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After we published this chai spice cinnamon swirl Bundt cake, readers requested a cookie variation using the same robust flavors. Tell Me About these White Chocolate Chai Snickerdoodles Texture: These chai snickerdoodles are extra soft, which is a lovely contrast to the chunks of white chocolate morsels throughout. The edges are awesomely chewy, the tops are crackly, and the centers are very buttery. Flavor: Snickerdoodles have that nostalgic cinnamon-sugar flavor with hints of vanilla....

This recipe started as a full cheesecake that went horribly wrong. I’m chalking it up to poor decisions in the recipe creation process, but it (1) was too thick (2) overflowed and (3) burned around the edges (from the sugar in the white chocolate I believe?). It tasted fine, but I knew I could do better especially since this classic cheesecake recipe is top-notch. I didn’t really have an occasion for a full cheesecake coming up, nor did I want to waste another 2 lbs of cream cheese and raspberries, so I tossed the whole idea and opted for white chocolate raspberry cheesecake bars instead....

Lovely photos, sweetie 🙂 Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

I’ve developed and published dozens of pie recipes on my website, in addition to helpful tutorials on how to make successful pie crusts. Starting with how to make the BEST homemade buttery flaky pie crust, a perfect graham cracker crust, and how to par-bake pie crust; then moving on to more advanced skills like how to crimp and flute pie crust, how to lattice pie crust, how to braid pie crust, and other pie crust designs....

[feast_advanced_jump_to] Grab yourself a large glass of water (ok, beer) because these noodles are waaaarm! I may have mentioned once or twice that I love spicy food – especially Malaysian, Indonesian, Singapore and Thai cuisine. Sweet, spicy, hot and sour – just make me something with those flavours – in pretty much any form – and I’ll eat it. This Mee Siam is based on the Malaysian version – which is a hot and spicy dry noodle dish....

If you’re looking for Valentine’s Day dessert inspiration, I have 36+ Valentine’s Day Dessert Recipes gathered together for you today. I actually have even more published in my Valentine’s Day recipes section… just in case you need more than 36 choices! 😉 As a published baking cookbook author, I’ve made my fair share of seasonal desserts. February is truly one of my favorite baking months, because the flavors of rich chocolate, sweet berries, and buttery red velvet thrive....

When life gives you lemons, make one of these dreamy lemon desserts. From lemon bars to lemon meringue pie, these tart-sweet treats will satisfy your sweet tooth and brighten your day! 1. Lemon Pound Cake If you’re a lemon lover, this is your cake! The batter incorporates lemon zest and lemon juice, and a luscious lemon syrup is poured over the cake to brighten the lemon flavor. To top it off, the cake is drizzled with a lemon glaze for maximum lemon flavor in every bite....

Now you’ve got a ton of Keto Quick Meals that you and you’re family will love. Whether you’re looking for something for breakfast, lunch, dinner, or just a quick keto snack, you’re completely covered by this list of deliciousness! Make sure to share this recipe with your friends on Pinterest and Facebook! Check out my How to start a Keto diet post here for weekly keto meal plan outlines, for information on how to calculate macros, and other great keto tips....

Its sad and unfortunate that the trend in many of our Indian homes (both lower income and higher income groups) today is offering aerated drinks during birthday parties, get-togethers and weddings. With aggressive advertising by MNC’s, the illiterate lot have begun to believe that colas are healthy. Visit any village, town or city across the Indian sub-continent and you can hardly find a tender coconut or sugarcane juice vendor who have since been replaced with pan shops carrying billboards of Pepsi and Coco Cola and crates of aerated drinks....

However, there are other things that I’ve actually planned out , like my thanksgiving menu. This year, along with my favorite kitchen cookware company, Le Creuset, I’ve created a couple of special savory dishes for the holiday using their Heritage bakeware collection. These dishesare easy and can be prepared in advance to save time. You can refrigerate the dishes ahead of time by wrapping them up airtight with cling film and foil and then reheat them in the oven just before serving....

