Why You’ll Love This Low Carb Dessert Fast. Ready in under an hour for a quick solution when you’re craving something sweet. Easy. Mix together the brownie batter, bake, and spread on a delicious homemade low carb chocolate strawberry frosting to finish. Low Carb. Only 8 net carbs per serving!Gluten Free. Since this recipe doesn’t require any flour at all, it is a simple solution for a gluten-free dessert. These delightful treats are rich, fudgy, and packed with the delightful sweetness of fresh strawberries....

I am very fond of North Indian stir fries. Earlier on I had blogged a sukhi (dry) sabzi recipe, Aloo Bhindi, that called for tomatoes. Yesterday, I prepared a slightly different version of Aloo Bhindi sans tomatoes. A nice change from the routine. I enjoyed the stir fry along with Palak Dal and rice. The spices melded beautifully with the potato and okra. Versatile recipe, you can use spices of your choice....

No reviews 2 Tbsp extra-virgin olive oil or unsalted butter, plus extra to grease the skillet 1/2 cup/90 g dark chocolate flaky salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

The cake is 8 inches wide and about 7 inches tall with the whipped cream on top. At first glance, does this look like a stack of tortillas with sour cream? Because as I was editing these photos, I kept seeing things. Or maybe I was just craving tacos. HA! In all seriousness, this is CREPE CAKE. Here we have over 2 dozen delicately thin crepes stacked high with tiramisu-inspired mascarpone filling....

In many Telugu speaking homes you will find that most culinary conversations center around pickle making, chutney recipes and more. I have numerous hand written recipes that I have gotten off such conversations. I am sharing one such gem that is an addictively tasty, fresh tomato pickle. An easy tomato pickle prepared in Andhra style that is “not a long lasting” pickle. Yes, it has a very short shelf life i....

This was the breakfast Chris and I chose, whilst feeling very hungover, after a night exploring a couple of bars on a trip to Nashville. We were feeling rather delicate, and I didn’t really think I’d be able to manage more than a couple of mouthfuls of anything for breakfast. Well, I was wrong. It was simply the best avocado toast we’d ever tasted. Plus we also felt a million times better after eating it....

Mashed roasted white brinjals are combined with raw tamarind, jaggery, chopped onions, green chillis and spices to impart an aromatic stew, Vankaya pachi pulusu. The sweetness of jaggery balances out the tangy flavor of tamarind and the spice of green chillis while the addition of curry leaves along with tempering intensifies the flavor. Biting into crunchy raw onions and savoring the sweet-tangy smoky flavor of this earthy colored pulusu with rice, is heaven on earth....

Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal. Momos, dim sum, wontons are different names of a variety of savory dumplings that are popular China, Nepal, Tibet, Bhutan and in many North Eastern states of India. These cute culinary beauties are equally popular in the Hindi speaking states and South India. Walk down to most popular street hawkers selling Indian Chinese food, you are sure to find a variety of momos on their menu list....

What Makes This Vegan Tomato Soup So Good? Fast. Made in your Instant Pot in under 30 minutes.Easy. A simple pour and cook recipe.Low Carb. While this isn’t something you would want to overindulge on (and believe me, that will be hard) it has only 10 net carbs per serving.Vegan. An easy meal to make for any of your Vegan friends.Vegetarian. A great option for Meatless Monday. What Is the Difference Between Tomato Soup and Tomato Bisque?...

Vietnamese Steak Salad for lunch anyone? This beautiful, crunchy salad with noodles, griddled steak and a spicy-zesty dressing is delicious and guilt-free. Something lighter was definitely called for after indulging in those chocolate brownie parfaits and lots of fruity tea bread (coming up next week!). I love love love my food (can you tell?), but I always struggle to find a balance. I know I’ll never give up bread, chocolate (I’m eating a milky way whilst writing this), or dairy....

