It hurts my heart to see those abandoned chocolates at the bottom of the chocolate box. Forgotten, unloved, and likely to remain there for at least another month when: a) They’ll be eaten all in one go by the person who’s been trying to diet all month (that would be me) Or b) They’ll be chucked away by the ruthless person who is sick of the sight of them cluttering up the sideboard Well I’m here to give you a third option people!...
1 Heat 2 tsps of butter in a vessel, add the shredded cabbage and stir fry on high for a mt. Add tomato sauce, salt, sugar and pepper and turn off heat. Remove onto a serving plate. Over the sauteed cabbage or around it, arrange the grated carrot. Keep aside. 2 In the same vessel, add a tsp of butter, add the sausages and roast for 2-3 mts till well browned....
Peach crumble pie is the pie version of this peach bread and most certainly a tasty experience to savor this summer! Like this regular peach pie, the filling is sturdy with plenty of juicy peach chunks throughout. The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling, just like peach crisp. If you enjoy my apple crumble pie, you’re in for a real treat today!...
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Inspired By Caprese Salad If you haven’t had caprese salad before, it’s simply layers of fresh mozzarella, juicy tomatoes, and fresh basil leaves, often topped with a drizzle of olive oil and sometimes balsamic vinegar. The name caprese is for the Italian island of Capri, where this simple yet flavorful delight (which resembles the Italian flag) is said to have originated. I love this Mediterranean-inspired flavor combo, and by the recommendation of team member, Beth, I made these caprese-inspired chicken burgers....
I always love a good dessert mash-up, especially when it involves cheesecake. Have you seen this pecan pie cheesecake or these coconut cheesecake brownies before? Today we’re talking all things apple. This recipe is as if I started making an apple crisp or salted caramel apple pie, then threw in a cheesecake. It’s very layered, textured, rich, and undoubtedly tasty. During testing and photography, my team and I made about 8 of these pies… and neighbors were literally leaving notes on our doors to bring them more....
This is carrot cake turned into a carrot cake loaf and you have total control over its sweetness and dessertyness. Why yes, dessertyness is a new word we’ll explore today. Is it Cake? Is it Bread? Both. As pictured, this carrot cake loaf is basically carrot cake in a loaf pan. If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. I tested this batter with all different amounts of brown sugar....
Halwa/Halva is an Indian sweet that originates from the Arab word “hulw” and came from Persia (read more about the history of Indian halwa here). In India, halwa can be made from anything sweetened, from semolina to fruits, and sweet vegetables like carrots, eggs, nuts, beans, and even chickpeas. I’ve made a few halwas in my lifetime, and the last one I wrote about was in my column at Serious Eats – Semolina Halwa that you must try (I even eat it for breakfast)....
This recipe is brought to you in partnership with Red Star Yeast. Warning: this post has about 1,000,000 step-by-step photos and lots of little explanations to go along with them. Might want to grab some coffee. I recently looked at my website’s stats and came to find out that Chicago is my most popular city in the US. I have more Chicago readers than any other place in this country....
Nothing says Autumn to me like a nice, hearty pie. The creamy, comforting filling mixed with cooked chicken and little bites of salty ham is the perfect dinner to fill you up! It’s also perfect if you have any leftover shredded chicken from your Roast Chicken. Trust me, the whole family will be coming back for seconds! 📋 Ingredients Shredded Chicken – You can use shredded chicken from a store-bought rotisserie chicken, or from a homemade Roast Chicken, so you get a nice mix of light and dark meat....
Why Use An Air Fryer For Jalfrezi? It kept my chicken juicy and tender, it cooked quickly, and the spice infusion was incredible. Not to mention the fact that it all cooks together in one pan making this dish easy and simple for a weeknight meal (or any meal really). What Is In A Chicken Jalfrezi? Chicken Jalfrezi or Jalfrezi is basically a fancy way of saying a chicken curry dish with stir-fried veggies....
