I’m sharing how to make crispy wheat dosa at home with a texture similar to Rava dosa. Instant Wheat Dosa was my go-to dosa recipe for my daughter when she was a toddler. She loved dosa and it was so easy and quick to make this atta dosa since it requires no soaking or fermentation and can be made instantly. This instant wheat dosa pairs well with Tomato Chutney and/or potato bhaji and it makes a wholesome breakfast or meal option....

The two boxes of Turkish delights, most of the Martini, half a chocolate Santa and the special box of Bendicks mints that were put away have been consumed already. I cannot be trusted with buying sweet edibles in advance. Ever. I also still haven’t completely finished my Xmas shopping (why are men so awkward! Yes dad – I’m talking to you x), I haven’t cleared all the junk out of the dining room (by junk I mean food photography props & backdrops and by dining room I mean the conservatory that barely fits our little family of four for a normal dinner – never mind inviting others round for a festive meal) and I have done zero menu planning for Christmas get togethers at our house....

The full recipe for this dish is available in my cookbook, Veg-Table I adore Primal Kitchen because they carry a wide selection of condiments, sauces, and dressings, including this buffalo sauce crafted with high-quality ingredients and made without artificial sweeteners, refined sugars, and high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store, or head to Primal Kitchen and use my code SHARMA20 at checkout for 20% off your entire online order....

Why You’re Going To Fall In Love With This Brownie Recipe Fast. These air fryer brownies are done in less than 30 minutes with the help of your air fryer.Easy. Mix up the brownie batter, pour it into an air fryer compatible pan, and bake. That’s it.Customizable. Feel free to add your favorite sweet morsels or nuts to make your perfect brownie recipe.Delicious. These brownies are rich, moist, and utterly amazing....

If you love french fries, you will love these Air fryer masala fries even more. They are healthier and more flavorful than the traditional french fries and so easy to make at home using an air fryer. About Masala Fries Recipe These air fryer masala fries are a delicious, healthy, and flavorful twist on traditional French fries, seasoned with aromatic Indian spices like red chili powder, turmeric, garam masala, and chaat masala....

Of everything. Ever. Apple pie knows no seasons and that is exactly why I don’t wait around for Fall every year to enjoy it. I wanted to share something a little different that still embodies everything I love about traditional apple pie and definitely deserves a spot in your favorite Thanksgiving pie recipes. Today’s apple crumble pie: Has a buttery, flaky crust. Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced....

Crispy, gooey, cheesy, salty, moreish. Yes all good words to describe these ham hock croquettes and things that I like to eat in general. Have you had ham hock before? I first had it a few years ago when I spotted it at the deli counter looking like a delicious cross between pulled pork and baked ham. I cooked it into a pie (something like this chicken and ham pie if I remember correctly) and I was sold....

Along with Nannari syrup, I also prepared a batch of Bel Syrup since it is a healthy thirst quencher, filled with nutritional goodness. The Bael tree is considered sacred in Hinduism where the leaves and fruit are used to worship Lord Shiva. Bael fruit (Botanical name ~ Aegle marmelos), also known as Stone Apple, Bael Pathar, Vilvam (Tamil), Bilva (Hindi) and Maredu pandu (Telugu) is packed with nutrition, helps cure acidity, ulcers, gastric disorders and helps to cool and detoxify the body....

You know those oversized cinnamon rolls from bakeries, Cinnabon, and coffee shops? They’re nearly the size of your plate and maybe a little too indulgent, but who doesn’t love an extra special breakfast? I originally published this recipe in 2016, and I’m bringing it back from the archives today with new photos. The recipe hasn’t changed at all, so if you’re in the mood for an extra large, extra soft, extra over-the-top cinnamon roll, read why readers have been loving these:...

