These dark chocolate cranberry almond cookies are truly one of our best cookie recipes. There’s really no comparison to dark chocolate and these cookies are bursting with it! When developing today’s recipe, we were inspired by these soft chocolate chip cookies. They’re always a hit and we know many of you feel the same way about their unbeatable texture. Tell Me About these Dark Chocolate Cranberry Almond Cookies Texture: You’ll enjoy extra soft and thick cookie centers with irresistibly crisp edges....

What Is a Dutch Baby Pancake? A Dutch baby pancake is an impressive-looking (but actually very easy!) type of pancake baked in a skillet. It originated in Seattle at a cafe called Manca’s and may have been derived from Pfannkuchen (German pancakes). The batter puffs up like a balloon in the hot oven, then collapses down when you take it out. One reader, Carie, commented: “My 12-year-old son and I enjoyed making this fun and interesting recipe!...

Indian Lassi Recipe People always ask me for an Indian Lassi recipe. I mean, it’s not very complicated, but I realized it’s only easy if you’ve done it all your life. It’s embarrassingly simple, so to jazz it up I’ll show you several variations of Lassi, all of which are traditional. I know there are some phenomenal avocado lassi and blood orange lassi recipes out there, or ones that involve strawberries but those fruits aren’t widely available in India....

I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean plates all-round. Tender, juicy salmon fillets, all served up with veggies and sauce in 15 minutes! The salmon does most of the cooking in the sauce, which means it will be lovely and tender, and it’s actually quite difficult to overcook, so you haven’t got to worry about dry salmon!...

[feast_advanced_jump_to] I never could resist mashed potato. My favourite bit of a roast dinner when I was younger, I always used to request lots of mash and gravy and a little bit of everything else! So by default, Shepherd’s pie and cottage pie are two of my favourite comfort foods. Personally, I love my Shepherd’s Pie with lots of green veg and plenty of gravy.Chris likes it like that too, but his favourite way of eating it is to save some for breakfast the next day, then fry it up and serve it on bread with ketchup....

Do you like oatmeal cookies? My favorite cookie varieties all include oats: oatmeal raisin cookies, oatmeal scotchies, oatmeal creme pies, I could go on and on. Today we’re making pumpkin flavored with extra pumpkin spices. I baked many test batches, changing ingredients ever so slightly, and here is the winning recipe. These pumpkin cookies are better than I ever expected. In fact, one taste tester said, “these are the best cookies I’ve ever eaten....

I’ve been making this cocktail for years now (in fact I first published the recipe for this in 2017). It’s such a delightfully refreshing drink.Everything is perfectly balanced, so no flavour overpowers another. Serve it up on a hot summers day with a table full of crisps, nuts and nibbles. What could be better! 👩‍🍳PRO TIP You can buy sugar syrup in the supermarket, but it’s REALLY easy to make your own....

[feast_advanced_jump_to] You may or may not know but I’m a big fan of sticky-sweet recipes – sticky sauces, glazes, dips – I love them all! My husband Chris is a big meat-eater, so I often find myself combining our tastes and making things like sticky Chinese pork belly or sticky chicken stir fry.However, I am trying to reduce the amount of meat we eat, and this meatless burger is the perfect way to do that....

What Makes This Traditional Haluski Recipe So Great Ok, so Haluski is probably another one of those dishes you’ve never heard of before, but just trust us on this one. You’re going to absolutely love this easy cabbage recipe. Fast. Made in less than 30 minutes in your Instant Pot.Inexpensive. Skip the expensive meat with this Vegetarian recipe. Gotta love cheap Instant Pot recipes.Easy. A pour and cook recipe.Delicious. Packed with flavor....

So good! But some days there just isn’t time to wait 2 hours for a joint of lamb to cook. And that’s where this recipe comes into play. 10 minutes prep, 25 minutes in the oven and done. It’s full of flavour, and looks just so darn pretty! I created it for NEFF back in March, and I’ve been dreaming of recreating it ever since! In case you guys didn’t know, I do lots of work with NEFF....