1 Heat 2 tbsps oil in a flat pan, place the thinly coated baby corn pieces next to one another and shallow fry till brown. Flip over and let it brown the other side. Remove and keep aside. 2 Heat a heavy bottomed vessel, pour the left over shallow fried oil (if necessary add 1-2 tsps more oil), add the chopped ginger and garlic and saute on high flame for about 30 secs....
Harry and David sent me a box of their Royal Riviera pears and asked that I create a new recipe. Two things immediately came to mind: (1) PEAR CRISP and (2) we better have vanilla ice cream in the freezer. 🙂 I decided to make it an apple AND pear crisp because I love the textural difference between the 2 fruits. The pears get super soft and supple, while the apples—also soft of course—are a little more firm....
1 cup grated corn 1 cup milk ½ tsp pepper pwd 2 tbsp grated cheese 3/4 to 1 cup left over cooked rice 1 tbsp chopped coriander leaves 1 tbsp chopped green chillis 2 tbsp maida 1 tbsp cornflour ½ cup water ½ cup bread crumbs 1 tsp cumin seeds 1 tbsp butter salt Heat butter in a dish and add the cumin seeds and let them splutter.Add the corn, salt and pepper pwd along with milk and let the corn cook in this milk till the milk is absorbed....
When Chris and I were first dating (over 15 years ago!), we had a tiny little flat. One night I made us cottage pie for dinner and we put the leftovers in the fridge. The next morning, I found him frying up the leftovers in a pan – in a big mixed up mush. He fried it for ages – till it was crisp all over. Then he placed it between two slices of buttered bread and smothered it with ketchup....
This Cream Cheese Pound Cake is pure bliss. It’s so soft, creamy, and delicious regardless of whether or not you’re doing Keto. I love finding Keto and low carb desserts I can eat without guilt. Often I’ve tried recipes only to make them and have them be dry, crumbly, or not taste like a dessert at all. Low-Carb Pound Cake I love, love, LOVE pound cake. Let’s be honest, I love ALL cake, but pound cake holds a special place in my heart and tummy....
Can you only make a risotto using stock? Nope! This sauce base for this Creamy Tomato Risotto (my new favourite btw) is mostly made up of tinned tomatoes. Every bite of that tender rice is infused with rich tomato-iness, all finished off at the end with cream, parmesan and black pepper. And then of course we’re topping it off with crispy garlic crumbs – because you know how much I love my toppings (hello recipes with a million toppings such as my Spicy Parsnip and Sweet Potato Soup, upgraded Avocado and Eggs on Toast and Veggie Mexican Tortilla Pan)....
No reviews I adore Primal Kitchen because they carry a wide selection of condiments, sauces, and dressings, including this buffalo sauce crafted with high-quality ingredients and made without artificial sweeteners, refined sugars, and high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store or head to Primal Kitchen and use my code SHARMA20 at checkout for 20% off your entire online order. 3/4 cup/105 g cornstarch 1 tsp fine sea salt 1/2 tsp red pepper flakes 3/4 cup/180 ml cold water 1/2 cup/120 ml neutral oil 12 oz/340 g bite-sized broccoli florets Primal Kitchen Buffalo Sauce, to serve Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
I had tried crispy bhindi couple of years back when I got lots of Okra and it turned out to be not so good quality one (it was prepacked and didn’t have the option of picking it). Instead of throwing it, I tried baking it over deep frying for a healthier twist and Tadaaa, it was a success. Have been making this ever since. Thought it was too simple to share but honestly we love it so much that couldn’t stop from sharing with you all....
I have been receiving quite a few requests to post recipes of eggless cakes especially an eggless marble bundt cake. Quite a few readers tried the marble bundt cake recipe with eggs that I posted a couple of months ago and gave positive feedback. I modified the marble bundt cake recipe by replacing eggs with buttermilk (mixture of warm milk and apple cider vinegar) and banana puree and used oil instead of butter....
