Today’s blackberry lemon poppy seed muffins are fruity and summery, featuring the season’s freshest berries. I love any and all lemon poppy seed muffins (try my orange lemon poppy seed muffins next), but when you introduce berries—it’s a whole new level of awesome. The sweet blackberries cut the tartness of the lemon muffin and add a new texture to each bite. Let’s dive in! These Blackberry Lemon Poppy Seed Muffins Are: Like my favorite lemon poppy seed muffins, with a burst of berry flavor Light and tender Like soft and fluffy lemon cake Made with basic ingredients Baked at an initial high temperature for tall muffin tops Studded with blackberries Drizzled with lemon icing Perfect for summer mornings, when fresh blackberries are in season...

[feast_advanced_jump_to] I have a crockpot butter chicken recipe on the site that I use quite a lot, but I wanted to share with you this quicker version that (after a little bit of marinading time) can be on the table in 30 minutes. Just as rich and creamy as the slow-cooker version, it’s one of those curries that the whole family absolutely loves. Marinate chicken chunks in a mixture of yogurt, lemon juice, garlic and spices (see full list in recipe card) for 1 hour....

Why You’ll Love This Flavorful Pasta Dish Spicy Twist. Infuse your classic Alfredo with the bold and fiery flavors of Cajun seasoning. Creamy Comfort. Enjoy the velvety richness of Alfredo sauce that perfectly complements the heat of Cajun spices. Quick and Easy. Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion. Versatile. Customize the spice level to suit your taste, and add your favorite pasta for a satisfying meal....

Why You Absolutely NEED To Make This Cardamom Keto Cupcakes Recipe Low Carb. Only 3 net carbs per serving.Fast. Done in less than 30 minutes. Easy. Just measure, mix, pour, and bake. Yummy. The perfect sweet treat. If you’re a fan of Indian food you’ve become quite familiar with the flavor of cardamom. It has a rich, herbal, almost smokey mint-like flavor that really has no direct comparison. Cardamom is usually commonly used in savory dishes such as Safed Korma, Butter Chicken, and Indian Pilau, but it can also lend its distinct flavor profile to sweets....

Look up the term “fancy” in the dictionary. I bet you’ll find a photo of this champagne frosting. 🙂 This party-perfect buttercream brings a level of luxury to any dessert it touches. It’s creamy and silky soft with a light champagne flavor. Champagne buttercream is perfect for any and all celebrations including: Birthdays Engagements Bridal showers Weddings Anniversaries New Year’s Eve Job promotions Or just a casual night in! Champagne is acceptable any day, right?...

Why You’ll Love This Chicken Casserole Fast. A delicious low carb chicken casserole that is ready in under 30 minutes. Easy. A simple pour and cook recipe made with leftover rotisserie chicken and precooked bacon. Low Carb. Only 9 net carbs per serving. Gluten Free. Made with cauliflower rice instead of long-grain rice or pasta like many other Chicken Bacon Ranch Casseroles, you won’t need to worry about this recipe being dietary-friendly....

This savory-sweet chicken salad is delicious in a sandwich, scooped over greens, or eaten straight from the bowl. Back in May, The Kitchn published a fun chicken salad showdown by Amelia Rampe, pitting recipes from The New York Times, Southern Living, Ina Garten, and The Pioneer Woman against one another in the name of finding the best chicken salad on the internet. Each recipe uses a different method for cooking the chicken, different mix-ins, and different dressings....

Making bread at home, be it leavened or unleavened is a rather rewarding experience. The process is no doubt messy with flour splattered all over the kitchen and your clothes (and sometimes on your face) but I find it calming and in a way relaxing. You get to knead your energy into the dough, sometimes you get to punch it to release the trapped air from fermentation, you might get to massage out your thoughts with a rolling pin and at times you even get to slap it....

Today is the day, my book officially goes on sale. I’m excited, terrified and a little bit giddy. I made a little video to tell you a little more about the book: Why a salad book? Well first off, I love a good salad. It has to be a really good salad though. None of that default salad using just flavourless lettuce, tomatoes and cucumber. That’s the most depressing salad in the world....

