My kids love watermelon so it is always on my weekly grocery list during summers. I usually serve it cut in triangles, cubes, or watermelon sticks or fries. At times we juice it too which is probably my husband’s favorite way to eat/drink the watermelon. Watermelon strawberry popsicles is our other favorite watermelon treat that we make often during summer to enjoy on a hot summer day! This Watermelon Juice Is Quick and easyMade with fresh ingredients Healthy and deliciousNaturally sweetRefreshing and satisfying...

I know you’re craving chocolate right now (just an inkling!), so let’s bake an indulgent & rich brownie pie. Served warm with melty chocolate chips in each bite, it will make any chocolate dessert seem vanilla. Tell Me About This Brownie Pie Texture: If you avoid over-baking, each bite will be fudge-like, soft and chewy on a bed of crisp flaky pie crust. Top with cold and creamy ice cream....

Let’s make focaccia!! I’ve been working on perfecting focaccia for awhile. Focaccia is an Italian yeast bread. At the heart of it, focaccia is pizza dough without the sauce and cheese. Though it appears plain, focaccia is anything but boring. Its defining characteristics are the olive oil infused flavor and deliciously crisp exterior. Olive oil enrobes the entire crust, seeping into the interior as the bread bakes. Herbs and garlic are popular toppings, but you can add anything like olives, tomatoes, sesame seeds, parmesan cheese, pine nuts, pesto, caramelized onions, and more....

Lemon and poppy seeds are quite the duo. We love them together in lemon poppy seed Bundt cake, orange lemon poppy seed muffins, lemon poppy seed pancakes, lemon poppy seed muffins, and in today’s lemon poppy seed donuts. This quick and easy breakfast treat screams warm weather and sunshine—no matter what time of year you make them! Why You’ll Love These Baked Donuts: No electric mixer required Baked, not fried Moist and buttery Bursting with lemon flavor A little crunchy from the poppy seeds Sweet and tart in each bite Topped with lemon glaze...

For Dough: 1 cup of wheat flour ½ cup of water (or as needed) 1 tablespoon oil salt to taste For Stuffing: 5-6 big cauliflower florets (wash thoroughly & dry these completely before use) 2 green chilies ½ inch ginger piece (skin removed or peeled) few coriander leaves 1 teaspoon carom seeds (ajwain) ½ teaspoon red chilli powder ½ teaspoon cumin seed powder ½ tsp coriander powder ½ teaspoon dry mango powder (amchur) ¼ teaspoon garam masala salt to taste Additionally we will need some wheat flour for dusting & some butter to apply on paraths while cooking....

Now to the recipe… Ingredients: For green puree: (makes approximately 2 cups) : 2 cups packed spinach leaves (am using baby spinach) 1 cup broccoli florets 7-8 pistachios 1 clove of garlic ½ inch piece of ginger (peeled) 5-6 mint leaves ¼ cup coriander leaves ½ to 1 cup of water For Green dough: 1 cup Green puree from above 2 to 2 and ½ cups of whole wheat flour 1 tablespoon lemon juice ½ teaspoon salt (or to taste) ¼ teaspoon black pepper (or to taste) 2 tablespoon of oil....

This recipe is brought to you in partnership with Red Star Yeast. I originally published this recipe in 2018 and have since added some new photos, a video tutorial, and a few more success tips. Tie on your aprons, gather your determination, and heat up that creamy soup. Let’s dive right into homemade bread bowls! Ingredients in Bread Bowls If you’re a bread beginner, don’t be nervous about yeast. It’s just another ingredient added to the dough....

The moment when a fresh basket of bread hits the table is easily the best part of a dinner out. If you’ve ever been to the chain restaurant Olive Garden, you know what I mean. Each meal comes with unlimited soup or salad and breadsticks. I’ve always wanted to recreate those fan-favorite breadsticks, and it just so happens that you only need 7 ingredients to make a homemade version. There’s nothing like homemade....

If you read my blog regularly, surely you know who Jude is. If you’ve never visited my blog before, meet my little (big) man. A 115lb rescue Rottweiler/German Shepherd from a small town in Colorado. His previous owners left him and his sister to die in a deserted house. Kevin adopted him from Second Chance Animal Rescue. This is Jude. Professional SBA employee, part grizzly bear, cuddle monster, mailman hater, cookie sniffer, and peanut butter lover....