Friends, please welcome Shaheen. 🙂 ~Sailaja When I was first asked to write a guest post on a traditional meal from Malabar Cuisine, I was excited and immediately the words and the memories tripped over one another in a hurry to get out of my mind. Ah.. I started salivating thinking of Calicut…the Arabian sea front…and the food..yes, its something to write about.. the endless array of items for breakfast, the fish meals for lunch, the layered chappathis called madikki pathiri– beef curry for dinner, the biryanis, the ghee rice …....

Its raining mangoes pickles at Sailu’s Kitchen. Today, I bring to you another gem of Indian regional cuisine, aam ka chunda aka chundo, a Gujarati sweet mango pickle recipe and a close cousin to mango chutney recipe or aam ki launji. Most of Western and Northern parts of India make a sweet achaar with grated raw mangoes that are sour and sugar or jaggery. Based on the region it is prepared the spices used in making the chunda differ sligthly....

Why You’ll Love These Bacon In Air Fryer Instructions So many reasons why! Let me list a few Hands off. You put the bacon in there, you walk away, and you come back to perfectly crisp Air Fryer bacon.It’s pretty fast. It takes less time than preheating the oven and baking.No splatters. It makes clean up so much easier. Best of all, just put everything in the dishwasher for even faster cleanup....

What Makes This Air Fried Cauliflower Recipe Amazing? Versatility. Whether you need a vegetable side dish, a healthy snack, or just a way to use up the cauliflower you have in your fridge, this Air Fryer Cauliflower is the perfect recipe. Cauliflower absorbs whatever seasoning is around it, so this is a great way to incorporate your favorite seasoning blends into a side dish to complement your entree.Low Carb. Cauliflower is also a great low-carb food that’s used a lot for Keto, so I seem to always have it on hand....

This coriander based ginger chutney is one classic pachadi I keep returning to very frequently much to the annoyance of Satish who usually enjoys a wide variety of chutneys each week with idlis and dosas. Not that he doesn’t enjoy this chutney, its just that he feels that I make it pretty often.:) Obviously I will. You see, the coriander season is coming to an end here when there will be a shortage of fresh coriander and even if its available (quite rare) the price shoots up even for a small bunch....

These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014. When you crave a big slice of apple pie for breakfast, these apple-studded muffins fill the gap 🙂 Tell Me About These Apple Cinnamon Muffins Flavor: These are buttery muffins where apple and cinnamon flavors take over. It’s always disappointing when you bite into a muffin and there’s hardly any “stuff” like blueberries, chocolate chips, etc....

If crumb topping is your love language, you’ve come to the right place. And if warm cinnamon apples make your mouth water, today’s your day. Finally, if soft buttery cake is your ideal breakfast indulgence, I’m your baker. Because today we’re indulging in APPLE CRUMB CAKE! It’s your morning fall indulgence and the smart answer for breakfast, but also very acceptable for lunch, dinner, or dessert. Today’s homemade apple crumb cake is like my apple cinnamon muffins, regular apple cake, and apple cinnamon bread but in breakfast cake form....

The idea of stuffing vegetables isn’t new, but it’s a practice I cherish. Defined by the size and dynamics of vegetable architecture, you could potentially stuff anything: aubergines, tomatoes, peppers, chillies, okra … the list goes on. This week, onions are filled like little pots with lentils, spices and vegetable stock scented with bright, gorgeous saffron. The onions transform into little gifts. Get the full recipe in my column at The Guardian....

Super quick and easy to mix up, plus you can make it ahead and refrigerate for a couple of hours. With this, you can fry anything your heart desires! In our local area, they sell battered chips, AND battered Mars bars (Nope. Not for me, thanks.)! I am partial to making the pub classics at home: fish and chips, onion rings, and fried pickles are AMAZING! Beer – (see below)...