ever eaten homemade toffee before? Like REAL homemade toffee? A simple combination of butter and sugar, toffee is your sweet tooth’s dream. Unlike hard-as-rock brittle, toffee softens and melts in your mouth. There are dozens of ways to prepare it, and one of my all-time favorites is this toffee recipe....

Last week, I prepared Ragi Idli for our morning breakfast and served it with Tomato Pachadi. I cannot emphasis enough the nutritional value of Ragi and it makes sense to include this humble grain (finger millet) in our daily diet. There are many Indian recipes using ragi flour include Ragi dosa, Ragi Malt, Ragi Roti and Ragi Mudde to name a few. In rural India, this poor man’s grain is extensively cultivated and consumed by the rural folks because of its nutritional value (high protein with low glycemic index) and affordability....

This Asian-inspired raw asparagus salad is vibrant, crunchy, and delicious. In this springy raw asparagus salad, thinly sliced raw asparagus is tossed with scallions, almonds, fresh herbs, and a spicy Asian-style vinaigrette. It’s cool, crunchy, and a welcome change from the typical roasted or grilled asparagus. Instead of shaving the raw asparagus into long, thin ribbons, as it’s done in restaurants, I slice it on the bias into thin bite-sized pieces; it accomplishes the same thing and is much easier....

If you love making Indian street food snacks at home like Bhel Puri, Sev Puri, Ragda Pattice, then you need to try this chili garlic chutney. It is extremely easy to make and a little bit of this garlic chutney adds so much flavor. It will make your chaat taste just like you get in Mumbai street-side stalls. About the recipe Red Chilli Garlic chutney is one of the three most important chutneys for chaat dishes....

Traditionally, the sago vada is deep-fried but I’m also sharing how to make sabudana vada recipe in less oil using Air-fryer, appe pan, pan-fried, and oven-baked methods. Do you love Sabudana Vada but don’t make it often to avoid deep-frying? I have great news for you!! You can now make crispy sabudana vada recipe without frying using an air-fryer, oven, or in an appe pan. Presenting Maharashtrian style fail-proof recipe of Sabudana vada that will give you crispy and delicious Vadas!...

I came up with this pie as an easy way to cook dinner without having to worry about side dishes. The addition of the carrots and potatoes means it’s filling enough to serve up a complete dinner. Now I’ll be the first to admit, I usually describe a pie as something with a pastry top and base. However, I’m giving myself some slack because I am still using two whole rolls of pastry....

Have you ever tried shaved sprouts? They’re delicious! Especially if you’re someone who isn’t keen on whole sprouts. The third speedy recipe in my series of four sprout side dishes (check out the first one – 3 cheese sprout gratin and honey balsamic sprouts with almonds). Shaved sprouts lightly sauteed in butter and garlic, topped with a honey mustard dressing, plus tart cranberries, walnuts and parmesan! I could eat this as a meal in itself!...

This Is a 1-Layer 6-Inch Chocolate Cake Over the past year, I’ve received many requests for smaller variations of normally large desserts. My team and I have directed a lot of bakers to our 6-inch cake recipes blog post, where I teach you how to turn cupcake batter into a 6-inch layer cake. But what if you don’t need 3 layers? Here’s my 1-layer 6 inch chocolate cake recipe. I worked on this recipe with Valentine’s Day on my mind....

This Smoked Salmon Appetizer is all about the presentation AND flavor, in an easy, savory, bundle. It’s so good I included the recipe in my Easy Keto in 30 Minutes cookbook. What Makes Smoked Salmon and Cheese Timbale So Great Healthy. Smoked Salmon is a great way to get healthy proteins, Vitamins B and D, and healthy omega 3.Keto. With only 1 net carb per serving, this is a great Low Carb appetizer....

I’m pretty fortunate that my two aren’t too fussy when it comes to food. They do have their moments every now and then though: “Mushrooms?? eugh that’s just fungus” nice. “I don’t like ham sandwiches, can I have hummus and crudites for lunch with those mini cucumbers I like and the rainbow coloured tomatoes?” sometimes I find those fussy comments the worst, because the swap they’re asking for is actually healthier, but takes a lot more effort to make (and remember to shop for!...

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Valentine’s Day & Galentine’s Day! Whether you celebrate February 14th with your sweetheart or your friends, I have a perfectly festive cookie for you! These are my Sparkle Sweetheart Cookies aka: The Valentine’s Day version of Christmas Cookie Sparkles The peanut-free version of Peanut Butter Sweethearts Dressed in sparkling sprinkles and sealed with a chocolate heart. Mwah! Behind the Recipe: Sparkle Sweetheart Cookies These are cream cheese sugar cookies. They’re extra thick and sweet with a lovely little tang....

Recipe Ingredients Sweetener - I prefer using homemade simple Syrup made by boiling equal parts of water and sugar (1:1). Honey, agave, or maple syrup can be used but they alter the taste. So, after Aam Panna, here comes the next easy-to-make and amazing-to-sip - Sparkling Strawberry lemonade. One sip is all you need to fall in love with it. Apart from being the best summer drink, it is also perfect as a welcome drink....

Oh and we’re not stopping there. This ravioli is then tossed in warm salsa and served with soured cream. And whoa! it’s so good!! I don’t often make homemade pasta, but it’s actually pretty fool-proof (always a good thing in my case). I usually find it therapeutic – kneading the dough and rolling it through the pasta machine. I made it with the kids this time though, so slightly less therapeutic and quite a lot messier....

Here’s a giant cake filled to the brim with sprinkles. It’s topped with sweet and creamy homemade vanilla frosting. It’s big enough to feed an army of sprinkle and cake and frosting lovers. Is there a better way to end a wonderful year?? Yes! Add more sprinkles on top. Funfetti sheet cake is what dreams are made of. Let’s dig in. I have to be honest, I made this funfetti cake back in October and have waited this long to share the recipe with you....

My sticky Chinese pork belly has long been one of the favourites on the blog. I’ve made it for Chinese banquets, served strips of it on sticks for buffets (empty dish in 5 minutes flat – I should have made more!), a gluten-free version, using tamari (just as good), served as Gua Bao, and now I’m turning it into a burger!! Why is this sticky pork belly so good? It’s all in the 3-stage cooking process: It’s one of those recipes where silence takes over the room for a few minutes, just while people take in those first bites....