Hope you enjoy this Mushroom Fried Rice recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! This one-pot meal is one of my favorite ways to use up leftover rice and clean out the fridge. It’s a total win-win considering this dish can be fixed in very little time and can even speed up the process if you prep it up in advance....

Inaaya, my darling I cannot fathom the emotions I am going through, while I write this. This space is for you. It is for you to come and read when you need to know that you have been a survivor since the beginning. It is a reminder to you, that you taught your mama to never give up. You are loved, and that you will always be my wildflower, the one who thrives and survives....

There’s something about one-pot meals that just feels so liberating! Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan. Apart from this one-pan breakfast, here a few of my favourites: One Pan Spaghetti and Meatballs – The kids love meatballs so much, and this recipe makes it easy. One Pot Garlic Chicken Pasta – We had this again on Wednesday night, a family favourite....

Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of India especially Punjab. It is considered a fasting food and a must make prasad for festivals like janmashtami or while performing satyanarayana pooja. It is very popular in Pakistan too and is called Hyderabadi panjeeri. This popular winter special punjabi panjiri (also called dabra) is made with pure desi ghee aka clarified butter and a treasured gem among Indian sweets or mithai....

Don’t get me wrong. I love serving show-stopping desserts like tiramisu, crème brûlée, and baked Alaska. But there’s part of me (the tired parent side of me, perhaps) that enjoys throwing together a mindless 6-ingredient dessert that pleases everyone. I prep it the day before, let it freeze overnight, and watch as everyone FLOCKS TO IT. I’ve often made this easy pie for birthday parties, and it takes approximately 500% less effort than a homemade birthday cake....

When it comes to flavored and shaped yeast bread, pull-apart bread is my favorite variety. It usually consists of pieces of dough stuffed or smothered with cheese, butter, herbs, or something sweet like cinnamon and sugar. When it bakes, the filled dough forms one big loaf that you can tear apart for serving, revealing the flavors tucked inside. This rosemary garlic pull apart bread is a popular variety and starts with a simple homemade dough that I also use for this everything bagel pull-apart bread....

Feeling ambitious toward the end of my pregnancies, I cooked a couple of times each week and ended up stocking our freezer with several large-batch meals, plus cookies, healthy snacks, and breakfasts. I felt accomplished and prepared, but more importantly, my mind was at ease knowing we’d have homemade food for all meals and snacking. Even when my family and I aren’t preparing for a baby, we still prepare meals in advance, which is tremendously useful for busy days or for serving to guests....

I’ve topped this pumpkin bread with a generous sprinkling of pumpkin seeds. Once baked, they transform into a delicious toasty crunchy bite and paired with the bits of the sweet tangy flavor of the tiny bits of apricot, it tastes like the proper seasonal transition. A sweet little hint of summer goodness moves into the radiant display of fall. 5 from 1 review 1 ½ cups/210 g all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp ground green cardamom ¼ tsp ground allspice 15 to 20/about 150 g dried apricots, chopped One 15 oz/430 g can of pumpkin purée 1 cup/200 g packed light brown sugar ½ cup/120 ml maple syrup ½ cup/120 ml extra-virgin olive oil 2 large eggs, cold 1 tsp vanilla extract ¼ cup/35 g raw pumpkin seeds...

The fall baking season is here and we’re making quite the indulgent breakfast! Or should we say breakfast-style dessert? Because, truly, French toast casserole is dessert that we eat when we wake up. Good morning! Details About Overnight Pumpkin French Toast Casserole Flavor: Each serving of today’s pumpkin French toast casserole tastes like pumpkin cinnamon rolls with maple syrup on top. And you didn’t even have to mess with yeast (if you use store-bought bread!...

I originally published this recipe in 2017 and have since added new photos and a few more success tips. Like pumpkin pie, pumpkin roll is a classic fall dessert. But unlike its pie counterpart, its swirled presentation is particularly show stopping and impressive. While this rolled cake isn’t a difficult recipe, making jelly roll cakes can seem intimidating. After all, cake rolls look complicated. A rolled-up cake…what? Tell Me About This Pumpkin Roll Flavor: This pumpkin roll is full of spiced pumpkin flavor that pairs beautifully with the tangy cream cheese frosting inside....

