Why You’ll Love This Irresistible Bite Effortless Preparation. Just set it and forget it—let your slow cooker do all the work. Flavorful. The blend of spices infuses the chicken with a rich, zesty flavor. Versatile. Customize with your favorite toppings and sides. These tacos offer a perfect balance of simplicity and taste. The chicken becomes incredibly tender and juicy, soaking up the aromatic spices for an unforgettable meal. What Makes A Taco A Street Taco?...

I love a good summer bbq and this one is one of my favorite recipes to make every summer. My mom used to serve us, watermelon and pineapples with a generous sprinkle of chaat masala. If you guys follow me on Instagram, you know my love for Trader Joe’s chili lime seasoning. I pretty much add it on all the juicy fruits and enjoy, pineapple being just one of them....

Have you ever tasted an Entenmann’s or TastyKake style treat? You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? Well, I created a homemade version of those mass-produced treats. Completely not on purpose—the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. A very happy and delicious accident, if you will....

Sometimes it’s so pleasant to find yourself sat in front of a lovely breakfast like this that you have to say hi. Or maybe that’s just me. I’m starting to get quite a few granola recipes under my belt, considering I only really discovered granola less than a year ago. I started off with a sugar free version – for those days when i’m feeling virtuous. I soon upped the naughtiness just a little with my regular macaroon and fresh raspberry macaroon versions....

The cookie/biscuit I make most often is hands-down the amaretto-spiked amaretti. Naturally gluten-free, they’re crispy on the outside and chewy on the inside. I love making a big batch so that I have a large jar full when guests visit. They keep for weeks too – although they generally don’t last that long! Although I still LOOOOVE the original cookies, I wanted to make a Christmassy version – so of course my brain automatically went to cranberries!...

If you have been looking for the best Chocolate Cupcakes recipe, well your hunt is over. In this post I will be sharing my recipe for Chocolate Cupcake recipe with Whipped Cream Frosting right from scratch. These cupcakes have the perfect texture, flavor and color. They are moist, light, fluffy and chocolaty. The light and airy Whipped Cream Frosting paired with these cupcakes takes them to a even better level of taste....

They’re rich and totally moreish – which is why I’ve made these in mini cupcake size! If you’re a peanut-butter lover you’ll LOVE them. If you’re not (like me) I’m willing to bet you’ll love them anyway (like me) ???????????? I’ve been eating a few too many naughty treats like these lately (just wait till you see Monday’s chocolatey post!!!), so I think it’s time to get back on the healthier eating + exercise bandwagon soon....

This recipe was created in partnership with Bertolli. When I was first introduced to coffee-crusted steak about a year ago, it totally confused me. I mean, are you supposed to taste the coffee? Should I use old coffee grounds? Am I supposed to wash them off before cooking the steak (after all, the grounds are the bit you’re supposed to throw away right!), should I be using instant coffee?...

Most of yesterday was spent biking one of the trails near our home followed by copious amounts of reading, cleaning and baking. It was pretty routine, nothing out of the ordinary but then this happened! As much as I wanted to, I couldn’t attend the IACP:International Association of Culinary Professionals awards in Washington D.C. this year but when I got the news via Twitterverse that I had won the award for Best Photo Based Culinary Blog of 2015, I was shocked and ecstatic....

My dad made this every autumn and winter when I was growing up, and now I always look forward to cooking up a huge pan once the weather starts getting cold. I know tinned corned beef isn’t everyone’s cup of tea, and I’m not a fan of tinned meat generally, but this corned beef hash soup is a MUST. 📋 What do we need? Ingredients Swaps If you don’t want to use the vinegar from sliced pickled beetroot then you can swap it out for cider vinegar....

This sweet cranberry and maple syrup pudding can be made with fresh or frozen cranberries (so you can make it any time of the year) which burst when baked to release the tart and red juice into the batter (I don’t recommend using dried cranberries as it doesn’t cook and taste as good as it does with the whole fruit). Now maple syrup is delicious by itself but in this sweet side when baked it starts to caramelize with the berries and creates a deep dark brown color that smells heavenly....

