Homemade Honey Roasted Peanut Butter Details Texture: The consistency of this homemade honey roasted peanut butter is pretty thick and you can control the smoothness. If you prefer a creamy peanut butter, blend/process until it’s smooth. Leave some chunks if you prefer a little texture in your nut butters OR stir in a handful of chopped peanuts at the end. Flavor: If you love honey roasted peanuts, you’ll adore them blended down into nut butter....

Today’s pumpkin treat, however, is a bit out of the ordinary. We’re making an icy-cold pumpkin drink, like a pumpkin frappucino you get at a coffee shop. You see, you can’t just mix hot coffee with ice, pumpkin, and spices. You’d be left with a very watery mish-mosh of slush. So how can you make this the right way? Well, you have to begin by freezing a few ingredients into ice cubes....

Peshwari is nearly always my naan of choice when we get a takeaway. I love the soft chewiness of the bread with that hint of almond sweetness. Then of course comes the best bit – swooshing a large, torn-off piece through a lovely puddle of hot madras sauce and tasting the spicy sauce with the sweet bread. Pure bliss! They’re so soft and tender – just look at the lovely sweet filling....

Desserts are certainly where my heart is, but it’s so much fun to share everyday dinner recipes with you. I struggle to find a meal my entire family enjoys, which includes young children who are often skeptical about what shows up on their plates! Today’s honey garlic soy glazed salmon is usually the answer when (1) I need dinner FAST, (2) I need dinner to be DELICIOUS for everyone, and (3) I need to use as few ingredients and dishes as possible....

Nothing screams summer quite like watermelon. Next time you have a party, try cutting your watermelon into sticks instead of the usual wedges. It makes for a fun presentation! How to cut watermelon into sticks To begin, you’ll want to select the right watermelon. Watermelon should feel heavy for its size. Pick up a few of similar size; the heaviest of the bunch will be the ripest. Also, look for ones that are free of dents or bruises and are symmetrical in shape....

Tender poached chicken is easy to achieve using chicken tenderloins and the right cooking method. I’ve said it over and over again: in cooking, the simplest things are often the hardest to get right, and poached chicken is a perfect example. Because chicken breasts are extra lean and poaching requires zero fat, poached chicken is typically really dry. Most recipes mistakenly call for simmering boneless skinless chicken breasts over very low heat until cooked through....

I recently took a trip to Tomales Bay, a short drive North of San Francisco near wine country, to learn all about the oysters they harvest and how to make smoked oysters. If you’re in town, I highly recommend spending a day driving out there to enjoy the oysters and the spectacular views of the bay. There are lots of little towns on the way that have great food options, too!...

5 from 1 review 2 tsp ground coriander 2 tsp ground cumin 1 1/2 tsp garam masala, homemade or store-bought 1 tsp ground turmeric 1 tsp Kashmiri chilli powder 6 garlic cloves, grated 3 Tbsp ginger, peeled and grated 1 large/about 400 g white or yellow onion, grated One 15 oz/425 g can crushed tomatoes Two 15 oz/425 g can black eyed peas, rinsed and drained 1/2 cup/120 ml water fine sea salt 2 Tbsp cilantro, coarsely chopped or whole 1 green chilli such as Bird’s eye, serrano, or jalapeno, thinly sliced lengthwise for garnish Thank you for your blog....

What Is Indian Cucumber Salad? Now this Indian Cucumber Salad, or Kakadi chi Koshimbir, you won’t get outside of an Indian home–well, unless you make it, then you could have it in your home! This Indian Cucumber Salad recipe has to be the best cucumber salad recipe (in my opinion). Cucumber, cilantro, peanuts, a few seasonings, and 10 minutes later you’re ready to chow down. This dish is typically Maharashtrian, and it is something that I very much look forward to at mealtimes....

Why You Should Make Instant Pot Chicken Tikka Masala Authentic. A traditional Indian recipe.Easy. Marinate, pour and cook Instant Pot recipe. Low Carb. Only 6 net carbs per serving.Fast. Not including prep time, this recipe is done in under 30 minutes. This is going to be the BEST, most authentic Tikka Masala recipe you’ve ever had, but it will be done in less than half the time you normally spend. I have a tendency to call this a Double Up Chicken Tikka Masala....