I originally published this recipe in 2014 and have since added new photos and a few more success tips. I’ve also made a few changes to the recipe, which you can read about in the post below and in the recipe notes following the printable recipe. Just Like Box Funfetti Cake This thick, plush confetti birthday cake is filled with the flavors of childhood party nostalgia: butter, vanilla, sugar, and rainbow sprinkles....

Why They’re The Perfect Pairing For Your Next Meal Fast. Ready in under 30 minutes with the help of your air fryer. Easy. Prepare the filling, fill the wrappers, fold neatly, and pop them in the air fryer to cook. Versatile. Fill them with a variety of ingredients to create the perfect bite to accompany your meal. Delicious. Crispy, creamy, slightly sweet with a pop of umami, you’ll want to keep going back for more....

There are many recipes out there for appetizer cheese balls, varying in flavors and ingredients, but this is my personal favorite version, and I hope you love it as much as I do! One reader, Stephanie, commented: “This was delicious! It was a big hit at a Christmas party. I will be making it for a New Year’s party also. (Confession: I even licked the left overs in the bowl when making it… it was that good!...

No reviews 2 Tbsp extra-virgin olive oil 1 ½ lb/910 g new potatoes, sliced in half lengthwise Fine sea salt 4 garlic cloves, grated ½ tsp ground black pepper ¼ cup/8g grated parmesan 3 Tbsp chopped chives 2 Tbsp yuzu or lemon juice Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

1 In a pressure cooker, add 2 cups of water and all the five lentils/dals and pressure cook upto 3 whistles. If cooking over stove top, cook till the dals are almost cooked. Mash the dals lightly. 2 Heat oil in a heavy bottomed vessel, add green chilies and ginger and stir fry for 15-20 secs. Add the chopped onions and saute for 5 mts. 3 Add red chilli pwd and turmeric pwd and combine....

Offer me bread pudding and I’ll take a hard pass. The thought of soggy white bread swimming in a pool of cream sauce sounds like an epic waste of calories. But as I work to expand my baking repertoire this year, I decided to dive into this mysterious dessert. Like, what really is bread pudding? What are you? What are you not? What can you be? Why am I talking to you?...

Alright, I’m saying it. Oatmeal cookies are forever the best cookie on the planet. (This statement probably doesn’t surprise many of you!) Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don’t hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart. I originally published these dark chocolate chunk oatmeal cookies several years ago and after making them at least 1200x, I decided to spruce up the photos and make a couple slight changes to the dough including using more oats and adding a sprinkle of sea salt....

From this base recipe, I’ve done chocolate almond biscotti, mocha chip biscotti, and my favorite: white chocolate cranberry pistachio biscotti. Maybe you prefer biscotti plain? Just add a sprinkle of cinnamon. To be honest, this biscotti tastes incredible with as much stuff or as little stuff as you want. But I like the stuff. And today we’re adding walnuts, lots of zippy orange zest, and plenty of dark chocolate. So you get an idea of how the process works, here’s a video:...

The translation of Keema means ‘minced meat or ground meat’. A traditional Indian keema curry in India would be made with minced lamb or mutton. In quite a few British Indian restaurants you’ll find it using minced beef and that’s what I like to use. Spiciness: I like to use a fairly spicy Madras curry powder for this curry as I think it gives a nice heat level and a good depth of flavour, but you can swap it out for a milder variety or your favourite curry powder....

Do you have some overripe bananas that nobody wants to eat? Don’t throw them yet. Make this quick and easy eggless banana bread recipe with them and see it being devoured. I usually have ripe bananas almost every other week and I sometimes order more just to have some extra so I can make this banana bread or muffins with them. This egg-free banana bread is a great meal prep to make over the weekend and enjoy during the week for breakfast, snack with your cup of tea or coffee, or when dessert cravings hit....

Erra kaaram aka ulli kaaram masala dosa uses a red chutney made from onion, garlic and red chillis (ulli kaaram), spiced roasted chickpeas podi which is liberally sprinkled followed by the potato masala, giving it a distinctive fiery flavor. 1 Grind all the above ingredients to a fine powder and store in an air-tight container. 2 Serve with rice and ghee, sprinkle over idlis with a dollop of ghee or sprinkle some of this podi over stir fry dishes like beans/capsicum....