We are almost finished the 6th annual Sally’s Cookie Palooza! Today is day 9 of my annual Christmas cookie countdown. Let’s look back at all the recipes published so far this year: Day 9 is one of my favorites—Neapolitan Cookies with chocolate, vanilla, and strawberry. These cookies are shaped in a loaf pan and made from just 1 cookie dough. Neapolitan Cookies from 1 Base Cookie Dough When I was writing Sally’s Cookie Addiction, my latest cookbook, I tested a basic vanilla butter cookie recipe....

There’s a lot of recipe testing and baking science background discussed in this post, so feel free to skip it by clicking the button above. Do you remember when I shared an updated recipe for my pineapple upside down cake? I love looking back at older recipes, reading your reviews, and applying new techniques to make the recipes even better. With constant practice and recipe testing comes the opportunity to bring you the best dessert recipes that I can....

In other words, you won’t miss the gluten. 😉 Gluten-Free Dessert Recipe Ideas Most of my 1,300+ (!!!) published recipes are traditional baking recipes—think chocolate chip cookies, apple pie, vanilla cake—and a good majority of those recipes contain flour as a main ingredient. For those with dietary restrictions, it can be challenging to find dessert recipes. Over the years, I’ve worked on developing a growing collection of gluten-free recipes where flour simply isn’t needed....

This apple cranberry pie is why I love baking (and eating!) dessert so much. Not only is apple pie my favorite dessert to eat, it’s my favorite dessert to bake. Making the dough from scratch, creating beautiful decorations for the crust, and playing around with filling flavors is the best. The entire process is almost therapeutic. Do you feel that way about baking too? It soothes my soul. To get started, you need homemade pie crust....

Honestly, right now I could eat a bucket of melted chocolate. In fact last night, after finding a 200g bar of dairy milk in one of our many kitchen boxes, I melted it down, then me, Chris and the kids hunched around, dipping anything edible we could find into that bowl of sweet, calorific heaven. Biscuits, satsumas, marshmallows, raspberries, pretzels, you name it. For the kids, it was a fun and greedy treat....

Another savory recipe for you today. And it’s one of my favorites! I don’t get too creative with dinner that often. All of my creativity goes into things like peanut butter brownies and pina colada cupcakes. A giant sweet potato and quinoa patties are usually a meal for me. Or even a “bucket sized salad” (as Kevin calls it) with beans and avocado on the side. Alright, now I’m hungry....

If you’ve ever made my honey garlic shrimp, you know that dinners can be quick, healthy, and flavorful. Today’s baked pineapple teriyaki chicken is bursting with flavor and makes delicious leftovers. I encourage you to add this easy meal to your weeknight recipe rotation! Why You’ll Love This Pineapple Teriyaki Chicken Recipe Simple to prepare Completely from scratch Healthy and wholesome Ready in under an hour Makes great leftovers Customizable to your taste preferences Packed with protein...

Fluffy jumpers, thick socks, a blanket on the sofa, listening to the rain at night when you’re tucked up cosy in bed, and slow-cooked, make-your-kitchen-smell-amazing dinners. Yeah, I’m so ready for Autumn. To be fair, I could eat a casserole in the middle of Summer (have you seen my summer casserole? yes, it really is a thing), but this hearty Guinness casserole, with thick, rich gravy and fall apart beef, all serve up with mashed potatoes and buttered greens is definitely winter food....

Though, we didn’t spend the entire weekend at Big Sur, there are plenty of places you can rent and stay the entire weekend. We did however, make a mandatory stop at the famous Big Sur Bakery and we were glad we did! We had a small snack at the bakery and later ate dinner at the restaurant. We ordered the steak with shaved wasabi root, the shishito peppers and sea bass with risotto....

I’m back with the crumble again. I can’t seem to stop. I think I may be starting to like crumble topping more than…. Chocolate? No it can’t be. After all I’m a self confessed chocoholic. I could probably count on one hand the number of days I haven’t eaten chocolate in the last 6 months. They say the first step to dealing with an addiction is to admit it to yourself....