Why You’ll Love This Homemade Spice Mix Fast. Ready in under 30 minutes for a spice blend that can be enjoyed for months. Easy. Open up some spices, measure them, and mix them together. That’s it. A simple no cook recipe. Flavorful. Absolutely packed with traditional Ethiopian flavors. Versatile. Use this Berbere Spice in a variety of dishes to give a unique flavor and flair. What Does Berbere Taste Like? Berbere spice is a delicious medley of flavors all combined into one....

Whether you’re craving a spicy curry, sticky stir-fry chicken or good ole’ fish and chips, we’ve got some great recipes for you. Indian Fakeaway Recipes: Chinese Fakeaway Favourites: Other Takeaway Favourites:

This year, Thanksgiving was kinda nice because all I had to cook were pies. I went to a friend’s place for dinner and then ate as much as I could and went home and crashed in my food induced coma at about 7pm. Consequently, I needed something really easy to make and eat the next few days since I had kicked in my recovery mode from Thanksgiving. This Kabocha squash soup made that happen....

Fresh cherries are so tasty right now!! I remember my mum coming home with paper bags of cherries when I was little and it was so exciting. They were expensive, so a bit of a rare treat. We’d sit on the sofa and eat the lot, nibbling around the stone. If you could eat all the flesh whilst leaving the stone attached the stem there was a real sense of achievement!...

I’ve had many requests for rum cake and I’m so excited to finally share my version with you! This is my 100% homemade rum Bundt cake and it’s even better than it looks and sounds. This Rum Cake Is: Completely from scratch Very buttery and moist Lightly flavored with rum Heavily flavored with butter rum glaze Filled with brown sugar, orange, and buttery flavors Not as dense as pound cake, not as soft as white cake (in between!...

Chris and I LOVE cooking a good curry. We also love all the Indian-style starters/appetisers too. And what goes really well with all of that? Thats right, Mango Chutney! This recipe is actually another one of Chris’s creations. He made a batch whilst I was out one day and when I came back the house smelled AMAZING!. If you like curries and Indian-style cooking then I definitely recommend getting some ghee....

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What Makes This Black Beans and Rice Recipe Incredible? Quick. This vegetarian recipe is a spin on a Cuban Moros y Cristianos recipe done in a fraction of the time. It’s simplified for efficiency, but still comes out with all the flavors you’d expect from the dish.Flavor. This is one of those dishes that literally explodes with flavors in your mouth. You can’t have Cuban-inspired cooking without crazy good flavors!Simple. Besides soaking the beans and a quick one-minute saute, this is a very simple pour and cook recipe....

Why You’re Going To Love This Paneer Biryani Recipe Fast. Done in under 30 minutes with the help of your Instant Pot.Easy. A simple pour and cook recipe.Vegetarian. A great main course for your vegetarian family and friends.Authentic. All of the flavors you would expect in a traditional Indian Biryani recipe. Ever since I created a one-pot, easy but authentic Chicken Biryani, readers have asked for a vegetarian version, and I finally made it yesterday....

Why This Will Be Your New Favorite Curry Easy.Delicious.Versatile. Making katsu chicken curry may take a bit of time, but the end result is well worth the effort. With its crispy breaded chicken and rich, creamy curry sauce, this dish is sure to become a favorite in your household. Is Katsu Curry Very Spicy? Different types of curries can range in heat level depending on the variety and quantity of spices used....

I absolutely love the days where I get to experiment with making recipes. Especially when it involves my air fryer because that thing surprises me every time with what it’s capable of. One of the recipes I’m recently excited about is this Air Fryer Kibbeh recipe. I thoroughly enjoy sharing some of the traditional recipes I’m used to and the air fryer did a marvelous job of creating the perfect consistency on this one....

Why You Should Trust My Kitchen Utensils Review Cookbook Author: I’m the author of nine cookbooks. Most of them being best sellers. I spend hours upon hours in the kitchen and know a great pan when I use one.Experienced Reviewer: I’ve done various reviews in the past, so I have a wealth of knowledge about kitchen gadgets and what makes one better than another.Gadget geek!: I’m a self-proclaimed food tech enthusiast and have been known to purchase (and review) just about any kitchen appliance I can get my hands on....