[feast_advanced_jump_to] This is a slightly different take on my honey garlic chicken recipe – given a Spring feel with lots of lovely fresh lemon juice.Don’t worry, it’s not tart or sour though – the honey and garlic balances it out perfectly, giving a lip-smacking moreish taste. It’s one of those super-quick meals to prepare, and means you can make 2 chicken breasts switch between 4 people.I love how the sauce sinks into the rice or pasta (I still can’t decide which is my favourite to serve it with)....

What is the perfect internal temperature for Pork? Perfectly done pork is 145F on the inside and has been allowed to rest for 5 minutes. A good meat thermometer will help ensure you don’t get dry pork chops. This is also the temperature for tasty pork tenderloin. Ground pork should be cooked to an internal temperature of 160F like for these wonton meatballs. When people ask me how long it takes for a pork chop to cook, the honest answer is simply as long as it takes for your pork chop to reach an internal temp of 145F....

[feast_advanced_jump_to] Being a Northern lass pies are very important to me. Now that we’ve moved to Devon, most of the chippies near us don’t sell cheese and onion pies.Fortunately they all sell the most amazing fish and chips, but I do miss a cheese and onion pie every now and then. So this is my homemade version – full of rich, cheesy, comforting goodness. Line individual pie dishes (I use the foil ones (<–affiliate link)) with pastry and prick the base with a fork....

What Makes This Instant Pot Chicken Tortilla Soup So Great This Instant Pot Chicken Tortilla Soup recipe pressure cooks all in one step, making it even quicker to get on the table, but without compromising the flavor. I just love it when such a simple recipe can have so much flavor at the same time. And this isn’t some homemade take on canned soup. Oh no, this is an authentic Mexican Instant Pot Soup recipe!...

Why You MUST Make This Ethiopian Cabbage And Potatoes Family-friendly. So, If you want to ease your family into international foods, this is a great way to start. This vibrant yellow and orange dish is an easy, approachable meal for all to enjoy. Mild. If you have a picky family, it’s very mildly spiced, making it perfect for the whole family. Veggies. You can always feed the cabbage haters just the potatoes and carrots from this dish....

It really was just time for some plain comfort food. I had ground beef, a package of shredded cabbage and cole slaw, the odd onion and a few slivers of garlic, and of course, I always have rice and spices in my house (Asian girl syndrome). So I decided to just throw what I had into the Instant Pot, and decided if it didn’t work, there was also Pizza on call....

Japanese Chicken Curry | Instant Pot Recipe This recipe is for the easiest, most authentic Instant Pot Japanese Chicken Curry you will ever make. One of the really nice things about having a Facebook group where people can post their favorite recipes is that I get to learn from other people. Nancy Moss told us about a Japanese curry and I was so excited about this that I lost no time in ordering the ready-made Curry Paste that I needed for it....

I am sharing how to make Punjabi restaurant style Kadai Paneer recipe at home with homemade ground Kadai masala powder. Kadai paneer is one of those restaurant-style meals that I enjoy making at home. I even make the Kadai masala powder from scratch as it makes it so much more flavorful. I pair it with some homemade Laccha paratha or roti or even store-bought naan and my family loves it....

For some reason, it was apparently colder in CA than it was here on the East Coast, this Christmas. It’s been raining like crazy, the fields were soaked in water and there were many moments that I almost slipped and broke my behind in the muck when I went to visit the mules and animals on the farm. M’s mom loves her animals and raises goats that she milks herself to make goat milk soap....

This Keto Gluten Free Chocolate Cake is so moist and delicious, you will forget you’re cutting out sugar. It’s a great option not only for those eating Keto or low-carb, but also for those who have a nut allergy to almonds, because it uses coconut flour instead of almond flour. Gluten-Free Chocolate Cake With Coconut Flour When it comes to Keto baking, or gluten-free baking, it’s pretty common to use almond flour as a base....

What are Khichdi Bites? A great way to use the leftover khichdi. This recipe is not only delicious it is super easy to put together. Add onions, garlic, and green chilies to your leftover plain or masala khichri and form small patties. You can also stuff them with cheese. Airfry them until golden brown and crisp on the outside. And serve with your favorite dipping sauce. More Options to Make This Recipe You can add finely chopped veggies like finely shredded carrots, beetroots, finely chopped broccoli, cabbage, or cauliflower....