What Makes Instant Pot Kasha So Great? Fast - Done in under 30 minutes.Easy - A simple pour and cook recipe.Versatile - Add it to a variety of recipes to make them more filling.Vegetarian - A great way to switch things up with your next meatless meal. How To Make Kasha In The Instant Pot Making kasha in the pressure cooker is incredibly simple. You can have an easy buckwheat kasha recipe in a fraction of the time with the help of your Instant Pot....

What Makes Keto Beef Shawarma So Great? Low Carb. Only 6 net carbs per serving.Fast. Authentic tasting food ready in less than 30 minutes. Easy. Add the spice mix to the ground beef, steam the cabbage, and serve. Delicious. Absolutely packed with flavor when you add your own homemade spice mix. True, there’s no such thing as ground Beef Shawarma. But there is this deliciousness that tastes like shawarma—minus all the work and time....

What Makes These Chocolate Truffles The Perfect Keto Snack? Fast. I don’t know about you, but I never have time for complicated recipes. If I can’t make something in under 30 minutes, I don’t bother. This keto truffle recipe only takes 5 minutes to make.Easy. This is a simple pour and cook recipe. Pour everything in a heat-safe bowl, microwave, and chill.Low Carb. Believe it or not, there is only 1 net carb per serving in these delicious chocolate truffles....

Why You’re Going To Love It Fast. In a matter of minutes, you can have a flavorful low carb taco seasoning that will fit your keto lifestyle. Easy. Measure, Mix, and Store. That’s it. Delicious. Tastes just as good (if not better!) than the storebought variety. You may never buy premixed spice blends again. Budget-friendly. If your family enjoys weekly taco nights, making your own blend of spices can save a ton of money over time....

The spiced fruit salad is a riff that I did on an Indian spiced fruit salad that we eat often during the warmer months of the year at home. A few spices and a splash of pomegranate juice, make this salad the perfect end to a heavy meal but I also like it over plain whipped yogurt and sometimes if I’m in the mood, a little crunchy toasty granola. Have a great Easter or Spring celebration this weekend!...

Why Your Whole Family Will Love These Fast. Ready in under 30 minutes with the help of your air fryer.Easy. Create a tasty coating, toss in the air fryer until cooked and crispy, and serve!Low Carb. Tons of flavor is packed into these wings that are still only 1 net carb per serving.Gluten Free. Made with gluten-free ingredients, these wings can be enjoyed by those that have a gluten allergy....

When you’re out and about or in between meals and get hungry, impulsive good snacks can be difficult to come by. For me, that’s when non-keto, unhealthy choices can start calling my name. In order to avoid making poor choices, I always keep some good keto snacks close by to ward off hunger until it’s time for a proper keto meal. What Snacks Can I Eat On Keto? Nuts.Berries.Veggies.Dark Chocolate....

I had met Phi of the Princess Tofu blog online, (honestly, that’s how many of my food blogger relationships begin). I lived in D.C. at the time and she, in San Francisco. We quickly became virtual friends and upon finding out that I would be moving to the S.F. Bay Area, I was super excited to finally have the opportunity to meet her. I have to say, Phi has been the sweetest host, we’ve geeked out over all things related to food blogging while eating pastries at some of her favorite bakeries in the city....

Diets beware. This is A Brownie Pie & Chocolate Chess Pie Hybrid You’re looking at part brownie/part chocolate chess pie. Chess pie is a custard pie and typically combines eggs, sugar, butter, flour, sometimes a little cornmeal, buttermilk, vinegar, and/or flavorings such as vanilla, lemon, or chocolate. I am, by no means, an expert on this Southern specialty but one of the best recipes I’ve tried (and a wonderful description of its origins) is over on The Kitchn....

OMG this pasta has so much flavour! Sounds a little bizzarre, but to get this much taste it basically involves marinating the pasta in the pan until it absorbs the juices from the veggie packed sauce. Leave it for 30 minutes or even for a day before reheating and slurping up every last bite. I’ve been making this dish for years, and find it’s great – not only as a prep-ahead meal to reheat for a quick tea – but also for when you’re cooking for a crowd....