Bulgogi is a Korean dish consisting of thinly sliced beef (usually sirloin or tenderloin) that is marinated in a mixture of soy sauce, gochujang, sugar, sesame oil, ginger, and other ingredients, then grilled or stir-fried.It’s cooked really quickly after being marinated – which means it’s super tender and flavourful. 👩‍🍳PRO TIP Prior to starting the recipe, place the steak in the freezer for 20 to 30 minutes to firm up slightly....

We’re approaching a new season, so a new cookie recipe is in order. 🙂 I may say this a lot, but nothing has been truer than in this very moment… (dramatic? who me?) … these maple brown sugar cookies are the best cookies I’ve ever made. And that statement holds big weight considering I authored an entire cookbook of JUST cookies. Maple brown sugar cookies > every other cookie. I know a good one when I bite it!...

Watch The Video 1. Footprint Footprint is a huge factor for a lot of people when they consider a kitchen appliance. No one wants something big, ugly, and in the way. If you have a small kitchen, too many gadgets, or simply don’t like keeping gadgets on your kitchen counter, this is a good option for you. Want to compare how big the lid is to a 6 quart Instant Pot?...

I originally published this recipe in 2015 and have since added new photos and a few more success tips. Have you ever had the experience of biting into a piece of cornbread, only to be disappointed by how it crumbles apart and tastes bland, sandy, and dry? I know I have. Which is why I spent years testing and tweaking recipes in order to hit on the right ratio of ingredients to achieve perfection....

Now while, I think 9 separate menus might surely be overkill to entertain at home, this menu I’ve created for Pottery Barn (Recipes in link) is simple yet pretty delicious and glamorous! Here’s what I’m serving on my Oscar menu this Sunday: Start with this Apple Cider Hibiscus Ginger Cocktail made with champagne. For small nibbles choose between or make both; Cannellini Bean and Blood Orange Crostini and/or Ancho Chili and Coriander Steak Crostini with Horseradish Mayonnaise....

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.Calcium rich fresh homemade paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste. Butter Paneer Masala Recipe Ingredients: 250 gms paneer – cubed and sauté in a tbsp of ghee till golden brown, remove into a dish and add a cup of hot water to the fried paneer cubes and let them sit in it for 5mts,then drain the water and keep aside 2 big onions (blanch for 10 mts and puree) 1 tbsp ginger-garlic paste 1 tsp red chilli pwd (I used kashmiri chillis) you can increase to 1 1/2 tsps 3 big ripe tomatoes (blanch ,de-skin and puree) 3 tbsps cashewnut paste 1 tsp coriander pwd 1/4 tsp haldi (turmeric pwd) 1 tsp kasuri methi (dry fenugreek leaves) garam masala pwd (make a pwd of 3 cloves,1 green cardamom and 1” cinnamon) salt to taste 3 tbsps butter 2 tbsps fresh cream Heat 2 tbsp of butter in a pan, add the onion paste and sauté till light brown (approx 8-10 mts)....

Today I’m sharing a new oatmeal cookie recipe. And a new peanut butter cookie recipe! Complete with oodles of peanut butter cups chopped up inside. Surely you love peanut butter cups, right? Today’s cookies are all about the oats. If you love oatmeal cookies, you’re in for a real treat. I pack as many oats as I can inside, making sure there is enough brown sugar and butter in the cookie dough to prevent the oats from over-drying the taste and texture....

I doubt I’ll plant a pear tree because I have my hands tied with a few plants that I struggle to keep alive but if I did it would be one that bore red Anjou pears. Hopefully, it wouldn’t bear one fruit just like my fig and pomegranate plants did this year. (Fingers crossed, next year might be more fruitful) If you’re looking for something sweet and easy to prepare, to top over dishes or serve with a selection of cheeses at a party, then you should consider this pear compote....