If you’re looking for an easy chicken recipe, you can make my roast chicken with cilantro and mint chutney that I cooked up for Food and Wine. Make a batch and freeze extras for later during the week to save time. Get the recipe at Food and Wine and watch the video for tips and substitutions. Also, if you haven’t had a chance to check out my new book, The Flavor Equation, it’s now available for preorder and will be out this October, worldwide....

Growing up mamra (murmura) used to be a go-to snack! My mom always had a dabba full of murmura at home. We would enjoy it just as is, or sometimes make sukha bhel. At that time, makhana aka foxnuts was not popular in Gujarat. Since foxnuts are a superfood, I try to indulge in them and keep a stash ready at home, if my family and I want to eat crunchy snacks....

Creamy and fudge-like, with an irresistible salty-sweet-buttery flavor, this is the frosting that all desserts are begging for. (I’m pretty sure all desserts would taste epic under a blanket of this stuff.) So very good on banana cake. There are two main steps in this recipe: (1) Cook a brown sugar caramel on the stove, and then let it cool for 20 minutes. (2) Beat in sifted confectioners’ sugar and a little heavy cream or milk to thin out....

Why You Should Try This Potato Patty Recipe Fast. Done start to finish in under 30 minutes.Easy. Just mix the ingredients, make the patties, and air fry them until they’re perfectly crispy.Vegan. No animal products whatsoever used to make them.Delicious. This recipe is made in the air fryer which means they weren’t heavily cooked in oil, making them a lighter dish than traditionally fried foods. It makes a great snack or side dish....

No reviews 1 large onion/400 g, minced 4 garlic cloves, grated 3 Tbsp fresh ginger, peeled and grated 2 stalks lemongrass, white part grated (see The Cook’s Notes) 1 cup/350 g laksa paste 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground turmeric 4 1/2 cups/1 L low-sodium chicken or vegetable stock 1 Tbsp low-sodium soy sauce 2 tsp fish sauce 1 lb/455 g clams 1 lb/455 g mussels 1 cup/240 ml plain unsweetened coconut milk 8 large shrimp, peeled and deveined (with or without tails) 1/4 cup/60 ml fresh lime juice 10 oz/285 g cooked rice noodles like vermicelli, egg noodles, or ramen Toppings 12 1 in/2....

Lucknow is famous for its kebabs and you will find the great great grandsons of bawarchis(Chefs) to the Nawabs(Kings) carry on the culinary tradition of their forefathers in their dhabas till today. Lucknow’s richly flavoured Avadh cuisine is specially known for the quality and quantity of spices used in cooking meat dishes.Murg tikka,fish tikka,paneer kebab,seekh kebab,kacche keeme ki kebab,kalmi kebab and tangiri kebab to name a few, are the famous Lucknowi mouthwatering array of specialities....

Beef stroganoff is usually a pretty quick recipe to make (check out my easy steak stroganoff recipe), but cooking beef fast, usually requires a more expensive cut of meat. I wanted to create a stroganoff using a less expensive cut of meat, but for it still to be tender and have bags of flavour. Now, usually stroganoff is a very creamy sauce, and not cooked with stock. But cream – and especially sour cream – doesn’t hold up well to being slow cooked, particularly if it’s the only liquid....

Why Your Whole Family Will Love Them Effortless Deliciousness. This Smash Burger recipe is incredibly easy to make. You won’t need any fancy equipment or culinary skills. It’s all about smashing, sizzling, and savoring.Irresistible Flavor. You’ll fall in love with the rich, caramelized crust on these burgers. The smashing technique locks in juices and creates a burger with a flavor-packed bite.Customization Galore. Smash Burgers are like a blank canvas for your culinary creativity....

I can finally say it, it’s time for the holidays and all the baking that comes with it! Granted you can bake at any time of the year but at this time it is extra special because I remember every holiday season that I got to sneak in at the kitchen table and help out my mother, grandmother and aunts when they’d begin their month long holiday cooking that would lead up to Christmas....

Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you! Looking for an easy way to elevate your traditional spinach manicotti recipe? I have a wonderful recipe that incorporates a few shortcuts and cooking tricks that take this classic dish to the next level without any extra work for you. First, I add heavy cream to good-quality jarred marinara sauce, creating a rich tomato sauce that pairs perfectly with the cheesy spinach filling....

Updated for 2018 with video! Telling you that these chicken wings always go down well is a serious understatement. The first time I made them a couple of years ago, Chris was at work, so I served them up to the kids and got the following responses: Complete silence for the first 10 minutes (except the sounds of frantic chewing/crunching) Eyes rolling back in heads Phrases like ‘you’re the best mummy ever‘, ‘we’re so lucky to have a mummy who’s a food blogger‘ and ‘oh my gosh these are the best things I’ve ever tasted‘...

Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. One of the simplest soup recipes that can be made at home and I guarantee you that this soup will give any good Indian Chinese restaurant a run for its money. Seriously, its that good....

With every baking recipe I publish, my goal is to help you become a better and more confident baker. Baking from scratch doesn’t have to be intimidating or difficult. Let’s reverse that connotation and put the FUN back into our kitchens. Dirty mixing bowls and all! I’ve Made the Mistakes: As a cookbook author, home baker, and food blogger, I’ve made THOUSANDS of mistakes in the kitchen and here’s what I’ve learned along the way....

Guess what Lakshmi is writing about today – ‘Traditional Tiffins’, much loved by our family. Thank you Lakshmi for your effort and time in bringing to us delectable plates of not one but two tiffin items. Friends, please welcome Lakshmi. 🙂 ~ Sailaja TRADITIONAL TAMIL TIFFINS A plate of steaming hot idlis served with sambar and chutney on the side is what comes to mind the moment you think of a Tamil tiffin....

Why You’ll Love It Quick Comfort: This turkey pot pie recipe delivers a comforting, homemade meal in under an hour.Family-Friendly: Perfect for pleasing picky eaters and gathering the whole family around the table.Leftovers Makeovers: A delicious way to use up leftover turkey from holidays or roasted chicken.Flavorful Filling: Creamy and savory filling encased in flaky pastry, a classic combination. With its golden, flaky crust and hearty, creamy filling, this Turkey Pot Pie is sure to become a family favorite....

Ganesh Chaturthi celebrations are in a week and this festival is incomplete without Modak, Lord Ganesha’s favorite food. Aaji (grandmom) and Mom make Ukadiche modak as prasad on the first day of Vinayak Chaturthi. That sweet aroma would fill the house and make it smell divine. Visiting relatives and friends to worship Ganpati Bappa, and eating a variety of modak, peda, and delicious Maharashtrian food is what sums up this festival for me....

Welcome to Day 7 of Sally’s Cookie Palooza! So are you sick of cookies ye… Ha! I can’t even finish typing that sentence. Of course you aren’t. Well, we actually are taking a short break from traditional Christmas cookies today. Cookie BARS are on the menu and you’re absolutely going to love them. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts....

In this post, sharing how to make Varan Bhaat using a pressure cooker and Instant pot with step-by-step pics and video. Varan bhaat, tup (ghee), lonache (lemon pickle), papad, and batata bhaji was staple and favorite meal growing up. The next day, mom would make Amti (tempered dal) from leftover varan to change things up, and that is so delicious too. Will share that recipe soon. Back then, the likes of rajma, dal makhani were limited to restaurant meals....

When we crave Mexican food, we often make these quick and easy Vegetarian black bean enchiladas recipe. They are my kid’s favorite and a regular on the meal plan and weeknight dinner menu. These meatless enchiladas are easy, simple, and meal prep-friendly. You can assemble these ahead of time, and bake them just before serving making them suitable for quick weeknight dinners, large gatherings, and parties too! If you love Vegetarian Mexican food, check out my Vegetable Quesadilla and Vegetarian Nachos....

This veggie noodle bowl uses zucchini and lightly roasted sweet potato noodles tossed in a simple coconut milk based curry. You can grab the recipe for my Goan inspired veggie noodle bowl curry at KitchenAid’s blog with step-by-step visual instructions on how to cook it. Happy spirailzing! Disclaimer: Thank you to KitchenAid for sponsoring this post. All opinions expressed are solely my own. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....