No Bake Treats is, without a doubt, one of my most loved cookbooks and I’ve only had it for a few months! How unique to have a dessert cookbook dedicated to NOT using the oven?! It’s been wonderful to bake from, errrr, make from this miserably hot summer. Julianne’s effortless, yet downright mouthwatering recipes inspired me to give icebox cakes a try and I even tested out her tiramisu pudding cake (on page 92!...

The uses for pesto are virtually endless, and you can use it in recipes like pesto pull-apart bread, pesto pizza, and this 25-minute pesto shrimp. Or use it as pasta sauce, drizzle it over grilled chicken, eggs, or roasted vegetables, spread it on sandwiches or homemade bread, or even swirl into hummus or minestrone soup. Today’s homemade basil pesto recipe is my absolute favorite. It’s classic, simple, flavorful, and completely fresh....

Can’t wait to get the BBQ out! Actually, I won’t be touching the BBQ. Chris won’t let me (I’m good with that!). But I can’t wait to eat BBQ food like these chicken skewers (or these Thai fish cake skewers or these lamb souvlaki kebabs, or even the chicken tikka masala that Chris cooks on the BBQ < bbq’d chicken tikka is another level!). These honey garlic chicken skewers are an absolute favourite with everyone....

I originally published this tutorial in 2018 and have since added new photos, a video tutorial, and a few more success tips. Par-baking (which can also be called blind baking) is an integral step in many pie recipes and a basic baking technique to have in your back pocket. Classic recipes such as coconut cream pie, pumpkin pie, and lemon meringue pie require some sort of blind baking. Par-baking pie crust sounds pretty intimidating, especially if you’re already nervous about making pie from scratch....

What Makes This Green Chutney So Good? There are so many things that will make you fall in love with this mint chutney. Here are a few of my favorites: Fast. Ready in under 30 minutes. Way under. We’re talking 5 minutes start to finish.Easy. Soak the coconut. Throw all of the ingredients in a blender, and process.No-Cook. One less thing to cook while you’re preparing your favorite dish to pair it with....

Why You’ll Love Pressure Cooker Brisket My house didn’t get over-heatedThe recipe makes a sauce in the bottom of the pot that is super savory and flavorful. So basically you’re using your pressure cooker to make beef brisket AND gravy at the same time. It’s a dump everything in and cook it type of recipe, and y’all know how much I love those types of recipes.I didn’t brown or pre-season anything to make this brisket....

Why You’ll Never Make Corn On The Cob Any Other Way Fast. Make a tasty and inexpensive side dish in less than 30 minutes.Easy. With just a little work shucking, then with a push of a button, you can have a family favorite ready without any babysitting.One Pot. Who doesn’t love a side dish that requires only one dish to be washed? Pour and Cook. Shuck your corn, add the ears and pour some water into the pot, and cook....

What is Instant Pot Kimchi Jjigae? I call this Korean-style because it’s very close to Kimchi Jjiggae, which I love. Kimchi Jjigae is a lovely Korean Stew that’s made with Kimchi, pork, vegetables, and gochujang and is absolutely incredible! Ideally, you’d make this Korean soup with Kimchi that is several weeks old, so that it is sour and almost over-fermented. How Do You Make Kimchi Jjigae? Pour. I’d love to complicate this recipe for you but really, I just don’t even know how....

It is a beautiful concoction of almonds, cashews, pistanchios, fennel seeds, poppy seeds, lots of cardamom, rose, hint of saffron and sugar. The prepared masala is added to the milk, and reduced. It is cooled down and then served chilled, super creamy and delicious. I bet, you will not find creamier thandai made at home than this one. I add my secret ingredient to the thandai masala to make it lusciously creamy and absolutely delicious....

Why You’ll Love These Low Carb Muffins In the days when I ate carbs, one of my favorite things for breakfast on a weekend was a delicious blueberry muffin. Now that I’m older and watching what I eat (since I’m no longer young enough to eat whatever I want) I make these Keto Blueberry Muffins. Loaded with sour cream, you’ll never worry about them being dry. They are so delicious that I don’t even recognize that they’re not the same muffin recipe I’ve been using....