No reviews 8 oz/230 g oyster mushrooms 1 lb/455 g sweet corn kernels, preferably roasted (See The Cook’s Notes) 2 garlic cloves, grated 1 tsp ground smoked sweet paprika ½ tsp ground turmeric ½ tsp ground chipotle 2 Tbsp fresh oregano, chopped (Mexican oregano works well in this recipe) 1 cup/240 ml full-fat plain unsweetened coconut milk Fine sea salt 2 Tbsp chopped chives Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are amazingly good. It’s surprising but true — I have admittedly polished off an entire sheet pan by myself just standing at the stove (which is clearly why I cannot allow myself even one single potato chip)....

Why You’ll Love This Spectacular Soup Effortless. Set it and forget it! This soup comes together effortlessly with your slow cooker, making it perfect for busy weeknights. Full of Flavor. The combination of tender chicken, spicy tomatoes, and earthy cumin creates a depth of flavor that’s irresistible. Customizable. Adjust the heat level or add your favorite toppings to make this soup exactly how you like it. Healthy & Filling. Loaded with lean protein, veggies, and hearty beans, this soup is as nutritious as it is satisfying....

This year I decided to make my favorite chikki, Crushed Peanut Chikki along with Tilgud Ladoo for Lohri and Makarsankranti festivities. Its a very simple chikki recipe made from crushed roasted peanuts and jaggery syrup and I like to add some cardamom flavor to it. Its absolutely delicious, healthy, very addictive and great snack for winters. Lonavala is a well known hub for chikki and you will find dedicated shops just selling tons of variety....

I originally published this recipe in 2017 and have since added new photos and a few more success tips. “Homemade bread” and “easy” are terms that don’t typically go hand-in-hand. When you think of homemade bread, you think difficult, right? This recipe, however, will completely change that thought. I realize that’s a pretty big promise, but I’m confident your perception of homemade bread will switch from “nope! too much work” to “wow, I CAN do this....

Why You’ll Love This Simple Dessert Fun to Make. Get your hands dirty and have a blast creating this playful dessert with your loved ones.Versatile. Easily customizable with your favorite toppings and decorations, making each Dirt Cake unique.Deliciously Decadent. Layers of creamy filling, cookie crumbs, and delectable toppings come together for a dessert that’s simply irresistible.Kid-Approved. Children adore the fun presentation and delightful taste of Dirt Cake, making it a hit at parties and gatherings....

Rich, buttery shortbread biscuits filled with jam…… That is a jar of love. Honestly, what would you prefer? a) A little fluffy teddy bear hugging a red heart with some slushy words written on it b) Some kind of ill-fitting, slightly dodgy undergarment(s) c) A jar of lovingly made bite-sized biscuits Yes I know what I’d choose too. I’ve got to admit, Chris and I don’t really do valentines day....

What Makes This Edamame Salad With Quinoa So Fantastic Who knew that Instant Pot Edamame Salad could be so delicious? Me, that’s who, and that’s exactly why I made this recipe. It’s delicious, nutritious and wonderfully simple to make. I have been making a lot of Instant Pot vegetarian meals for my vegetarian cookbook, and I’m sharing some of them with you on the blog. When I was making this recipe, I didn’t want it to be just another plain jane edamame salad recipe....

What Makes This Fish Stew So Great? Low Carb. While it isn’t one of my lowest-carb recipes, it still has only 13 net carbs per serving.Fast. You’ll be eating moqueca in less than 30 minutes.Easy. This is a simple one pot Instant Pot recipe.Delicious. Cooking under pressure helps infuse all of the flavors of the fish, vegetables, and spices into the stew. What is Moqueca? Moqueca is a seafood soup, or a fish stew and is classically Brazilian....