I am sharing how to make an easy Restaurant-style shahi paneer recipe using Instant Pot and stovetop. Wondering what to make for your next party? Try this Shahi Paneer recipe! It’s easy to make, delicious, and much better than the one served at restaurants. It’s a rich, mildly spicy gravy with hints of sweetness making it perfect for a crowd. Its delicious with Naan or rice. If you love paneer recipes, try the Kadai Paneer and Palak Paneer recipes!...

1 Heat oil in a cooking vessel, add mustard seeds and let it splutter. Add urad dal and channa dal and fry till they turn red. Add fresh curry leaves, green chillis and ginger and saute for a few secs. 2 Add the sliced onions and saute on medium heat for 4-5 mts or till the onions turn transparent. Add the turmeric pwd and combine. Add the crumbled boiled potatoes and adjust salt....

5 from 2 reviews fine sea salt ¼ tsp + 1/8 tsp baking soda 2 Tbsp ghee or extra-virgin olive oil 2 large/total weight about 600 g, white or yellow onions, minced 12 garlic cloves, grated 3 Tbsp grated fresh ginger ¼ cup/60 g tomato paste 1 bay leaf 1 1/2 tsp ground coriander 1 tsp whole cumin 1 tsp ground Kashmiri chilli 1 tsp garam masala, homemade or store-bought 1 tsp kasoori methi 1/4 tsp ground turmeric fine sea salt 1/4 cup/60 ml fresh lemon juice 1 shallot, thinly sliced 2 Tbsp chopped cilantro...

Step by Step Method I had made Rasmalai for Diwali and had some leftover ras (milk) or syrup. The kids wanted a cake so I thought let’s give rasmalai cake a try as I have been hearing so much about it. I wasn’t in the mood for anything fancy so just made a simple whipped cream frosting flavored it with ras and garnished with some nuts and rose petals. Voilà! It was an instant hit!...

My mom used to make plain Rava dhoklas and spinach rava dhoklas almost every week. It is one of my fond memories of growing up and having these in my lunch box. What are Rava Dhoklas? Rava Dhoklas are instant dhoklas made using semolina. I prefer to use a fine variety of rava to make the dhoklas. I use yogurt, ginger and green chilies, salt, and fruit salt. Tempering is a very important part of this recipe....

Decadent, fluffy, vanilla marshmallows, swirled with tangy rhubarb. and a very surprised Nicky. I’ve never tried making marshmallows before, and expected it to go horribly wrong. After all, those beautiful little piles of artisan Rhubarb Marshmallows that come in tiny little bags of 7 or 8 pieces cost a fortune! Surely there must be some secret, complicated skill involved? Well, I’m here to tell you that there isn’t. Amazing marshmallows are easy!...

Today I’m blogging a very simple, wholesome, healthy tiffin recipe which can be made in a jiffy and can be eaten for breakfast, brunch or dinner as it makes a complete meal by itself. Made from coarsely ground rice, rice ravva (biyyam ravva/uppudu pindi), this recipe can be prepared with vegetables like carrots, potatoes, beans, green peas, onions and even chick peas. The traditional tiffin, upma, is usually prepared from semolina or cream of wheat but then upma is so versatile that it can be prepared with broken wheat, coarsely ground rice ravva, bread, vermicilli, sago, beaten rice flakes, oats, couscous and even pasta....

The key to a good Sabudana Khichdi is perfectly fluffed tapioca pearls. We soak them over night and leave them to fluff in a little water. It hardly takes any time for them to cook then. Once you know, how to perfectly fluff the tapioca pearls, you will ace be able to ace this recipe. How to Fluff Tapioca Pearls? There are some key points that you need to understand before starting....

In this post, I’m sharing how two make easy Seviyan (Vermicelli) Kheer in Instant Pot and stovetop with and without condensed milk. Vermicelli Kheer is a super easy and delicious Indian dessert recipe to make for any celebration, occasion, festival, or simply when you crave something sweet. It comes together really quickly and even easier if you are using the Instant Pot. If you have sweet tooth and love kheer, try the other varieties, Rice Kheer and Sabudana kheer....

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