I originally published this recipe in 2014 and have since added new photos, a video tutorial, and more success tips. I have also made a few small changes to the recipe, which are reflected in the printable recipe below. For the most part, I try to make healthy, wholesome (but still tasty!) breakfasts for my family, like these fluffy whole wheat pancakes and whole wheat banana pancakes. But there are a few special dates on the calendar every year when normal rules don’t apply… and that’s when it’s time to break out the sprinkles and make a batch of birthday cake pancakes!...

Note: Some cooks recommend dissolving the pectin first before adding it to the liquid. I added a teaspoon at a time and did not have a problem combining it into the jam. Also, I’ve made this jam a few times and stored it over a period of one year, it appears that the acidity is enough for it to be canned. You can also reduce the amount and make enough jam to store for a shorter period in the refrigerator....

Here’s Why You’ll Love This Sweet Potato Pie Similar to this pumpkin pie recipe (and we all know how good that is!) but with a more substantial texture Creamy, rich, and dense sweet potato filling Solely sweetened with dark brown sugar Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices Baked in a flaky pie crust and paired wonderfully with homemade whipped cream or salted caramel toppings Perfect make-ahead dessert, freeing precious oven and counter space...

No reviews 1 1/2 cups/360 ml heavy cream 2 Tbsp popcorn kernels 1 cup/200 g sugar 3 Tbsp honey 3 Tbsp cornstarch 2 oz/55 g cream cheese, softened to room temperature 2 cups salted caramel popcorn, homemade or store-bought, plus extra for serving 1/4 cup/60 ml caramel sauce, homemade or store-bought, plus extra for serving Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

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Is frosting the best part of a cake? Depending on the recipe, I could go either way but frosting is, undoubtedly, a fun accessory to add to our baked goods. And the frosting category on my website is growing! I pair a lot of my cupcake recipes and cake recipes with frosting and now I’m creating separate pages for most of the frosting recipes. Use the Frosting Recipes page to browse different options for pairing with your desserts—you can mix and match frostings and cakes/cupcakes to make your very own flavorful combination!...

If frittatas were an Indian dish, I think they would have been made this way, at least, I imagine it would. A spicy mixture of chickpeas simmered with bell peppers and onions and later folded into a creamy egg mixture only to be baked with the sweet and tart flavor of goat cheese. You can also serve it with a generous portion of this baked spiced potatoes and though, I say “also” I think you’ll be very happy if you do....

[feast_advanced_jump_to] Who doesn’t love a good burger that you almost have to dislocate your jaw for – just to get your mouth around? I had to persuade Chris that meatless Mondays are ‘a real thing’ when I told him we were having these instead of meat for tea. Always one to give me a thoroughly miserable look when I cook him a meat-free meal, he begrudgingly praised them as he tucked into veggie burger number two....

Naming this dish was not as easy, I considered calling this a cherry “salad” or a yogurt “topping” but neither seemed to do something some simple yet explosive in flavor justice and it felt only appropriate to give a shoutout to the spices and maple syrup that gives the cherry and yogurt it’s kick. You can find shichimi togarashi as a seasoning in the spice section of most stores these days but you can also find it in Asian and Japanese markets (if you have some close to where you are), and you could also make your own (Genius Kitchen – full disclaimer – I’ve never tried this recipe and I get mine at Oaktown Spice in Oakland)....

They are generally fuss-free or “fussy-less”. They provide a great way to clean up the pantry and the little ingredients I’ve collected but haven’t used.(also a good excuse to make one) The loaf shape makes it acceptable for me to eat them at breakfast, lunch, tea and post dinner. They are also acceptable at snack time. And above all, I love it’s sheer elegance that comes from its simplicity of flavors....

[feast_advanced_jump_to] Originating from Persia, and then adapted over time to become a British-Indian-restaurant favourite, Chicken Pathia is a medium-hot, sweet and sour curry. It’s a very popular dish with lots of flavour and a tomato-based (rather than creamy) curry sauce. You can make it as hot as you like, or you can go milder if you prefer (use mild chillies and mild chilli powder or leave them out, or you can use hotter chillies and powder for more heat....