Why You’ll Love This Simple Salad Fresh and Vibrant. This Spinach Salad bursts with freshness and vibrant flavors, making it a delightful addition to any meal.Nutrient-Packed. Packed with nutrient-rich ingredients like spinach, nuts, and fruits, this salad is not only delicious but also nourishing for your body.Versatile. Customize it with your favorite toppings and dressings to suit your taste preferences.Quick and Easy. Ready in just a few minutes, this salad is perfect for busy weeknights or as a side dish for entertaining guests....

Chocolate? Who needs it. Spice is easily one of the best cake flavors around. It’s dense, moist, and flavorful enough that frosting isn’t even a requirement. I can’t even believe I’m saying this but when done right, super moist spice cake doesn’t need a swipe of frosting on top. Though that’s not really stopping you and I. Cream cheese frosting is always welcomed. This spice cake is dense and rich....

What Makes This The Perfect Taco Tuesday Solution Fast. A quick meal that is ready in under 30 minutes.Easy. Cook your ground beef (or use precooked!), prep your veggies, warm your bowl, and layer everything up!Versatile. Fill your taco salad bowl with all of your favorite taco toppings to create your perfect bite!Delicious. Packed with flavorful ingredients to create an absolute flavor explosion in every bite. What Is The Difference Between A Taco Bowl And A Taco Salad?...

I enjoyed obsessed over it at a family reunion the other weekend. My cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. What? You don’t do that at parties? It was the moistest cake I’ve ever eaten. Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister....

1 Wash the tindora and nip the tip and tail ends. Slit each ivy gourd into two, length wise and slice them into thin long strips. 2 Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Add hing and dry red chillis and fry for a few seconds till the aroma emanates the kitchen....

It was only after I met Ajay, I truly discovered how beautiful and delicious the traditions and recipes from South India holds. This is my husband’s most favorite chutney and I make this several times a week. A staple way to make it in every Tamil household, this chutney is made with minimum ingredients and the most delicious flavors. This chutney was taught to me by Ajay’s friends wife. This is such an easy recipe to follow....

1 Heat oil in a cooking vessel, add the cumin seeds and let them brown, add urad dal, channa dal, red chilli and green chilli and fry till the dals turn red. Add grated coconut and roast for another 3 mts. Remove from fire and cool. 2 In the same vessel, add the sliced tomatoes and saute till the moisture evaporates. Turn off heat and cool. 3 Grind the grated coconut mixture....

1 Heat oil in a cooking vessel, cumin seeds and urad dal and red chilli and saute till the dal turns red. Remove and keep aside. 2 In the same oil, add the green chillis and saute for a mt, remove and keep aside. In the same oil add the sliced tomatoes and fry for 8-9 mts or till the water evaporates. Turn off heat. Add the tamarind to the sauteed tomatoes and let it cool....

I have a few kitchen-tested, reader-approved, very trusty cupcake recipes on my website. Two favorites? These vanilla funfetti cupcakes and these chocolate cupcakes. I knew I wanted to make one of them, but was having trouble deciding which. So I decided to jazz things up. Throw a curveball and surprise everyone with an irresistible medley of both chocolate AND vanilla. Ladies and gents, I bring you… Ultimate Marble Cupcakes. Lucky for both you and me, these cupcakes are a snap to make....

When it comes to classics like vanilla cake, the chapter never really ends. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake!), vanilla 6 inch cake, confetti cake, and even a vanilla white cake hybrid. Each of these recipes use the same ingredients, only remixed and divided in different proportions. But what about a simple vanilla sheet cake recipe?...

Today we have Minoti (aka Mints) of Vadani Kaval Gheta share her insight into regional cuisine and food cuture of the western ghats of Maharashtra. Vadani Kaval Gheta is run by Minoti, an Indian food blogger based in the US. Minoti has previously shared an indepth article on Khandeshi cuisine. Thank you, Minoti, for sharing with us your favorite regional food cuisine as part of the Indian food trail series!...

With every recipe I publish and tip I share, my goal is to help you become a better baker. As a home baker turned cookbook author and recipe publisher, I’ve made THOUSANDS of mistakes in the kitchen, especially when it comes to making the perfect cake. Let me share the cake baking tips I’ve learned over the years. This useful information will help guarantee your next cake is the perfect cake....

Air Fryer Green Beans with Bacon | Air Fryer Recipe I love my veggies however, it’s nice to mix things up and add new flavors. These Air Fryer Green Beans and Bacon are still a healthier dish without having to go all out with a ton of extra ingredients. You may have seen my recipe for the Instant Pot version of this dish. I’m a gadget geek, so I like to figure out recipes using other gadgets to make my favorite recipes, so if one appliance is being used I can always use another one....

What is Avocado Chutney? Do you have a lot of avocados, and don’t know what to do? Try this recipe. Avocado chutney aka creamy cilantro chutney is an Indian way to use avocados and make them last longer! You should make this chutney because it is zingy, easy to make, and can be used in so many different ways. You can use it as a spread, dipping sauce, drizzle on your nachos and tacos, or as a salad dressing!...

These jalapeños you see today? They’re another football appetizer to add to your rotation. You’ll love the combination of crunchy bacon, extra cheesy filling, and spicy jalapeños. Everyone flocks to these and begs me for the recipe—ask and you shall receive! These Bacon Wrapped Cheesy Stuffed Jalapeños Are: Extra cheesy and spicy Wrapped with bacon Loaded with garlic & spiced with paprika Super simple to make Always a crowd pleaser Great for game day (served alongside honey bbq popcorn chicken) or on your menu of Memorial Day recipes The first appetizer to disappear at a party...

This week marks the 8th anniversary of Sailu’s Kitchen and to celebrate I made a classic Indian sweet, Badusha. 8 years, phew!! It is difficult to put in words how I feel at this point of time. You wouldn’t know how grateful and thankful I am for each one of you for making Sailu’s Kitchen what it is today. Thank you all for visiting, your loyalty, valuable feedback and appreciative comments which never fail to brighten my day!...

After the crumb cake received rave reviews from our family, I knew I had to share the recipe with you. This coffee cake/crumb cake recipe actually comes from my friend Amy. Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas. The crumb cake is left fabulously moist from these 3 ingredients: mashed ripe bananas, yogurt, and creamed butter. I actually took out some of the butter from the original recipe and subbed in more yogurt....

Wish you all a very Happy and Prosperous New Year 2015!Now to the recipe… Ingredients: (Serves 1- 2)½ cup instant oats1 cup water1 cup milk (using whole full fat milk)1 banana1 tablespoon honey (or brown sugar or any sweetener of choice)½ teaspoon vanilla extract¼ cup of raisins 2 tablespoon chopped walnuts (or any nuts of choice)Method: In a vessel add the oats, water and milk and cook on medium heat for about 2 mins....

Why You’ll Love This Curry Beef Recipe Fast. A cook time of less than 30 minutes.Easy. Make this Beef Curry with the help of your Instant Pot. Low Carb. Only 4 carbs per serving.Authentic. Packed with authentic Indian flavors. What Makes This A Beef Curry? I didn’t grow up with something called curry powder so when people say they don’t like “Curry” it’s very confusing to me. This is a proper curry–but it doesn’t use store-bought curry powder....

A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent treats after seeing the cover of my cookbook, Sally’s Cookie Addiction, for the first time. The glorious monster cookies gracing the book cover are loaded with M&Ms and can be found in Chapter 2. This recipe, however, skips those rainbow candies and focuses instead on a flavor relationship like no other....